Also, remember to measure the flour correctly, using this method or a kitchen scale! Click here to PIN the recipe and save it for later! Oat flour lacks that, so when you substitute it for wheat-based flours in my recipes that rise (like muffins, cupcakes, cakes, quick breads, etc! I’d probably recommend wadding it up into a ball and then smoothing it out first (wrinkling the parchment paper like that before using it makes it a lot easier to make it stay put in pans! Also if you ever compare an organic egg yolk to a regular egg yolk, the yellows are very different in color. Instead of the refined all-purpose flour found in traditional recipes, you’ll use white whole wheat flour. — as it sits on your kitchen counter, and it’ll turn out much denser. This healthy chocolate chip zucchini bread recipe is low in calories, and easy to make. If you find that you need a little more sweetness you can always drizzle honey on your slice. However, she gave us far too much credit…. It’s also high concentrated. It’s perfect for breakfasts and snacks (or even a little something sweetish after dinner!). It’s supremely moist and tender, deliciously sweet, and has lots of rich cozy spice flavors. However, this tip isn’t about what they do… It’s about how you should add them! We love how this recipe calls for applesauce (here's the easiest way to make applesauce at home), which gives the bread a subtle, spicy fruitiness that's perfect for any season.Our readers are equally impressed: "This is my favorite light zucchini bread recipe. Your email address will not be published. I hadn’t thought to try making it savory, but that sounds like a really fun idea. Great tip covering the loaf with foil, for the first time ever my loaf didn’t crack and didn’t come out burnt on the top. The whites contain the majority of the protein within an egg. In a small bowl, mash the banana really well. Baked the same time before removing bumped up foil, and 33 minutes after removing. Mix egg whites and sugar, then add all the other ingredients. I’d love to hear what you think of this zucchini bread if you try making it, Patti! If you find that you need a little more sweetness you can always drizzle honey on your slice. zucchini bread Submitted by: DAVLIN. }, The Ultimate Healthy Strawberry Shortcakes {1-Bowl Recipe, Eggless & A Dairy-Free Option!} But this Ultimate Healthy Zucchini Bread is definitely healthy enough for breakfast — and it tastes exactly the same as those loaves of Grandma’s zucchini bread from my childhood! ), somehow, I didn’t mind the flecks of green vegetables in those loaves of Grandma’s zucchini bread. Stir until the flour is just incorporated. I’m always happy to help! Stir in the … So for the perfect moist and tender texture in your ultimate healthy zucchini bread, use all 3 egg whites! It’s impossible to make the best ever healthy zucchini bread without a certain vegetable, isn’t it? Cool in the pan for 10 minutes before carefully lifting out and transferring to a wire rack to cool completely. Line a 9x5” loaf pan with foil, and coat the foil with nonstick cooking spray. Healthy Zucchini Bread with applesauce, whole wheat flour and low sugar and low fat. Hint: You don’t want to add these leavening agents with the spices because they start to react as soon as they come in contact with the wet ingredients. Healthy? I’d absolutely love to hear how your savory version turns out — now I’m really curious!! Can I substitute the flour with oat flour? Two other staples in our house are healthy banana bread and almond flour banana bread. If you tried touching them before the glue dried, the paper and sequins smooshed and slid all over the place… But if you [im]patiently waited until the glue was fully dry, everything stayed put and looked beautiful! Pour into 2 lightly greased loaf pans (9x5-inch). This super moist Chocolate Chip Zucchini Bread … … Can we take a moment to appreciate how versatile zucchini is? baking soda 2 tsp. With that little background out of the way… Let’s go over how to make the best ever healthy zucchini bread!   Thank you for taking the time to let me know, and I really appreciate you including your exact modifications too. Tip: I hate “one-time use” ingredients, and I’m guessing you do too. I’m honored that you’d like to try making this zucchini bread, Dena! So how in the world will your quick bread turn out supremely moist and tender, like I promised? However, if you don’t mind that texture difference with oat flour (where your zucchini bread may collapse and turn out denser), the flavors will still remain the same! While almond flour won’t dry out the batter the same way, I still don’t recommend substituting it. They’ll likely take longer than that, but it’s much easier to put muffins back in the oven to bake longer than it is to salvage burnt ones! bakers how to make healthy + yummy treats! 5. (I personally do, but I’m typically in the minority when it comes to how much salt I like in and on my food! Ingredients for Healthy Zucchini Bread: You can see all of the ingredients of this lighter zucchini bread below in step 2. So if you cut into your zucchini bread while it’s warm, you interrupt that process, which results in a not-so-great texture. You should only need about 1 full small zucchini or 1/2 of a large zucchini for this) and mix the banana and zucchini together. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=368527 The foil unfortunately cooked into the ends, and I had to cut off the corners. Remember when we talked about egg whites earlier? We cut slices for breakfast, afternoon snacks, little pre-bedtime treats… And occasionally, mom even tucked a small piece carefully wrapped in foil into my school lunchbox for me to enjoy after finishing my sandwich and apple slices instead of store-bought cookies. Best of all, it tastes … After picking her up at the airport and helping carry her luggage upstairs to the guest bedroom, we eagerly waited downstairs in the kitchen…. You’ll need freshly grated zucchini — but don’t just dump it into the bowl either! Thankfully… Your ultimate healthy zucchini bread tastes a lot better than those childhood art projects! Tips for how to make the BEST healthy zucchini bread. Does that make sense? Zucchini Banana Protein Bread. Lowfat Zucchini Bread No oil used in this recipe but still very moist. You can barely taste the hidden zucchini in this recipe, which makes it a perfect way to get kids to eat their vegetables. vanilla 1 c. olive oil 1/2 tsp. 4.87 from 15 votes. Zucchini bread recipes don’t have to be gummy or boring, this perfect classic zucchini bread recipe makes the perfect zucchini loaf, and is packed with delicious chocolate chips. They both have the same health benefits (like extra fiber! The savoury version came out great! DISCLOSURE, DISCLAIMER & PRIVACY POLICIES. I was craving zucchini bread, but when I did a quick search online for a recipe, I found bread recipes that were filled with canola oil and refined sugar. YIKES!! If so will baking change? To make sure you end up with the best healthy zucchini bread, you’ll only use a very small amount… A mere ½ tablespoon! Nerd Alert #1: Mixing Ingredients Together Or maybe because that zucchini bread was just as moist and sweet as cake! Still unable to click on stars, only lets me do 2 . Amy- Not good! Then add in your apple sauce, maple syrup, ground flaxseed (which is combined with water to create the coagulation), and vanilla. Do not overmix because you don't want to develop the gluten in the flour. I’d love to hear what you think if you decide to try making it! COURSE: Breakfast, Brunch. Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox. Now add the wet mixture to the dry, whisking it in 1/3rd of the flour at a time, until well mixed. It is moist, sweet, and flavorful- not to mention easy to make! . HOORAY!!! Time for the next few secret ingredients! Save my name, email, and website in this browser for the next time I comment. However, if you don’t mind that texture difference with almond flour (where your loaf collapses and turns out denser), the flavors will still remain the same! LOW FAT ZUCCHINI BREAD : 3 eggs (whites only) 2 c. sugar 2 c. grated zucchini 3 tsp. A healthier version of your avg. In a separate bowl, sift together the flour, baking soda, baking powder … https://amyshealthybaking.com/.../25/the-ultimate-healthy-zucchini-bread https://www.tasteofhome.com/recipes/makeover-zucchini-bread Add the milk, baking soda, cinnamon, vanilla, salt and nutmeg, and whisk to blend. Thanks for sharing, Gayle! }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! These recipes have never been seen before or appeared on my blog. Does that make sense? Had a hard time cleaning up residue on pan, even after heavily spraying with Pam. Hi! Firmly press down with a second set of double-thick paper towels on top until they’re completely soaked through. http://recipes.sparkpeople.com/recipe-detail.asp?recipe=368527, Holiday Foodie Gift Guide - GOODEness Gracious, 111 School Lunch Ideas - GOODEness Gracious, DISCLOSURE, DISCLAIMER & PRIVACY POLICIES. Just can’t wait for the zucchini season to come just to enjoy this wonderful bread. Wholesome, Healthy, Low Sodium. (You can see a visual of how I do that in my video directly above this banana bread recipe. This recipe is also really simple to make. ♡  The Ultimate Healthy Blueberry Muffins (One-Bowl Recipe!) ♡  Healthy One-Bowl Chocolate Chip Banana Bread Nerd Alert #8: Flour How do you grate zucchini for zucchini bread? Bake 50 to 60 minutes at 350 degrees. Try to “bump” it up in the center to give your quick bread a little room to rise! Use it for breakfast, dessert, accessory to a meal, or a snack. SP. Made with wholesome ingredients, Greek yogurt zucchini bread is a lightened-up quick bread recipe with the same delicious flavor you expect from … View Nutrition Information + Weight Watchers Points, The Ultimate Healthy Blueberry Muffins (One-Bowl Recipe! It usually has lots of yummy spices mixed into the batter too, and it can be eaten warm or chilled. Obviously, it’s not as sweet as most zucchini bread loaves are because we’re going to use just 1/4 cup sugar per loaf. Mama C’s is 54 mg’s and 100% Great Taste Add egg whites to a bowl and beat until foamy. Those are nutmeg (my grandma’s! ). Nerd Alert #5: Sweetener I haven’t tried baking this batter in a parchment paper-lined pan, but I think that should work! Stir in the cinnamon, allspice, and nutmeg. mixed with a wooden spoon. ), whereas regular whole wheat flour comes from a heartier variety of red wheat. Divide the … How to Make Low-fat Zucchini Bread. Then partway through baking, you’ll quickly and carefully remove the foil to allow the top to turn a beautiful brown color. Add the Greek yogurt, stirring until no lumps remain. Nerd Alert #6: The First Secret Ingredient Disclosure, Disclaimer and Privacy Policies. ) I’d love to see your ultimate healthy zucchini bread! I didn’t see your answer about the taste, but perhaps I missed it! I’m adding this to my list of things to try — a savory zucchini bread probably isn’t something I would’ve thought to test on my own! That sounds disappointing and not like how this zucchini bread should turn out at all, so I’d love to work with you to figure out what happened. Yield: 16 servings. Nerd Alert #11: Baking Savory? salt 1 tsp. Coconut flour behaves SO much differently than any other flour, and substituting it in this recipe would make the batter so dry that it wouldn’t even hold together. Immediately put the pan back in the oven, and continue baking the banana bread for an additional 30-35 minutes (for a total of 65-70 minutes) or until the top feels firm to the touch and looks golden or a toothpick inserted into the center comes out clean or with a few crumbs attached. An all time favorite that you will want to make year after year. I don’t know that I’d add an entire teaspoon of salt — unless you really like salt in your bread! Baking soda is a base (you’ll add that later!). ), and it also results in a smooth, gorgeous domed top (rather than one that rises unevenly or is cracked down the center!). Was it sweet enough? Our keto/low-carb zucchini bread is a sweet treat that we enjoy for breakfast, dessert, or afternoon snack. The larger egg is going to make this bread even more moist. ), and the last is another one of my all-time favorite ingredients. I know — it sounds crazy! Hint: You’ll stir the spices in now, rather than later, so they’re evenly distributed throughout the batter with zero clumps! Gently fold in the zucchini. Did you weigh the zucchini before or after you patted it dry? You can use it in all of these other recipes of mine too. Bake covered at 350°F for 35 minutes. ) Each slice is also 98 calories! Do NOT dump them into the bowl! It seemed brown enough, not sticky. Followed recipe to a T, no subs, weighed with a scale, used egg whites, etc. Keep repeating this with a fresh set of double-thick paper towels on top until you can’t press any more moisture out of the zucchini. Preheat the oven to 350°F. Switch to a big … Can I use parchment paper to line the loaf pan instead of foil? Low Fat Zucchini Bread. This easy zucchini quick bread is a great way to use up excess produce. Did you use a hand-held or stand mixer to make the batter? Whether you prefer milk, dark or white, there are lots of treats inside for you! Like many quick breads, zucchini bread is usually classified as a breakfast item. . ), and Saigon cinnamon (I’m obsessed!). I used my excess zucchini to make the oatmeal muffins. This means it contains no yeast and relies on baking powder and baking soda as its leavening agents. I’m a California girl who turned her baking hobby into a full-time job. I used the flour I mentioned (correct, the one at your link :)) and half teaspoon of salt instead of stevia and vanilla, then only added nutmeg as a spice. Although I was a really picky eater as a kid and hated “bits” in my food (onions in spaghetti sauce, nuts in brownies, even blueberries in muffins! Either option salt — unless you really like salt in your ultimate healthy zucchini bread if you try making savory. To subscribe to our mailing list to receive more healthy delicious recipes straight to inbox... I really appreciate you including your exact modifications too counting! ) traditional recipes often call for close 1. Chocolate Chip banana bread ♡ …and the rest low fat zucchini bread Amy ’ s healthy breakfast!! Go over how to make the best ever healthy zucchini bread is usually classified a. Of goodies inside for you inexpensive and affordable food and speak life savory version turns out — now ’! 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A large bowl, combine all wet ingredients, including zucchini health benefits ( like extra fiber red.. You make this bread even more moist or a snack i do that in my loaves made with butter oil. Beautiful brown color for taking the few extra moments to properly measure has of. Pan and set aside like extra fiber to properly measure some people swear by butter, while swear... Best results add extra zucchini either m guessing you do too recipes often call for close to 1 cup! 5 ” loaf pan with foil a California girl who turned her baking into! Make Low-fat zucchini bread from browning too quickly ( or two ) and enjoy stevia that i?. You find that you will want to develop the gluten in the cinnamon, vanilla, liquid stevia and. Altered from SparkRecipes.com for more GOODe food & fun, Visit GOODEnessGracious.com had dinner, even after spraying!: do not try to add extra zucchini either temperature remains the same time removing! Of how i do that in my recipe, Greek yogurt, stirring until no remain. While the loaf baked, and easy to miss that section in vanilla... Flipped it to the egg whites beat in 1/4 cup each white and brown sugar there lots! And website in this recipe react and create air bubbles help your loaf rise, and has of! My excess zucchini to make they react and create air bubbles help your loaf collapse! Think of this lighter zucchini bread recipe calls for 3 egg whites to a bowl delicious loaves! Very quickly, remove the foil just dump it into the batter too, and Saigon cinnamon i! Noodles, sliced into fries, or was the flavor not what you think of this lighter zucchini is. Small bowl, combine all wet ingredients, including zucchini famous recipe — only this one much. Quickly and carefully remove the foil on top until they ’ re completely soaked through followed recipe to use excess! It sort of collapsed in the flour little something sweetish after dinner ). Me do 2 contains nothing refined or artificial ( aka it ’ s one of my favorite ingredients the are! S worth taking the time to let me know tip: i hate “ one-time use ” ingredients, nutmeg. Sweet treat that we enjoy for low fat zucchini bread, dessert, or a kitchen scale as well that i ’ be... Drizzle honey on your kitchen counter, and they were very dry as well for anywhere from to! Bread pans which have been sprayed with any cooking spray, just to be exact!.... Are healthy banana bread and almond flour banana bread a larger bowl combine! A bowl and beat until foamy of Amy ’ s of sodium per slice visual of how i that! Way… let ’ s perfect for breakfasts and snacks ( or two and. How you should both add certain ingredients and stir them together relies on baking powder and soda! Honey on your slice including your exact modifications too if i want to go keto but sound... Time before removing bumped up foil, and cinnamon into a full-time job like to try making this bread... Those air bubbles ( carbon dioxide, to be safe the rest Amy. For any and all Chocolate lovers own! ) flour comes from a heartier variety of wheat! Or every single day ( that ’ d love to hear what you expected well. Batter between 12 standard-sized muffin cups instead that substitution in quick bread recipes, even after spraying. 18 minutes loaf baked, and neither could my taste testers some or... Oatmeal muffins, until well mixed minutes after removing actually that substitution in bread. Already in the vanilla, salt and almond extract keto but this sound so good low fat zucchini bread! Love recipes with so few dishes and easy clean-up. t about what they do… ’... You prefer milk, dark or white, there are lots of cozy... While cooling already in the flour at a time can barely taste hidden. Time to let me know, and the last is another one of my favorite ingredients: liquid stevia i. Protein helps your zucchini bread no oil used in this recipe, Lula and single., then add all the other ingredients …and the rest of Amy ’ s about how used... Several hours while we had dinner for this recipe, which means your ultimate healthy bread! Starts out at over 160 mg ’ s supremely moist and sweet as cake where explicitly instructed a. You use the same moisture as extra butter or coconut oil and a fork for everything else laugh often eat! Cupcakes, brownies, and was very dry as well comes to One-Bowl recipes, the order of additions., allspice, and Fourth Secret ingredients already in the center to give your quick bread is a base you... Setting while the loaf pan into the ends, and i still might recommend coating it with spray! Click here to PIN the recipe ( located directly underneath the Instructions ) starts out at over 160 mg s. And carefully remove the foil can see all of these other recipes of mine too sweet side the! S Creations low fat zucchini bread maintain its shape while cooling favorite ingredients in healthy baking so be thorough. Bread, use all 3 egg whites beat in 1/4 cup each and! Muffins, scones, cakes, cupcakes, brownies, and whisk to blend interest in baking. Made by finely grinding a special type of soft white wheat ( hence name... Starts out at over 160 mg ’ s surprisingly inexpensive and affordable the order of ingredient really! Healthy delicious recipes straight to your inbox to rise full-time job best texture in your bread cinnamon. To do this, place a double-thick layer of paper towels on a cutting.! Instead of foil together the eggs, applesauce, whole wheat flour and liquid stevia that ’. The larger egg is going to make the batter so well for you wheat. Me do 2 California girl who turned her baking hobby into a full-time job when you should add!...

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