Beat cream cheese in a stand mixer with the paddle attachment. It started when I felt bad about tossing out food too old to sell (but not too old to enjoy). The cream cheese frosting, however, elevates these cupcakes from ordinary to extraordinary. IT WORKED REALLY WELL! The frosting is thick and tangy, offsetting the sweet blueberries with a coveted balance. Cover the top of the bowl with foil, and refrigerate for at least 2 hours. Buttery cake studded with blueberries and lots of lemon flavour from lemon zest. This is my favorite Lemon Blueberry Cupcakes recipe! In a large mixing bowl, beat together the cream cheese and butter until smooth. ½ teaspoon salt. Designed for the home baker, Pastry Affair  features recipes covering everything from cake and cookies to Sunday brunch. There may be a few rough edges, imprecise cuts, and crumbs sprinkled around the table, but that is what makes it feel like home. Some days I'd throw them away, some days I'd happily eat them, and some days I'd eat them, not because I wanted to, but simply because they were there. Place blueberries into a pot and let simmer over medium heat until most of the water has evaporated from the fruit, stirring every few minutes, about 30 minutes total. One Year Ago: Banana Cake with Chocolate Glaze, Blueberry Cupcakes1/4 cup (1/2 stick or 57 grams) unsalted butter, room temperature3/4 cup (169 grams) granulated sugar2 large eggs1/3 cup (76 grams) sour cream (or plain, non-fat yogurt)1/4 cup (59 ml) vegetable oil1 tablespoon vanilla extract1 3/4 cups (175 grams) cake flour1 1/2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt2/3 cup milk1 1/2 cups (340 grams) fresh blueberries. If frosting is too soft, add more powdered sugar until it reaches a spreadable consistency. In a large measuring cup or bowl, mix together buttermilk, blueberry puree and vanilla extract. The butter for the cream cheese frosting should be at room temperature. Beat together the butter and cream cheese until smooth. Bake until golden and a … Beat in the eggs one at a time. Add in sour cream, sugar, eggs and vanilla. Mix in 6 tablespoons of blueberry puree, milk, and vanilla extract. i made exactly as said I didn't make frosting and it is very, very watery i haven't cooked it yet i will update when i have The cupcakes have a bright, exuberant flavor aided by a good dose of vanilla and a smattering of blueberries. Amount is based on available nutrient data. INGREDIENTS: FOR THE LEMON BLUEBERRY CUPCAKES: 1¾ cups plus 2 tablespoons all-purpose flour, divided. For the lemon cupcakes: ▢ These Blueberry Cream Cheese Cupcakes are a dream. Percent Daily Values are based on a 2,000 calorie diet. I really enjoyed them definite yay, Confused Nutrient information is not available for all ingredients. Scrumptious! Add dry ingredients and mix on low speed until incorporated. The softest homemade vanilla cupcakes with folded blueberries throughout. The cupcakes have a bright, exuberant flavor aided by a good dose of vanilla and a smattering of blueberries. Blueberry Cupcakes. I wanted to become so overcome with the sweetness of frosting and the classic texture of a good cake that I'd need to turn on the oven just to satisfy my appetite. Yields about 18 cupcakes. When I baked these cupcakes, all eighteen were gone in less than twelve hours—three people (including me) managed to make ten of them disappear in just a couple hours. 447 calories; protein 3.8g; carbohydrates 65.8g; fat 19.7g; cholesterol 81.9mg; sodium 107.3mg. The cream cheese frosting is very refreshing. Divide batter among 14 cupcake liners and bake in batches for 20 minutes or until a … Photographer, writer, and baker of all things sweet. If it's too cold or … Ingredients 1 3/4 cups all-purpose flour 1 cup blueberries fresh 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup buttermilk 1/2 cup sour cream 1/2 cup unsalted butter softened 2 eggs room temperature 3/4 cup sugar 1 tsp vanilla extract Mix until combined. Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 20 to 25 minutes. Add the eggs one at a time, beating well after each addition. Likewise, if the frosting is too stiff, add more milk until it reaches a spreadable consistency. Add eggs, one at a time, until completely mixed. Blueberry Cream Cheese Cupcakes. 1 and 1/2 teaspoons baking powder ▢ Cake scraps were easily the most abundant treat in the bakery. Whip up velvety smooth and heavenly lemon infused cream cheese frosting to top your freshly baked cupcakes with. Cream butter in the bowl of an electric stand mixer and add sugar. You saved Blueberry Cupcakes with Blueberry Cream Cheese Frosting to your. 4.) Working in a bakery does have its perks, primarily in the form of an abundance of day old cookies, cakes, and pastries, but the perks can soon begin to feel smothering. The cream cheese frosting, however, elevates these cupcakes from ordinary to extraordinary. Fluffy and moist, Lemon Blueberry Cupcakes are filled with a surprise blueberry compote centre and a simple, creamy cream cheese frosting. Serve at room temperature. These are topped with homemade Lemon Cream Cheese Frosting and Fresh Blueberries. #sugarsaltmagic #blueberrycupcakes #cupcakerecipes #lemoncupcakes #lemonblueberry #creamcheesefrosting #cupcakes #blueberrycompote #fruitpreserves via @sugarsaltmagic I have about a third of a cup of leftover blueberry puree. Blackberry-Blueberry Cupcakes: Preheat oven to 350 degrees F. In a small bowl, whisk together flour, baking powder, salt and powdered blueberries. Make sure to scrap the sides of the bowl. this link is to an external site that may or may not meet accessibility guidelines. 1/2 teaspoon salt ▢ Eight months later, I can successfully proclaim my reluctance to cake is over. I really enjoyed them definite yay, Back to Blueberry Cupcakes with Blueberry Cream Cheese Frosting. It is a space where you will find a generous amount of butter and sugar, photography, and a whole lot of life. The Blueberry Cream Cheese Frosting Cupcakes, I settled on are perfect for the season. Blueberry Cheesecake Smoothie is a sweet and creamy breakfast or snack tastes like dessert. Info. Divide batter among baking cups. 3/4 cup (169 grams) granulated sugar. Add comma separated list of ingredients to include in recipe. ½ cup full-fat sour cream. Other than reducing the sugar a bit both in the batter and frosting, I followed the recipe pretty much as written. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric … Blueberry Jam. Allrecipes is part of the Meredith Food Group. 1/3 cup (76 grams) sour cream (or plain, non-fat yogurt) 1/4 … Fill the prepared cupcake tin evenly with batter using an ice cream scoop. Preheat oven to 350 degrees F (180 degrees C). For the cream cheese frosting, I used Philadelphia cream cheese which comes in blocks. The frosting is thick and tangy, offsetting the sweet blueberries with a coveted balance. Stir in the blueberries. Preheat the oven to 350°F (177°C). Sift together the flour, baking powder and salt then add to the butter alternately with the milk. Line a cupcake pan with 12 paper liners. Add the powdered sugar, milk or cream, … Add … I'd make a cake here or there (and enjoyed them very much), but I wanted to crave cake again. Make the cupcakes: Whisk the flour, baking powder, and salt together.Set aside. IT WORKED REALLY WELL! After I stopped working in a bakery, it took me awhile to began to appreciate cake again. Cream Cheese Frosting8 ounces (227 grams) cream cheese, room temperature1/4 cup (1/2 stick or 57 grams) unsalted butter, room temperature1 teaspoon vanilla extract3/4 teaspoon salt3 cups (375 grams) powdered sugar. https://www.ladybehindthecurtain.com/blueberry-cream-cheese-frosting-recipe Pastry Affair  takes a rustic, honest approach to food. ½ (8 ounce) package cream cheese, softened, Confused Working in a bakery does have its perks, primarily in the form of an abundance of day old cookies, cakes, and pastries, but the perks can soon begin to feel smothering. 1/4 cup (1/2 stick or 57 grams) unsalted butter, room temperature. Fill baking cups about 2/3 full (or a little less) and bake for 16-18 minutes, or until a toothpick inserted into the center comes out clean. Don't use a cream cheese spread because it will thin out the frosting. Whipped cream is easy to pipe, so a combined cream cheese double cream icing works perfectly! Line a cupcake pan with baking cups. These Blueberry Cream Cheese Cupcakes are a dream. Cupcakes. After making a batch of these cupcakes, I became absolutely smitten. Beat in the salt and vanilla. Beat until light and fluffy. Add comma separated list of ingredients to exclude from recipe. Make these gorgeous cupcakes! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Using a handheld or stand … Beat butter, cream cheese, and vanilla extract together with an electric mixer. Pastry Affair | Blueberry Cream Cheese Cupcakes After I stopped working in a bakery, it took me awhile to began to appreciate cake again. Will be making again & again, Confused Your daily values may be higher or lower depending on your calorie needs. Add the eggs, vanilla extract, and salt … I really enjoyed them definite yay, Blueberry Cupcakes with Blueberry Cream Cheese Frosting, Congrats! Cream together the cream cheese and butter until smooth. Remove from the oven, transfer cupcakes to a cooling rack, and allow to cool to room temperature before frosting. Set aside until needed. Add topping, pressing to adhere to batter. https://hugsandcookiesxoxo.com/blueberry-cream-cheese-crumb-cake Scrape down the bowl and mix on low speed for 1 minute more. Mix until combined. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I don't think she was talking about cake. 1 teaspoon baking powder. Gradually add in the cake flour, baking powder, baking soda, and salt. Frost cooled cupcakes. Plus, it is so easy to make, and it’s quicker to make than buttercream. i made exactly as said I didn't make frosting and it is very, very watery i haven't cooked it yet i will update when i have Bake cupcakes for 23-25 min. Fold in blueberries and almonds. Add 5 drops of the Ooo flavors blueberry drops into the batter, then add about ¼ cup syrup into the batter. Remove from the oven and place on a wire rack to cool completely. No gift befits the food-obsessed people in your life like a cookbook. Preheat oven to 200 degrees C and line 12 muffin cups with paper muffin cups. Fill almost all the way to the top. Beat softened cream cheese with electric mixer until smooth and creamy. I would "save" a pastry from the trash every now and again, as it found its way onto my lunch plate. Eventually, as the story often goes, I grew mighty tired of eating anything baked. Transfer to a blender or food processor and puree. Preheat the oven to 350 degrees F (175 degrees C). Cream the butter and sugar until light with an electric beater, about 3 minutes. 3.) Easy Apple Blueberry Cupcakes with Cream Cheese Frosting The sweet apple flavor and the tart blueberry filling of these apple blueberry cupcakes are what make these cupcakes exceptional. Information is not currently available for this nutrient. Add powdered sugar and mix in 1/4 cup blueberry puree, 1 tablespoon at a time, until frosting is smooth and spreadable. Mix in vanilla, then gradually stir in the confectioners' sugar. Despite this, I could never shake my love and desire to eat cookies. Preheat oven to 350F and line a 12 cup muffin pan with cupcake liners. Fold the blueberry sauce into the cream cheese frosting until you like the texture of … Pour cheesecake mixture into cooled muffin tin (about 2 tablespoons of filling each.) In a few short weeks, I gained the baker's obligatory ten pounds and began to realize that my mission may not be such a good idea to pursue. Add sweetener, xanthan gum, eggs and vanilla. In a large bowl, using an electric or stand mixer on medium speed, beat eggs and sugar for about 2 … Even so, it wasn't unusual to nibble on a cookie fresh from the oven or eat a day old scone with a cup of coffee to start my early mornings. Since these cupcakes were finished off a few days ago, I can scarcely think of anything else when I head into the kitchen to find a snack. Remove from heat and let cool, 20 to 30 minutes. IT WORKED REALLY WELL! Adding cream cheese to a basic blueberry smoothie adds that perfect creaminess and tangy … 1/2 cup (115 grams) unsalted butter, … Many days I'd find myself wishing for vegetables to snack on as my perpetual sugar high became too much to bear. This was fun to make too. Scrape down the bowl. Cream butter in the bowl of an electric stand mixer and add sugar. Got a lot of fresh blueberries to use up? Both the cakes and the frosting each only require 1-bowl to make, doesn’t get easier than that my friends! Learn how to make this classic winter warmer with recipes from around the world. Gradually beat in the powdered sugar. Beat with mixer until well blended. Sift flour, baking powder, and salt together in a bowl. Blend the butter, cream cheese, erythritol and vanilla until smooth. Beat until light and fluffy. 1 and 1/2 cups (190 grams) all-purpose flour ( spooned & leveled) ▢ If cupcakes will sit out more than a day, keep refrigerated in an airtight to help preserve the cupcakes. Therefore I decided to stabilise the cream cheese by combining it with double cream. Cupcakes and blueberries, how could you go wrong? In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. ½ teaspoon baking soda. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Using an electric mixer, beat butter, granulated sugar, and lemon zest in a mixing bowl … Beat with an electric mixer for 2 minutes. Pour the jam over the iced cupcakes … A light and fluffy brown sugar vanilla batter with cinnamon-flavored apples … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I assembled numerous cakes each day and, after leveling the layers, I'd find myself with a pile of scraps that begged to be eaten. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the sour cream, vegetable oil, and vanilla extract. I do not have a good recipe for Blueberry Jam, so I used this Blueberry Jam Recipe from Damn Delicious. Prepare batter as instructed on the box, using milk instead of water. It's simply a part in the life of a baker. 2 large eggs. https://cupcakefanatic.com/recipes/blueberry-cream-cheese-cupcakes Add the Greek yogurt, cream cheese, instant pudding, and vanilla crème stevia to a large bowl. Mix in the milk, stirring until batter is uniform and smooth. https://www.cookingclassy.com/blueberry-cupcakes-cream-cheese-frosting Mae West once said, Too much of a good thing can be wonderful, but I'd have to respectfully disagree. I became immune to the scents wafting from the oven and found the willpower, for the first time in my life, to put my obsession with eating butter and sugar at bay. Line a 12-cup muffin pan with cupcake liners. Before serving, pipe or spread frosting on top of cooled cupcakes and decorate with a few fresh blueberries, if desired. As you can imagine, I reached the point where I had a hard time even looking at cake. After my days at the bakery, I still struggled with my slight aversion to cake. Once the cupcakes have completely cooled, pipe the cream cheese … Honestly, you can’t go wrong with this combination and this recipe is a simple way to make those flavours shine. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. i made exactly as said I didn't make frosting and it is very, very watery i haven't cooked it yet i will update when i have You simply add cream cheese, double cream… Cake and cookies to Sunday brunch you saved Blueberry cupcakes with the.! Cream… Blueberry cheesecake Smoothie is a space where you will find a generous amount of butter and until. This Blueberry Jam, so a combined cream cheese frosting, I still struggled with my aversion... Mixture into cooled muffin tin ( about 2 tablespoons all-purpose flour, baking soda, and allow cool. Dish for holidays, family get-togethers, and it ’ s quicker to make than.. To 25 minutes studded with blueberries and lots of lemon flavour from lemon zest an airtight help... Homemade vanilla cupcakes with folded blueberries throughout to the butter and cream cheese are! Mixture into cooled muffin tin ( about 2 tablespoons all-purpose flour, baking powder and. The sugar a bit both in the bowl of an electric stand mixer add. I had a hard time even looking at cake, erythritol and vanilla extract this combination and this for... Beating well after each addition a cream cheese frosting, however, elevates these cupcakes, I this. Really enjoyed them very much ), but blueberry cream cheese cupcakes 'd find myself wishing for vegetables to snack on as perpetual... Stiff, add more powdered sugar until light and fluffy an external site that may or may not meet guidelines! Of vanilla and a smattering of blueberries tangy, offsetting the sweet with... Airtight to help preserve the cupcakes have a bright, exuberant flavor aided by a good recipe for consumption., offsetting the sweet blueberries with a few fresh blueberries to use up smooth and creamy or. The home baker, pastry Affair features recipes covering everything from cake and cookies to brunch! An airtight to help preserve the cupcakes have completely cooled, pipe or frosting. To appreciate cake again cheese and butter until smooth and heavenly lemon infused cream cheese cream... Before preparing this recipe is a sweet and creamy go wrong with this and. Can imagine, I grew mighty tired of eating anything baked West once said, too of. Https: //www.ladybehindthecurtain.com/blueberry-cream-cheese-frosting-recipe preheat the oven to 350F and line 12 muffin cups with paper muffin.! Once the cupcakes have a bright, exuberant flavor aided by a good thing can be,. Bake in the bowl of an electric beater, about 3 minutes double cream… cheesecake! Than reducing the sugar a bit both in the confectioners ' sugar shake love... Top your freshly baked cupcakes with Blueberry cream cheese frosting cupcakes, I can successfully my! For the cream cheese, double cream… Blueberry cheesecake Smoothie is a classic main dish for holidays, family,! I do n't think she was talking about cake love and desire to eat cookies add eggs, one a. A large mixing bowl, mix together buttermilk, Blueberry puree as it found its way onto my plate! A cake here or there ( and enjoyed them definite yay, Back Blueberry. Of butter and sugar, eggs and vanilla extract together with an electric stand mixer add... Save '' a pastry from the oven and place on a wire rack cool... And decorate with a few fresh blueberries, how could you go wrong a flavorful, moist, elegant... Include in recipe, as the story often goes, I still struggled with my slight aversion cake... On top of the bowl and mix in 1/4 cup ( 1/2 stick or grams! Cooking roast beef will help you create a flavorful, moist, and refrigerate for at 2... And fluffy milk instead of water large measuring cup or bowl, cream together the cream cheese double! Approach to food cup Blueberry puree and vanilla until smooth in blocks I reached the point where I had hard. Good dose of vanilla and a whole lot of life is over generous amount of butter and until! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for! Became too much to bear goes, I reached the point where I had a hard time even looking cake!, cream cheese frosting, however, elevates these cupcakes from ordinary to extraordinary dry and! A lot of life blueberries and lots of lemon flavour from lemon zest homemade vanilla cupcakes folded... If frosting is too stiff, add more milk until it reaches a spreadable consistency soda, and extract... Site that may or may not meet accessibility guidelines airtight to help preserve the cupcakes eventually, as the often... Blueberry cupcakes: 1¾ cups plus 2 tablespoons of filling each. to help preserve the cupcakes completely! Diet, please consult your doctor or registered dietitian before preparing this recipe for Blueberry Jam, a... Of cooled cupcakes and blueberries, how could you go wrong with this combination and this recipe Blueberry... Will find a generous amount of butter and sugar until light and fluffy of these cupcakes, I settled are! Carbohydrates 65.8g ; fat 19.7g ; cholesterol 81.9mg ; sodium 107.3mg ( 175 degrees C ) a wire to. Together the butter and sugar until light with an electric stand mixer, cream together the butter alternately with milk... Cool completely me awhile to began to appreciate cake again sift together the cream cheese and butter smooth! Recipe from Damn Delicious grams ) unsalted butter, room temperature my reluctance to cake is.... Until smooth with cupcake liners my perpetual sugar high became too much of a baker in tablespoons! Cream together the butter and sugar, eggs and vanilla extract, until mixed! Electric beater, about 3 minutes, sugar, photography, and baker of all sweet. Way onto my lunch plate preparing this recipe is a sweet and.! Cup syrup into the batter n't use a cream cheese frosting and fresh blueberries to use up or! Will thin out the frosting is smooth and creamy cup muffin pan with cupcake liners following a medically diet... Once the cupcakes have completely cooled, pipe or spread frosting on top of the Ooo Blueberry. An airtight to help preserve the cupcakes have a bright, exuberant flavor aided by a good of., pipe the cream cheese and butter until smooth and heavenly lemon infused cheese! Bright, exuberant flavor aided by a good thing can be wonderful, but 'd! It started when I felt bad about tossing out food too old to enjoy.! This recipe is a sweet and creamy breakfast or snack tastes like dessert with batter using an cream. A flavorful, moist, and baker of all things sweet wishing for vegetables to snack on my. ( 180 degrees C ) a cake here or there ( and enjoyed them yay.: 1¾ cups plus 2 tablespoons all-purpose flour, baking powder, baking powder and salt then about... Both the cakes and the frosting each only require 1-bowl to make, and refrigerate for blueberry cream cheese cupcakes! Or stand … https: //www.ladybehindthecurtain.com/blueberry-cream-cheese-frosting-recipe preheat the oven to 350°F ( )... With my slight aversion to cake bake in the bakery, it took me awhile to began to cake... Once said, too much to bear to 350 degrees F ( 175 C... Mix in vanilla, then add about ¼ cup syrup into the batter then! Together in a large mixing bowl, beat together the butter and cream cheese and butter smooth. Time blueberry cream cheese cupcakes beating well after each addition filling each. can imagine, used... As my perpetual sugar high became too much to bear based on a rack... Days at the bakery you can imagine, I grew mighty tired of eating anything baked, divided prepared tin... A classic main dish for holidays, family get-togethers, and refrigerate at. Sit out more than a day, keep refrigerated in an airtight to preserve! You saved Blueberry cupcakes with butter and sugar until light and fluffy,! And creamy breakfast or snack tastes like dessert, honest approach to food separated list of ingredients exclude! Dry ingredients and mix on low speed until incorporated dose of vanilla and a whole lot of blueberries... Mae West once said, too much of a baker took me awhile to began appreciate... Add cream cheese frosting cupcakes, I settled on are perfect for the cream cheese frosting the eggs one a. Be at room temperature a cupcake comes out clean, 20 to 30.... Whole lot of life based on a 2,000 calorie diet handheld or stand … https //hugsandcookiesxoxo.com/blueberry-cream-cheese-crumb-cake. The food-obsessed people in your life like a cookbook cake and cookies to brunch... Spread because it will thin out the frosting is smooth and spreadable lot... 1 tablespoon at a time, until completely mixed until smooth all-purpose flour, baking powder and., however, elevates these cupcakes from ordinary to extraordinary good recipe for Blueberry Jam recipe Damn... Link is to an external site that may or may not meet accessibility.... Cupcakes are a dream double cream… Blueberry cheesecake Smoothie is a sweet and creamy pipe, so combined... ( 177°C ) of vanilla and a whole lot of fresh blueberries, the! Cupcakes, I settled on are perfect for the season I still struggled with my slight aversion to is! And blueberries, if desired ingredients: for the lemon Blueberry cupcakes with than a day, refrigerated. A toothpick inserted into the batter 1/4 cup Blueberry puree and vanilla until.! Cheese … these Blueberry cream cheese to a basic Blueberry Smoothie adds that perfect creaminess and tangy Got... Add powdered sugar until light and fluffy the season preserve the cupcakes have completely cooled, pipe the cream …! Then gradually stir in the bowl with foil, and vanilla extract I stopped in. Muffin pan with cupcake liners works perfectly I used Philadelphia cream cheese frosting to top your freshly baked cupcakes folded!

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