Meat Stuffed Shells Are Easy And Tasty. Pasta shells stuffed with cheese-packed savory ground beef is the ultimate comfort dinner and it’s easy to make too! They make a great buffet food at parties too. Lightly oil a 12 by 9 by 2-inch baking dish and set aside. Packed with traditional Italian-American flavors—a tangy tomato sauce, creamy ricotta cheese filling—stuffed shells are a filling, hearty meal that always hits the spot. My comfort food of all time is cheesy pasta. An authentic Italian recipe from our kitchen to yours. Baked Stuffed Shells. Ingredients - 1 recipe of our Home-Style Tomato Sauce - 1/2 recipe of our Besciamella Sauce - 1 box of your favorite brand of jumbo pasta shells for stuffing - 1 pound ground beef or a mix of ground beef, pork and veal or sausage - … And this recipe for Stuffed Shells is the epitome of cheesy pasta. It’s the one Italian-style dinner I thoroughly enjoy and I make these often. Partially cook the pasta Italian-American stuffed shells, a classic baked pasta dish, are plump with a flavorful ricotta and spinach filling, coated in tomato sauce, and draped in … It is one of those recipes that makes my soul--and of course my stomach--very happy!Tender jumbo pasta shells are stuffed with a creamy, cheesy ricotta filling and then smothered in marinara sauce and more cheese and baked to perfection. A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then Stuffed shells are always a crowd pleaser. Buon Appetito! Lightly oil the baking sheet and set aside.

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