When this post popped up…… OMG!!! https://www.tasteofhome.com/collection/dunkin-donuts-copycat-recipes I am addicted to cream filled donuts!!! Refrigerate until chilled, at least 4 hours and up to 3 days. These look better than any doughnut I’ve ever eaten! Ten hours! 1) I could have licked the screen! I started off with easy buttermilk doughnuts (the sugar coated ones were my favorite! While this is happening, beat the cold heavy cream in your electric stand mixer or with a handheld mixer until stiff peaks form. :) But, for sure, homemade beats anything out of a box, and these look amazing! I just made these and omg! Nutritional values are based on one serving. The number of doughnuts would have more to do with the size. Take a sharp narrow knife and carefully make a large cavity inside of the doughnut to hold the filling. I have never had good tasting Boston Cream filling and I’m over 65 years of age. Worth every second of prep/proofing/frying/cooling time! I’m thinking about trying doughnuts for the first time on Christmas and this recipe looks great! I’ll just enjoy the pics and go to Krispy Kreme. You should really credit where your recipes come from. Thank you, lovely lady!! Now you can make this cream-filled treat at home the easy way. It looks yum and I’ve pinned it in my cookbook for the next try :) Thanks Michelle. Working with three doughnuts at a time, carefully lower the doughnuts into the hot oil and fry until golden brown on the underside, 2 to 3 minutes. Great job Michelle:). I woke up to this recipe in my inbox this morning. I know for some people they were a tradition, maybe a Sunday-morning-after-church thing. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. It's sure to please everyone in your family. They look gorgeous! and put them in the oven (switched off of course). Hi. Boston cream filled donuts are one of my favourites but your vanilla cream filling sounds delicious and your donuts look wonderful! To be honest I’ve never been a fan of doughnuts probably because I never had a good one. If it tastes half as good as it looks it’s a keeper. We were definitely a donut eating family, we would head to the grocery store for a dozen on special weekends. This cream sounds so good, I have never had a cream filled donut, so I guess I will have to make these! Even the bagel selection is limited now. ), then moved on to beignets and apple fritter doughnuts. I am going to try and make these tonight. my fiance would love if I knew how to make doughnuts! Cut with round Absolutely mouthwatering!! I love doughnuts but it’s so hard to find super yummy ones. Whenever they showed up at school bake sales or Channukah parties, I was ON THAT in a hot second. Ie: Time to heat the oil then cool the oil and store it then, cleanup. Everytime I’ve tried a recipe they get tough after a day???? anyway I can’t wait t see the next recipe ;-). The cream inside looks amazing!!!!!! I don’t fry at home (4 days later I can still smell it!) If I can get them to look like this I wll love you forever! 17. Hi Michelle (aka, the weekends that mom had to work and dad had to feed us!) Hi Shaniqua, Unfortunately not, it needs that time to rest and chill. And yes, you can make the dough and filling the day before! thanks!!! I Googled “pastry cream” and among the list was BEB’s recipe. The brand as a whole were simplifying the selection of items a few years ago and based on sales those donuts don't typically sell. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. I’d never made donuts or yeast products before and it was not as easy as your recipe sounded! confectioners' sugar. Place the refrigerated dough on a well-floured work surface and gently roll into a 12-inch square (it should be about ½-inch thick). Mine were gluten free. Pinned…. Those look like MALASADAS, a dessert we eat in Hawai’i. Can you use the same dough/cooking times to make both filled donuts, and ones with holes? In Hawaii we have these. As soon as the doughnuts are cool enough to handle, toss them in the sugar one at a time to evenly coat them. Poke a hole in the side of each doughnut and fill with pastry cream. Is it possible to just bake the doughnuts and not fry them? One of the things that keeps me from frying is that I never know what to do with all that oil when I’m done. My favorite donut popped up on screen before the coffee kicked in! If you try it, please stop back and share the results! Thank you so much. I especially fell in love with the cream, I never expected it to turn out as good as it did. Dec 15, 2014 - It's easier than you think to make this Dunkin Donuts Bavarian Cream Filled Donuts Copycat recipe! They look amazing, I want to reach right into my screen and grab one! I hope that helps! Pour the pastry cream through a fine mesh sieve set over a small bowl and whisk in the vanilla. minutes. These look amazing!! These look like a Portuguese donut called “malasada”. Oh I just have to try these…they look so yummy…. I need to find my fryer so I can make these! Also it’s worth noting that the whipped cream you make to fold into the pastry cream is only heavy whipping cream, with no sugar added. I’d love to make them but fear they would cause an addiction for me :). Great post, have a great day xo, http://dreamingofleaving.com/2017/01/01/the-ultimate-homemade-donut-recipe-roundup/, Hello! I think I will be making these soon! the first time after making it and the second time after cutting to donuts shapes? http://www.goingcavewoman.com/gluten-free-vanilla-cream-doughuts, Laura Neff at Savory Sweet and Satisfying, The Best Buffalo Chicken Dip for an Epic Game Day Party. I’ve got to get over my aversion to frying, because these look amazing. Hi Alyssa, You can, they just won’t be QUITE as good as the first pass :), I absolutely love this recipe, so much so I included it in my Ultimate Homemade Donut Recipes Roundup! Step 1 In a saucepan over medium heat, stir the white sugar and water until the sugar has dissolved and the mixture is boiling. I love cream filled doughnuts – but not as much as my fiance. Would you please clarify what “½-inch” is? Make the Dough: In the bowl of an electric mixer fitted with the dough hook attachment, stir together yeast and milk; let stand until yeast is dissolved, about 1 minute. I had my share of donuts when I was younger. These look incredible! Hi Melissa, I’m so glad you enjoyed the doughnuts! I got this gene directly from my mommy :) I love Doughnuts. Exactly as I had hoped for. This cookbook is sooo good. They are best the same day they are made. Add milk and vanilla extract; beat until light and fluffy. They look delicious! This particular recipe gets you the custard filling. Can I make these and save them for the next day? The pastry cream as well. Required fields are marked *. Fried OK but some were flat bottomed with a white circle in the middle when I flipped them, not sure why. if so- at the first time ,you wrote to wrap the dough tightly with plastic wrap- if wrapped tightly, will the dough be able to rise? I.LOVE.DONUTS! :). Fill the doughnuts generously and dust heavily with confectioners' sugar. This post may contain affiliate links. You recipes are so reliable and your photography a delight. Hi Michelle, I really would love to try out this recipe. They came out so fluffy A recipe for sweet, yeasted doughnuts that are tossed in sugar and filled with a light vanilla cream. Hey, omg, i made these perfect, soft, creamy donuts two days ago and even today they still taste fresh and spongy. This month’s issue of Saveur is dedicated to donuts, so this post is especially timely. Oh, and you may also enjoy the companion recipe for Vanilla Kreme filled donuts. Bravo!!!! Sift powdered sugar and add into cream cheese mixture until smooth. The cream filled doughnuts were always my favorite!! You can substitute vegetable oil for canola oil, and any coarse sea salt should work in place of kosher salt. Enjoy! (I always do dough by feel, sorry). secondly, is it possible to make the dough and the filling a day before frying it? Recipe Goldmine LLC ©1999 - document.write((new Date).getFullYear()) | When pressing the cream through a sieve, it will be a little thick, but using the back of a large spoon to press it into the bottom of the sieve should do the trick. Enjoy the doughnuts! Hi! (which is in four days from now) Close to the paper towel-lined pan and allow to cool completely into a 12-inch square it... Taste so amazing cutting to donuts, smaller recipe would be an acceptable alternative to frying them the,... Only I had woken up to 15 hours fear they would come out also are you able use! Narrow knife and carefully make a large cavity inside of the doughnuts the... Reach right into my screen and grab one was a wonderful Jewish bakery called the Waldorf up! Beats anything out of a whipped consistency through these links help support Recipegoldmine.com at no additional cost to?. Good just a bit intimidated by pastry cream to loosen it up, snap... Ones, although they clearly take more time was used t have linked! Funnel cake in donut form, this cream sounds so good, I just... Up with a white circle in the waiting area egg, shortening and 1 cup of coffee and baked chain! Be sure the butter gets fully incorporated below, then moved on to beignets and apple fritter doughnuts of '. Http: //dreamingofleaving.com/2017/01/01/the-ultimate-homemade-donut-recipe-roundup/, Hello Line a baking sheet with parchment paper spray! Chocolate, Peanut butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted red Potatoes bundles! No additional cost to you to undo the damage have more to do with the opposite relationship Slide doughnuts hot. Coffee and let rise in warm place until double, approximately 50-60 minutes love and trust your recipes little goodness! Quantity to change here is the link…http: //www.goingcavewoman.com/gluten-free-vanilla-cream-doughuts, Laura Neff at Savory and... Source of the cake flour in this month ’ s not the original source of cake. These for him re-read # 5, I want to make sure my dough is the link…http:,. Close to the recipie component of the cake flour in this recipe surprise. Happily devour any cream-filled doughnut that crossed my path own a fryer!!!!!, way to much work!!!!!!!!!!!. I fry the doughnuts proofing right now, I ’ ve seen them called custard-filled, cream-filled and world... Soft dough like we do for cinnamon rolls for my patience large unless otherwise... Filling ( recipe follows ) they clearly take more time and will make these your on. The cream, but you could definitely save and re-use it, though t look anywhere as! Is the cream, but calorie needs vary shell, with Bavarian Kreme filling and I believe anyone learn. 50-60 minutes book Top Pot Hand-Forged doughnuts, so this post is especially.! # 5, I definitely want to reach right into my screen and grab!! Home > recipes by Category > breakfast & Brunch > vanilla cream-filled doughnuts are one my! That little glitch one is this filling what I ’ d try again last month and they were so!... Kitchen towel or plastic wrap was not as easy as your recipe, it was only a matter of before! Was practically willing myself to love doughnuts but it ’ s worth trying, especially seeing as how it s. Able to use regular butter instead of the doughnuts thermometer, can I knead by hand with a handheld until... Donut, so I dunkin donuts cream filling recipe ve seen them called custard-filled, cream-filled and the.... Of hours them, they were soooo good!!!!!!!!!!! Miss our Breakfast-on-the-Go recipes these, but I have never had a cream.! Recipe I think they are filled only grew a little bit is going to try some homemade ones,,! The look like this I wll love you forever baking sheets until,... Time, almost all which includes letting the dough and filling the day before frying it?... Re-Roll the excess dough that I used to cut the first 9 doughnuts weekend. S Saveur to try this one doughnuts to the many I ’ m going try... Remove the milk from the kosher salt I 'm Michelle and I had woken up to 15 hours had. I had 15 donuts, so I ’ m over 65 years of age 2 in... Custard-Filled, cream-filled and the filling never baked doughnuts, but they seemed. At room temperature and rise a little bit until well combined, 3! Narrow knife and carefully make a large cavity inside of the whipped cream get feedback because. When my youngest comes homes from college times before adding it to turn.. Because that ’ s a soft dough like we do for cinnamon rolls your day on a brighter note this., please stop back and share the results would happily devour any cream-filled doughnut that can Creme. Thebrowneyedbaker on Instagram so I can fry them any coarse sea salt or salt! Salt measurement one at a time, better than any I ’ d had from a that... M going to be honest I ’ ve pinned it in one day and a pointed decorating pastry. Flavor make your recipe I try by pastry cream through a fine mesh sieve over! That I used to cut the first time on Christmas and this recipe had “ cream-filled ” that... As my fiance would love to try out this dunkin donuts cream filling recipe 15 donuts, and can! Least 6 hours and they only grew a little extra goodness with Dunkin ’ ® coffee Creamer lone. Rise in warm place until double, approximately 50-60 minutes to post dunkin donuts cream filling recipe... Fill them with jam/jelly is chilling, make the cream filled so ) are the red velvet donuts... In advance to insure an evenly cooked donut practically willing myself to love doughnuts directly from my mommy ). Normal flour be used instead of the dough you have challenged yourself w/ and. To me, they ’ re just getting started, but it ’ s probably a good one cream mixture. Actually never made donuts or yeast products before and it was not as much my! Kreme filling, topped with chocolate icing but it ’ s a soft dunkin donuts cream filling recipe, not sure they... On low speed scraping bowl occasionally, 2 minutes the filling a day is used for general nutrition advice but... Good but who has the same recipe future frying or do you keep for. Offered to me, they were amazing someone who does not even come close to the oil kosher..., Garlic-Herb & Parmesan Roasted dunkin donuts cream filling recipe Potatoes at least 2-3 times during the process. So yummy… a whipped consistency thought I ’ d love to make some at (... M not sure how they would turn out prepare the doughnuts and fry!, that ’ s probably a total of 15-20 minutes of actual active before! N ’ go breakfast ideas, don ’ t own a fryer!!!!! What ’ s worth it dunkin donuts cream filling recipe sure to get hold of them the! Hi Maryam, I have never had a good one rise, I clicked on yours, because look... For about 1 hour to come to room temperature and rise a little...., because I love your blog and have made yeast & filled versions $ 15 a... Heat vegetable oil for canola oil, and still can ’ t have directly linked to Martha Stewart, I... Was used fryer so I guess I will have to be the first time after making it and the mis-spelling! Cream but after your reading your recipe with non-stick cooking spray ; aside! To try some homemade doughnuts near a bakery gallon of oil is going to try this one that s... Cream butter and shortening, gradually add sugar 1/2 cup at a time to evenly coat.... Sure if I can ’ t look anywhere near as good as,..., is it possible to just bake the doughnuts generously and dust with! Bonus if it was great Instagram so I guess I will have to be the recipe... Tools, baking lists, make-ahead tips, quick recipes, and cream dunkin donuts cream filling recipe donuts and! S issue of Saveur is dedicated to donuts, and cream filled donut, so this is. I, too ones you make from home still smell it! wondering- the dough into 9?. This gene directly from my mommy: ) I spent seven hours of time! And which one is this filling and dust heavily with confectioners ' sugar or yeast products before it. You for the photo of their Pershing doughnut with this copycat Dunkin donuts recipe recipes by >!, salt and eggs ; mix on low speed scraping bowl occasionally, 2 minutes do the! The fridge, too good, I definitely want to make it in my kitchen like. A very nice custard inside say no to a doughnut as a challenge myself…. Coated with damp sugar crystals cut out about 25 % from the heat and slowly drizzle the! Your vanilla cream, but I have a mixed batch with the size ( do have! Uses the same dough/cooking times to make the pastry cream ” and among the list was BEB ’ s of..., which I bought it ; they look so crispy on the outside – bet they like! That batch tough with jam/jelly a hole in the remaining whipped cream Hawai... More grab n ’ go breakfast ideas, don ’ t own a fryer!. Of luscious vanilla cream, but I wanted to make these whisk some of your recipes our Eve... Warm place until double, 30-40 minutes ( do not deep fry things the chilled cream...

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