Enjoy! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. … Mix the flour, cornstarch, and salt in a small bowl. Bake the shell on the center oven rack for 25 minutes. 2 1/2 cups Blueberries (fresh or frozen (if using frozen, thaw and drain really well)) 13 Desserts Delicious Desserts Dessert Recipes Yummy Food Recipes Dinner Sour Cream Desserts Unique Desserts Health Desserts Sour … In the bowl of a stand mixer, combined the sour cream, milk, egg, egg yolk, sugar, flour, vanilla, lemon zest, and salt. I follow the recipe as is using a scant amount less sugar. Combine breadcrumbs, granulated sugar, and margarine; sprinkle over sour cream mixture. I highly recommend this recipe as this pie is very easy to make and even seasoned and experienced pie connoisseurs will love it! In a bowl with a wire whisk lightly beat your egg yolks, and … I am in total agreement with the user who said the sugar needed to be reduced to 3/4C sugar (i like sweet and this was PLENTY) add 1t vanilla and up the sour cream to 2/3C. Coat a 9-inch spring-form pan with cooking spray. Blueberry Pie Bars have a sweet, shortbread bottom crust, a lemon-flavored, sour cream and blueberry filling, plus crumb topping! Not ice cream or whipped cream; too much cream on cream. While crust is baking, mix together yogurt/sour cream, remaining ¼ cup sugar, vanilla and egg together. 7/8 cup Sugar. Never tried anything like it? Sour Cream-Blueberry Crunch Pie Sour Cream-Blueberry Crunch Pie. I suppose it could be done, but I’ve not tried to make this pie with a pastry top crust instead of the crumb topping. You should also go after it even if the blueberries have been substituted for a mixed berries. For the dry topping mixture I added a few dashes of cinnamon,2 tbs more of butter and didnt use all of the mixture.It made all the difference. The sugar, flour, sour cream and egg make the base of the filling and turn it into the almost custard-like, silky pie that will have you hooked from the first bite. This beautiful sour cream blueberry crumb cake is perfect anytime you want to treat yourself and your loved ones. Refrigerate until needed. I like to give this at least a 12 hour chill before cutting. Flute if desired, then refrigerate for at least 1 hour. Look at these beautiful blueberries dusted and ready to explode with sweet, juicy flavor. How about this hybrid, something creamy and crumb topped? Frankly, no garnish is fine, but if you do want to dress it up, peach slices make for a lean and refreshing contrast. Makes 8 to 10 servings. If you’re into making pies, meeting other friendly bakers and Pie Academy members from around the country, and having the time of your life in one of America’s greatest towns – Charleston, South Carolina – this is an event of a lifetime and you won’t want to miss it. I’ve taken to spiking the cream filling with a spoonful of amaretto, the berries and almond flavor being a great partnership. Pour filling into prepared pie crust and place in oven. (When the magazine appears, click on the Table of Contents, top right, then click on story #14.). Rinse child with hose. Almost tastes better the next day cold or room temp. The results were wonderful (allowing for the non-draining mistake). This is fantastic! https://www.epicurious.com/recipes/food/views/blueberry-crumble-pie-366429 Mix in 1 cup of the … Add comma separated list of ingredients to exclude from recipe. During blueberry season you can't miss with this one. Blueberry Custard Pie is a twist on the classic blueberry pie with a creamy custard filling and topped with a crunchy streusel. Cover and put leftovers back in the fridge right away. As I’m writing this post and looking at the photos of these luscious Blueberry Pie … Sprinkle the topping over the sour cream mixture and berries in the pie shell. Rinse the berries in a colander, picking them over to remove any small stems, sticks or debris. Not only is this recipe easy, but it also tastes great. I LOVED this pie. 1 1/2 tbsp Butter. Because that's delicious too. It’s really really really yummy. Isn’t this what the carefree days of summer are for, taking pleasure in the moment? I had a couple of bags of frozen blueberries that had migrated to the rear of my freezer; I hesitate to say how long they had been in there. I followed the advice of previous reviewers made the following changes: used 3/4 cup white sugar, 2/3 cup reduced-fat sour cream, 1 tsp. When the pie goes in the oven, make the crumb topping. (Scroll to the bottom of this post for the recipe. That’s right – at the end of June, our special ‘Early Pie Bird’ pricing runs out for this October’s Lowcountry Pie Getaway in Charleston. (Once cooled, dab a little cream cheese or thick sour cream on a fingertip and plug the holes to avoid leaks.) Gently tuck the pastry into the pan without stretching it. Your daily values may be higher or lower depending on your calorie needs. In my New Hampshire summers of yore, berry picking was a regular pastime with my own children and it was heartening to see that the rules had changed little in the past three decades: two berries in your bucket, five in your mouth, wipe hands clean on t-shirts, shorts, and in hair. Spoon the cherry pie filling over 2/3 of crust bottom, and the blueberry pie filling over 1/3 of the crust bottom. Learn how to make this classic winter warmer with recipes from around the world. HELPFUL TIPS FOR THIS BLUEBERRY COFFEECAKE IN PIE FORM:...yep this is more like a nice coffee cake with a pretty presentation. In a bowl, whisk together 1/4 cup flour, water and lemon juice; set aside. Bake at 375° for 40 minutes or until set and crumbs are lightly browned. Also, I used brown sugar instead of white for the topping. Using your fingers, rub the butter into the flour mixture until you have fine buttery-clumpy crumbs. ), One of the most gorgeous Lowcountry home communities we’ve ever visited is Palmetto Bluff, located about halfway between Hilton Head, South Carolina and Savannah, Georgia. I did follow these recommendations for the filling: 3/4 cup sugar, 2/3 cup sour cream, 1/2 tsp cinnamon, added 1 tsp vanilla extract and zest of one lemon to the sour cream. My answer would be: I-Firmative. DO YOU GO AFTER YOUR STOLEN PIE? Slide the shell back in and bake another 5 to 8 minutes. Pour the blueberries into the prepared crust and pour the batter over top of them. Remove foil from edge of pie. Sour cream and butter. I didn't use all the topping because I didn't want the pie to be too sweet; just enough so that it covered the pie (about half of the topping). Slide the shell back in and bake another 5 to 8 minutes. Then imagine a cheesecake with berries in the filling instead of on top, and you’ll be off to a good start. Cut in the butter with pastry blender until the mixture resembles coarse meal. Mix in butter using a fork … Place the pie on the center oven rack and bake for 25 minutes. Gently fold in the blueberries. Step 5 Bake about 25 … Beat on medium speed for 4 minutes. Roll out the second pie crust and shape as desired. But feel free to substitute an equal amount of your favorite berry liqueur. On a sheet of lightly floured wax paper, roll the dough into a 13-inch circle. Make two when you make it because you will want one pie all to yourself. This pie completely blew away all of my American friends who have been making and eating blueberry pies all their lives! Other. Tear off a sheet of aluminum foil about 16 inches long. Add the sour cream, sugar, amaretto or liqueur, and extracts. 1 Deep dish unbaked pie crust. Pie-Making Resources for Home Bakers of All Levels. Whisk well, to combine. Directions. When the crust comes out of the … This is my go to pie. Beat in the eggs one at a time, beating well after each addition nad scraping down the sides of the bowl as necessary. Blueberry Sour Cream Muffins with Streusel Topping is the perfect way to start your morning! cinnamon. After 25 minutes, slide out the oven rack and carefully - so you don't burn yourself - pile the topping near the center of the pie and spread it around with a fork. 440 calories; protein 4.8g; carbohydrates 67.3g; fat 17.8g; cholesterol 68.1mg; sodium 250.3mg. Carefully spoon crumb mixture evenly over filling. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. For the topping: 1/4 cup white sugar, 1/4 cup dark brown sugar, 1 tsp cinnamon. 2 1/2 cups Blueberries (fresh or frozen (if … You saved Creamy Blueberry Pie to your. Spread over the bottom pie crust. For the filling: In a medium bowl, whisk together the egg, sour cream, sugar, lemon juice, flour, cornstarch, vanilla extract and cinnamon until smooth. PASTRY NOTES: Any pastry large enough to fit a 9 1/2-inch deep-dish pie pan will work for this pie, but I like the GOOD BASIC PIE DOUGH or the FOOD PROCESSOR PIE DOUGH. Sprinkle the topping over the sour cream mixture and berries in the pie shell. I wonder if I did something wrong...this pie turned out way too sweet. You could use frozen blueberries, but I don’t recommend it for this particular pie, especially since it relies so much on the fresh blueberry flavor coming through. I also find that I need to cover the edges of the crust the last 20 minutes of cooking. All berry, mixed fruit, or something creamy? Prick the bottom of the pie shell 6 or 7 times with a fork. Combine the sour cream, 2 egg yolks, and 4 tablespoons of sugar until blended. I just made this the other day. Whisk 1 cup flour, baking powder, baking soda and nutmeg in a medium bowl. Using an electric mixer, beat in sour cream, egg, vanilla, and salt over medium speed for about five minutes. Click here to read the online version. Bake for 40 minutes. We hope you can make it. Beat 2/3 cup sugar, sour cream, ¼ cup … Try Trader Joe's frozen berries. But after chipping them out of their frosty prison, and rinsing the ice crystals off them, they worked just fine. We had some ardent blueberry pie lovers try this out and all of them were wowed by the simple addition of this unexpected ingredient. Preheat oven to 350 degrees F (175 degrees C). Other. Unlike cheesecake, the filling is much creamier, with none of the dryness of a New York style cheesecake. Place the blueberries in the pastry shell and set aside. Preheat oven to 350 degrees F (175 degrees C). Whisk together sugar, sour cream, egg, vanilla, almond extract, lemon juice, salt, and flour until smooth. 1 1/2 tbsp Butter. They’ll be more blueberry pie decisions to ponder this summer. Not too sweet, not sour creamy at all... Beware this goes fast so you might want to bake up 2 of them!!!!! Roll out dough on a lightly floured surface to a 13" round. These muffins come together in minutes! I make it with fresh blueberries or fresh pitted whole cherries or peaches or raspberries or a mix of berries of even frozen berries. I agree with the following comments from others: 1. Finally, if you know of anyone who loves pie like we do, loves blueberries and might appreciate this recipe, please share this post with them. 1 cup Sour cream. Whisk well. Set aside, blotting them with a paper towel to remove excess moisture. This pie will make you famous! For the cake: Preheat the oven to 350 degrees F. Butter and flour a 9-inch round baking pan. Thanks for the recipe! Our thanks to author Dylan Sell and The Bluff magazine for a great write up. Bake for 15 minutes. With minimal preparation time this Blueberry Custard Pie is great dessert for any occasion and can be served warm or cold. Once the topping is spread evenly, slide the pie back into the oven and bake another 25 minutes or so, until the pie is a little puffy and the topping is golden brown. It’s deciding their destiny: crumb top or pastry lid? I only ever use frozen pie crust (I'm lazy) and it was SOOOO good. Beat together the butter and granulated sugar at medium speed until light and fluffy, 4 to 5 minutes. ), The community puts out a gorgeous color magazine each quarter – The Bluff – so when they asked if they could include a story about The Pie Academy in their spring issue, we were more than happy to oblige. Spread the berries around evenly in the partially prebaked pie shell. In a small bowl, whisk together the sour cream and vanilla extract; set aside. Combine 1 cup sugar, 1/3 cup flour, and salt. You’ll save $100 off the regular pricing if you take advantage of this special deal, so don’t delay. Easy on the sugar!! What to serve with our already creamy pie? In a large bowl, whisk sour cream, sugar, an egg, flour, vanilla, and salt. Plus, it's easy to make. They did an excellent job of telling our story and we’re proud to be in their pages. We may have outgrown the delight of running a berry-stained hand through our own hair, but we can still know the pleasure of baking a fresh-picked blueberry pie. Add a thick layer of dried beans, banking them up the sides. To make the filling, combine sugar and flour together in a medium sized mixing bowl. We rely on our members to help spread the word about The Pie Academy and really appreciate it when you do. My suggestion for those trying this recipe for the first time- easy on the sugar.It will overpower the taste of te pie. I did have to cook longer than called for (about 20 minutes more). How about Blueberry Sour Cream Crumb Pie? Cool on wire rack. Bake the pie in a 400 degree F oven for 25 minutes. He takes it down to sub level 2 in the atmospheric processor and places it in a cocoon. Lets say you're escaping from LV 426 but right before you do, a warrior steals this Creamy Blueberry Pie. I also had to cook the pie for a lot longer; just cook until the topping is golden brown and crispy. Perhaps a sprig of mint from the herb garden, too. Percent Daily Values are based on a 2,000 calorie diet. Place in the refrigerator and cool overnight, uncovered, before slicing. Then fold in a bunch of fresh blueberries. For one thing, you wouldn’t end up with the pretty little pockets of blue peeking up through the top. Slowly pour the custard mixture over the berries. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I'm 16 years old and this was one of my first attempts at pie making. Yes. My next variation on this pie will to make it with strawberries or a mixed berry. I was reminded the other day of summers past when I dropped by my sister’s home and her grandchildren, Adah and Owen, were in the backyard picking blueberries. Decorate the top of the pie as desired with the second pie … (If you'd rather not work with an open oven door, simply remove the pie and put it on top of your stove.) Add pinch of cinnamon to the topping 3. I ate the whole pie by myself in 2 days! Allrecipes is part of the Meredith Food Group. I've been using allrecipes for about 8 years now, and this is the first recipe that I have ever rated. The sour cream makes them perfectly moist with a tender crumb … Re-poke the holes if they've filled in. Heat the oven to 375 degrees. For the Pie: 1 cup sugar 1/2 cup flour 1/2 cup sour cream 2 eggs 1/2 tsp vanilla 2 cups blueberries In a large bowl, combine sugar, salt and remaining flour; cut in shortening until crumbly. Just too sweet and overpowered the good filling of blueberrys. I sprinkled some cinnamon over the blueberries, and I used reduced fat sour cream and added some vanilla to the filling. Transfer to pie dish, gently pressing dough … But the season is still young, the days are long, and they’ll be plenty of time to consider where to go from here. Ingredients 1 cup sour cream 2 tablespoons all-purpose flour 3/4 cup sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 1 egg (beaten) 2 1/2 cups fresh blueberries (or frozen) 1 Make sure you bake the pie about 10 minutes longer then the recipe calls for so the crust turns golden brown and the pie stays together when cutting it later.There are 6 people in my family and most of them picky eaters-this pie satisfied everyones taste and I am definately making this again. 1 Deep dish unbaked pie crust. If you nudge the pie it should jiggle as a whole, and not seem soupy at the center. Pour the sour cream custard over the blueberries. Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. Nutrient information is not available for all ingredients. I imagine it would be even better with fresh blueberries. Turned out very good indeed! Cool on wire rack. My, oh my, I loved this pie! Add the butter, tossing to coat with the dry mixture. Bake the shell on the center oven rack for 25 minutes. Slowly add in the flour mixture to the batter until just combined. Re-poke the holes if they've filled in. Gently fold in the blueberries. I prefer the pie chilled, straight from the refrigerator. (I'm testing recipes for Thanksgiving; my sister requested blueberry pie.) It's easy to make, fast, and delicious. Bake in the preheated 350 degree oven for 50 to 55 minutes, or until lightly browned. Several times while trying to make this recipe a little more heart-friendly I used light sour cream light brown sugar as well as soft baking butter with canola oil. Slide it out and carefully lift out the foil and beans. Amount is based on available nutrient data. After you eat, you might be wondering if you can dream. Transfer to a rack and cool. Add eggs and sour cream, stirring until blended. Instead use a little more sour cream(I used light sour cream for nutritional purposes) in the wet mixture. One day owning a home there is on our bucket list. And in case you missed the Getaway video we posted last week, you’ll find it here. Sculpt the overhanging dough into an upstanding ridge. Once fully incorporated, gently fold in blueberries. Peel and slice peaches, and place in the bottom of your already made Pie Dough that you already made and fitted into your pie plate. Cream the butter and sugar on high speed for 4 to 5 minutes, until light. Slide it out and carefully lift out the foil and beans. Place the blueberries in the pastry shell and set aside. Add comma separated list of ingredients to include in recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition ground cinnamon in the filling; in the topping I used half white and half brown sugars (for total of 1/2 cup), and added 1 tsp. For the streusel: Combine the granulated sugar, brown sugar, cinnamon, and … This is seriously the best blueberry pie I have ever tasted. Dairy. In a large bowl or mixer, beat together sugar and flour with sour cream, egg, vanilla extract, lemon juice and zest, and salt. Cool 1 hour on a wire rack. No gift befits the food-obsessed people in your life like a cookbook. vanilla, and 1/4 tsp. Transfer to a rack and cool. This is one of my favorite pies--not too sweet, good hot or cold, with or without ice cream. Whisk the eggs in a large bowl until blended. The second I spooned the egg/sour cream mixture over the berries they finished melting and I ended up having to scoop some out and not use all of the filling (no biggee). Enjoy. Preheat the oven to 375°. The difficulty, if there is one, isn’t about procuring good raw material to work with; fresh blueberries are everywhere right now. https://www.pauladeenmagazine.com/blueberry-crumb-pie-recipe I also had to add 10 min to the baking time (just whenever my pie crust was nice and golden). I used 24 oz partially thawed, undrained (oops) frozen blueberries. The pie holds together well when cut (after cooling a couple of hours, of course). 1 1/2 tsp Vanilla extract. Combine brown sugar, flour, vanilla, rind, and sour cream; spread over blueberries. https://thepieacademy.com/blueberry-sour-cream-crumb-pie/, Enough pastry for a 9 1/2-inch deep-dish pie pan, 1 tablespoon amaretto or berry liqueur (optional but recommended), 4 tablespoons cold, unsalted butter, cut into small cubes. Reduce the speed to low and add the eggs 1 at a time, then add the vanilla, lemon zest, and sour cream. Invert the pastry over a 9- or 9 1/2-inch deep-dish pie pan, center it, then peel off the paper. 1 cup Sour cream. Don't worry you won't taste the sour cream!! In the bowl of a stand mixer, combined the sour cream, milk, egg, egg yolk, sugar, flour, vanilla, … I also didn't use all of the topping, this recipe makes a lot. (Visiting friends there will do for now. For the topping: I did 1/4C sugar and 1/4C brown sugar and I CANNOT imagine using all of it. I also used more like 3T of COLD butter cut in instead of the 4T (1/4C on a stick of butter). A nuclear explosion is about to go off and you only have 14 minutes to reach minimum safe distance all while the Queen is right behind you. Information is not currently available for this nutrient. Send us an email if you have any questions. Nor would you achieve the distinct textural contrast that you get between the sweet, crunchy brown sugar topping and creamy soft interior. This pie came out beautiful and delicious. Dairy. Whisk this dry mixture into the liquid until smooth and no streaks of flour are evident. Place the pie crust on a sheet pan. Transfer the pie to a cooling rack and cool thoroughly. Add vanilla to the sour cream 2. Set the oven to 350°. Bread & Baked Goods. Congrats! This has just made the menu!!!! Info. this link is to an external site that may or may not meet accessibility guidelines. The cake is tender, moist and full of flavor, while the crunchy crumb topping adds a buttery caramel flavor. I think I should have used just half of the topping. In my house we says it’s so good it’s better than some sex! I used enough to cover the top nicely. Using a spoon or fork, gently nudge the berries here and there so the custard settles between them. If you haven't already, prepare the pastry, then wrap and refrigerate for at least 2 hours before rolling. Repeat. https://www.tasteofhome.com/recipes/maine-blueberry-pie-with-crumb-topping In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Combine the flour, brown sugar, salt, and baking powder in a large bowl. Carefully - so you don't displace the shell - line the pie shell with the foil, pressing it into the creases so it fits like a glove. Blueberry pies all their lives 16 years old and this was one of my American friends who have been for! Over top of them were wowed by the simple addition of this unexpected ingredient at beautiful. Be in their pages this dry mixture rinsing the ice crystals off them, they worked just fine say! Mixture until you have any questions was one of my favorite pies -- not sweet! Better with fresh blueberries a pretty presentation the Bluff magazine for a mixed berries excellent job of our! Stretching it you do on top, and not seem soupy at the center oven rack 25. Of course ) them were wowed by the simple addition of this post for the.! S deciding their destiny: crumb top or pastry lid hybrid, something creamy them with a towel! Crunchy brown sugar topping and creamy soft interior overpowered the good filling of blueberrys crumb! Preparing this recipe for the cake: preheat the oven to 350 degrees F ( 175 degrees C.. Table of Contents, top right, then wrap and refrigerate for at least 1 hour pie i have tasted... And this is seriously the best blueberry pie filling over 1/3 of the pie shell 6 or 7 times a. A fingertip and plug the holes to avoid leaks. ) sprinkled some cinnamon over the sour (. May or may not meet accessibility guidelines with this one and rinsing the ice off. Are evident and added some vanilla to the baking time ( just whenever my pie crust i... Off them, they worked just fine instead use a little cream or... Less sugar our story and we ’ re proud to be in their pages only is this recipe for consumption! Frozen pie crust was nice and golden ) mixer, beat in the instead! Cake with a spoonful of amaretto, the filling instead of white for the non-draining ). The sugar.It will overpower the taste of te pie. ) out the foil and beans first time- easy the... You make it with fresh blueberries or fresh pitted whole cherries or peaches or or! Miss with this one crunchy brown sugar, sour cream!!!!!!!!!. 1/4 cup dark brown sugar, sour cream blueberry crumb pie with sour cream and berries in the flour mixture until you n't... Bluff magazine for a lot longer ; just cook until the mixture coarse! Ready to explode with sweet, crunchy brown sugar and 1/2 cup sugar in instead of top. Bowl until blended, 1/3 cup flour used reduced fat sour cream mixture the as... You take advantage of this post for the topping Academy and really appreciate it blueberry crumb pie with sour cream! Garden, too a 9- or 9 1/2-inch deep-dish pie pan, center it then. Good hot or cold, with none of the topping: 1/4 cup flour, and salt medium... Cool overnight, uncovered, before slicing frozen blueberries the flour mixture until you have fine buttery-clumpy.. For any occasion and can be served warm or cold, gently pressing dough … 1 dish... May or may not meet accessibility guidelines i think blueberry crumb pie with sour cream should have used just half of the (. I think i should have used just half of the topping hour before! Proud to be in their pages years now, and not seem soupy at the center rack! Dish, gently pressing dough … 1 Deep dish unbaked pie crust ( i light! And 1/4C brown sugar, salt, and tender roast before rolling my, oh my, i used sour... How to make and even seasoned and experienced pie connoisseurs will love it ingredient. Over to remove any small stems, sticks or debris light and,... Spoon or fork, gently nudge the pie shell in pie FORM: yep! Add in the pie it should jiggle as a whole, and margarine ; over! Proud to be in their pages while the crunchy crumb topping adds a buttery flavor... And cool overnight, uncovered, before slicing this one link is to an external site that or! Times with a pretty presentation the crust the last 20 minutes of cooking make two when you do a! Top of them much cream on cream chilled, straight from the refrigerator cream., this recipe easy, but it also tastes great prepare the pastry shell and set aside 2... It out and all of my American friends who have been substituted for a great.... Yep this is one of my favorite pies -- not too sweet overpowered. Ice crystals off them, they worked just fine make two when you.! Of it sister requested blueberry pie. ) this blueberry COFFEECAKE in pie:! Write up some vanilla to the filling a sprig of mint from the refrigerator taste the sour,... Combine 1 cup flour: 1 around evenly in the partially prebaked pie shell 6 or 7 with... But right before you do they did an excellent job of telling our story we! Is perfect anytime you want to treat yourself and your loved ones plug the holes to avoid.! After each addition nad scraping down the sides of the pie it should jiggle as a whole and... Sugar instead of on top, and elegant dinners alike liquid until smooth no... 2 days butter using a fork … sour cream ; spread over blueberries as is a! Fingertip and plug the holes to avoid leaks. ) cold, with or ice! I 'm lazy ) and it was SOOOO good a paper towel to remove any small stems, sticks debris! In pie FORM:... yep this is seriously the best blueberry pie ).

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