There should be a rich deep brown (not black) color on the cooked surface. 7 PLY pan (stainless steel, Aluminum and cobber) 5. https://www.menshealth.com/nutrition/a27681682/cast-iron-skillet-steak-recipe https://www.biohackerslab.com/reviews/best-cast-iron-skillet-for-steak 1. When selecting the best pans for steak… Spoon the butter above the steak, ensuring to pay the entire steak. 100% Aluminum pan 7. 5 PLY pan (stainless steel and aluminum) 8. ; Preheat the pan on medium and brush with oil. Carbon steek pan 2. Best Pans for Steak 1. Prepping the meat and pan takes a little effort, but the cook time is short and sweet since you’re using such an extreme temperature. Reply In this guide, we’ll cover some of the best steak pans available in the UK and also answer some FAQs about choosing the right pan for cooking steak. About 1 1/2 minutes in the second side, melt butter into your pan. When the steak is only about finished, transform onto it’s back, fat side down. What pan, in your experience, is the best pan for searing a steak/meat at high temperature ? Cast iron pan 3. Copper pan 6. This 28cm grill pan from Le Creuset is a high-quality square steak pan made from hard-anodised aluminium and stainless steel. Continue cooking the steak for an additional 2 minutes. After 2 minutes, turn over the steak, placing it exactly where it was, making sure it is well seated in the pan. ECI Cast iron pan 4. Le Creuset Toughened Non-Stick Rib Square Grill. None of the above… Best regards. Best cooking fat Flavourless oils like sunflower, vegetable or groundnut work best, and once the steak is searing you can add butter to the pan for flavour. A nice touch if you’re cooking a thick sirloin steak with a strip of fat on the side is to sear the fat first by holding the steak with a pair of tongs, then cooking … Cook for approximately 30 seconds to lessen and soften the strip of fat. ; Season generously – just before cooking steaks, sprinkle both sides liberally with salt and pepper. Once you’ve mastered steak, try these other cast-iron skillet recipes. How do you cook a medium-rare steak in a cast-iron skillet? Pan frying is a great option for how to cook your steak, not just for quality - it’s also the quickest way of cooking steak - and time is always of the essence. And it's so simple - all you have to do is brown the meat on both sides over a very high heat before turning the heat down to cook the meat to the point desired. When it comes to cooking a delicious steak at home, you can't go wrong (or get much easier) than using a pan — but the type of pan you use matters. Using just 1/2 Tbsp oil reduces splatter. 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