Combine half & half, flour and salt in 1-quart saucepan. Bring to boil, stirring until the sugar dissolves. (It might separate slightly, but beating brings it back). Bring to the boil and boil for 1 minute. Allow mixture to boil 2 minutes. To make the butterscotch toffee icing, place the sugar and water in a small saucepan over medium heat, stirring to dissolve the sugar. If icing disolves it is not ready. Remove from heat and transfer to a heatproof bowl. Butterscotch is a type of confectionery whose primary ingredients are brown sugar and butter, but other ingredients are part of some recipes, such as corn syrup, cream, vanilla and salt. Caramel Icing: 1 1/2 cups Brown Sugar 1 Tablespoon flour 1/4 Cup butter (plus 2 tablespoons for later) 1/4 Cup Milk 1 teaspoon vanilla. Heat over medium and bring to a boil. I added milk and that helped and then it thickened up so I added water. In a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. Combine the butter, brown sugar, and milk in a saucepan. Add brown sugar and stir constantly with wooden spoon. It is an incredibly easy 7 minute frosting, The snow white color makes it perfect for wedding cakes and desserts for winter holidays. Butterscotch Cake Caramel Icing. Oatmeal Cake with Butterscotch Icing, adapted from Taste of Home (really?!) Makes a wonderful frosting for cupcakes or a simple cake. )-1.5 cups boiling water-1 cup oats-1/4 cup butter, softened-7/8 cup sugar and 1 T. molasses (or 1 cup brown sugar)-2 eggs -1/2 cup unsweetened applesauce-1 t. vanilla extract-1.5 cups whole wheat pastry flour OR all-purpose flour-2 t. baking powder-1/2 t. baking soda-1.5 t. ground cinnamon-1/4 t. ground nutmeg … Oct 23, 2013 - I made this twice in two days..made it for church yesterday, but only got one piece, so I made it again today. Heat over medium and bring to a boil. Also called mousseline buttercream, this frosting is like classic buttercream‘s dolled-up older sister. Stirring frequently to prevent burning, let the mixture boil for a good one minute. https://veenaazmanov.com/butterscotch-buttercream-frosting-recipe My husband requested butterscotch frosting for his birthday cake--none seems to be available at the supermarket! Heat over medium and bring to a boil. It adds tremendous flavor (and convenience) in all these recipes. Take off heat and cool until just warm to the touch. Once it reaches a boil, let boil for two to three minutes without stirring. Heat, stirring frequently. Stirring frequently to prevent burning, let the mixture boil for a good one minute. CDKitchen, Inc. 20:12:27:19:00:18   :C: see other frosting, icing, and cake decorating recipes, more butterscotch frosting and icing like this   >>, 21 Vodka Cocktails That'll Knock Your Socks Off, 15 Buffalo Wing Flavored Recipes (And Not Just Wings! I assumed the brown sugar should be measured as packed brown sugar? Heat over medium and bring to a boil. In a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. Heat over medium and bring to a boil. Preparation. Heat over medium and bring to a boil. Bring to a rolling boil over medium high heat, stirring constantly to prevent scorching. Bring to a boil, and let simmer for 5 minutes. Heat over medium and bring to a boil. Had great flavor and spread very nicely on the cake I was making. Love buffalo wings? Total Carbohydrate Beat until icing … We pride ourselves on our vast collection of pure indulgent sugar and sugar free candy. All Rights Reserved. Mixture will thicken slightly and look smooth and glossy. It's more than just for onion soup (or dip). Add in butter, egg, and vanilla and beat with a hand mixer until smooth. Continue to boil, stirring frequently to prevent burning, for 1 minute. Caramel Icing: 1 1/2 cups Brown Sugar 1 Tablespoon flour 1/4 Cup butter (plus 2 tablespoons for later) 1/4 Cup Milk 1 teaspoon vanilla In a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. 7 %. If needed add more milk to make a smooth, spreadable frosting. Caramel Icing: 1 1/2 cups Brown Sugar 1 Tablespoon flour 1/4 Cup butter (plus 2 tablespoons for later) 1/4 Cup Milk 1 teaspoon vanilla. https://www.cdkitchen.com/recipes/recs/33/Boiled_Frosting22162.shtml supersweet!! -1.5 cups boiling water -1 cup oats -1/4 cup butter, softened -7/8 cup sugar and 1 … Icing Place all ingredients except icing sugar and almonds in a saucepan and cook, stirring constantly, until mixture begins to boil. Cool before frosting. Homemade Butterscotch Icing recipe – All recipes Australia NZ Remove from the heat and sift in the icing sugar, mix until smooth. Cool before frosting. Allow to cool slightly and spoon over muffins or cakes. Bring to a boil and simmer for two minutes. Mix brown sugar, milk and butter in saucepan. In a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. Stirring frequently … Butterscotch Icing 1/4 cup corn syrup 2 cup brown sugar 3/4 cup whole milk 2 Tbsp butter 2 cups icing sugar (approx) Combine everything except the icing sugar into a thick bottom pan. https://veenaazmanov.com/butterscotch-buttercream-frosting-recipe This was delicious! When icing comes to a boil stir with a spoon, and let icing drip off of spoon into glass of water. Cool before frosting. Also known as heritage frosting, boiled milk frosting or flour buttercream, ermine frosting is firm enough to hold its shape, but can also be used as an airy filling. Add brown sugar; bring to a boil over low heat for 2 minutes, stirring constantly. How to Make Butterscotch Frosting. There’s a lot of brown sugar in the brownie base, and it’s combined with one egg, a little … Cook, without stirring, for 7–8 minutes or until the temperature reaches 160°C (325°F) on a sugar (candy) thermometer+. In a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. Allow mixture to boil 2 minutes. Heat over medium and bring to a boil. Remove from the heat and beat or whisk in half the icing sugar. square baking pan. Beat syrup until creamy (it should still be soft and spready). Stirring frequently to prevent burning, let the mixture boil for a good one minute. Once it reaches a boil, let boil for two to three minutes without stirring. Gradually beat in the icing sugar. Stir in milk; bring to boil, stirring constantly. Stirring frequently to prevent burning, let the mixture boil for a good one minute. Instructions. Cool to lukewarm. Thanks for the recipe! Caramel Icing: 1 1/2 cups Brown Sugar 1 Tablespoon flour 1/4 Cup butter (plus 2 tablespoons for later) 1/4 Cup Milk 1 teaspoon vanilla. Directions: Preheat oven to 350 degrees and grease a 8 in. Remove from heat and stir in 2 tablespoons butter … Cool before frosting. https://www.recipetips.com/kitchen-tips/t--1471/how-to-make-boiled-frosting.asp Their magic is in their sensational fusions of taste and feel. A well-made batch of boiled icing creates a light, fluffy marshmallow-like foam that should hold its shape for an extended period. This unique twist on vanilla buttercream frosting is light, not as sweet and also egg-free, making it perfect for pairing with rich cakes like red velvet , butter , … In a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. If needed add more milk to make a smooth, spreadable frosting… Italian meringue (also known as boiled icing) is a fluffy, white frosting for cake and other desserts. Caramel Icing: 1 1/2 cups Brown Sugar 1 Tablespoon flour 1/4 Cup butter (plus 2 tablespoons for later) 1/4 Cup Milk 1 teaspoon vanilla. Once this happens, stir constantly for 2mins (less if sugar smells like it's burning). (I actually use a candy thermometer and let it reach 238 degrees, but if you don’t have one, just make sure you boil it for a good solid minute). Cook over medium heat, stirring constantly, 3-5 minutes or until mixture thickens and comes to a Stop stirring and continue to boil until it comes to the soft ball stage. Beat until thick enough to spread. The icing must form into a ball and drop to the bottom of the glass of water; and remain in a ball. It gives your frosting a nice shine and keeps it from crusting over. Bring mixture to a boil, while whisking continuously, and cook for 1-2 minutes, or until thickened. Remove from heat. I made Gold Cake with Boiled Honey Icing. Boil steadily, without stirring, 4 to 5 minutes. Caramel Cake with Caramel Icing Recipe - The Food Charlatan Bring to a rolling boil over medium high heat, stirring constantly to prevent scorching. Remove from the heat and sift in the icing sugar, mix until smooth. This unique twist on vanilla buttercream frosting is light, not as sweet and also egg-free, making it perfect for pairing with rich cakes like red velvet, butter, or … Oatmeal Cake with Butterscotch Icing, adapted from Taste of Home (really?! Add brown sugar and stir constantly with wooden spoon. I halved the recipe as I wanted to ice cupcakes (20 it iced).I also used electric mixer to beat icing. Immediately pour onto cake. In a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. Add the caramel and continue to mix until light a fluffy. Butterscotch Cake with Caramel Icing In a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. https://www.cdkitchen.com/recipes/recs/33/Butterscotch_Frosting3293.shtml This cooked frosting has just the right amount of butterscotch flavor to complement your favorite cake or cupcakes. And of course: wings. Then boil without stirring until the syrup is thick enough to spin a fairly long thread (242 degrees on a candy thermometer). Frosting turned out too dry but very tasty. ; Combine brown sugar, flour, walnuts, baking powder and salt into a large mixing bowl. Take off the fire and add in the vanilla and the 2 Tablespoons butter. Allow to cool slightly and spoon over muffins or cakes. After 2-3mins, sugar will melt and mixture will become smooth, then begin to bubble (it's ok if it looks separated at this point). Caramel Icing: 1 1/2 cups Brown Sugar 1 Tablespoon flour 1/4 Cup butter (plus 2 tablespoons for later) 1/4 Cup Milk 1 teaspoon vanilla. Heat over medium and bring to a boil. I think it tastes very brown sugary and it's thick & sticky. Add vanilla. Combine the butter, brown sugar, and milk in a saucepan. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks. This was easy to make, though I'm not sure 3 minutes was long enough to boil, as it was a little grainy. Cool before frosting. Thank you for a lovely recipe. In a medium saucepan over medium heat, whisk together milk and flour until smooth. When cold, top with Butterscotch Icing. Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. While blondies cool, make the frosting. Allow to cool until warm, beat in sifted icing sugar, adding more icing sugar, if necessary, to give a spreading consistency. I like that it didn't get hard so I can store some in the fridge. Add powdered sugar and stir well. Slowly bring mixture to a boil, stirring sides of the saucepan with a brush dipped in water to remove any sugar crystals. It can be made from everything from potatoes to beets. The cooked, sweetened egg whites hold their shape and volume without sagging and deflating as you'd expect with uncooked egg whites. INGREDIENTS: Butterscotch Chips- these are super important to the rich, buttery flavor of this frosting. Dry. Heat over medium and bring to a boil. If frosting seems a bit dry, add more cream, 1/2 tablespoon at a time, until thick, smooth and spreadable. Caramel Icing: 1 1/2 cups Brown Sugar 1 Tablespoon flour 1/4 Cup butter (plus 2 tablespoons for later) 1/4 Cup Milk 1 teaspoon vanilla. Beat egg whites again to high peak stage and slowly, very slowly, pour the hot syrup into the egg whites. Cool before frosting. Increase the heat to high and bring to the boil. Because of the delicious smell you'll want to dive straight in but try to be patient till the frosting sets. Cool before frosting. It was also a little thin--it sort of melted off of the cake. Let boil. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Butterscotch Frosting | Add a pop of flavor to your pumpkin bread, carrot cake cupcakes or even on BUTTERBEER Cupcakes! Heat, stirring frequently. Melt butter in a heavy saucepan over med-low heat. Beat in confectioners' sugar and vanilla with wooden spoon. I used to make this years ago but lost the recipe. Ah, the unassuming envelope of onion soup mix. Beat together until all the sugar has been incorporated and is light and fluffy (about 3 minutes) You want to get air into the frosting. Carefully add cream and stir for another 2mins. In a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. Old-Fashioned Boiled Milk Frosting Recipe. This Butterscotch Frosting is every bit as deadly delicious as it sounds – but easier to make than it sounds. ), see more butterscotch frosting and icing recipes. Copyright © 1995-2020 . Directions: Preheat oven to 350 degrees and grease a 8 in. Super unique because it's made with flour, and just the thing to top all of your easy desserts with! Stirring frequently to prevent burning, let the mixture boil for a good one minute. I didn't want to add more powdered sugar and lose the flavor. Gradually add powdered sugar. Heat over medium and bring to a boil. Melt butter in a heavy saucepan over med-low heat. How to make Butterscotch Brownies: The batter will be quite thick, but don’t worry because it’s supposed to be that way. Popular Recipes on Baked Bree In a medium saucepan over medium heat, whisk together milk and flour until smooth. Delicious and easy. In a large mixing bowl, mix butter until light and fluffy. Add the caramel and continue to mix until light a fluffy. Didn't change a thing, this is a perfect butterscoth icing, tastewise and setting texture. Beat until the icing hold stiff peaks. Your recipe was very simple and I feel it had room for error too. Melt butter in saucepan. Remove from heat and cool. Remove from heat and immediately stir in vanilla and peanut butter. Powdered Sugar- this is the finely powdered confectioner’s sugar that keeps your frosting and icing recipes silky smooth and lump-free. That's because the hot sugar syrup gently heats the egg whites, cooking and pasteurizing them. Butter- you’ll want room temperature butter.This is not a full buttercream frosting, just a little butter for added creamy flavor! I didn't need all the powdered sugar, there was maybe 1/4 cup left. Spread over cooled blondies. Allow to cool before serving. I printed the recipe and plan to use it again. Remove from heat and let syrup cool until lukewarm. In a saucepan over a high heat bring all of the ingredients, except the icing sugar, to the boil for 3 minutes. After I added the powdered sugar I thought it was a little thick so I added maybe a tsp or so of milk which made it to the consistancy I wanted. Because of the delicious smell you'll want to dive straight in but try to be patient till the frosting sets. Take off the fire and add in the vanilla and the 2 Tablespoons butter. From Fine Cooking, originally suggested for caramel cupcakes. It had a nice flavor, sweet, though not all that "butterscotchy". Great for piping and perfect piled high atop your favorite cakes. The icing is basically pure, chewy butterscotch candy you pour over the cake and let drizzle down the sides. After 2-3mins, sugar will melt and mixture will become smooth, then begin to … With this creamy delicious Butterscotch Frosting! Add powdered sugar and stir well. Allow to cool slightly and spoon over muffins or cakes. Slowly bring mixture to a boil, stirring sides of the saucepan with a brush dipped in water to remove any sugar … The butterscotch flavor in the cake comes from using dark brown sugar in the batter. Add in butter, egg, and vanilla and beat with a hand mixer until smooth. :). Add the sugar 1 cup at a time. Mix brown sugar, milk and butter in saucepan. Add the sugar 1 cup at a time. Add vanilla and continue beating until cold and of right consistency to spread. The frosting tastes like marshmallow fluff. Also this is a celiac friendly version which could explain the dryness I would give this recipe a 4 but after I added some ingredients it was a 5 Delish! The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". Take off the fire and add in the vanilla and the 2 Tablespoons butter. Boiled Raisin Cake Preheat oven to 350 degrees F. In a medium saucepan, mix together water, brown sugar, raisins, butter, and cocoa. I tasted it and I didn't care for the taste so I added a touch of Butter Imultion/Flavoring and with all my frostings I always add a little less than a Tablespoon of White/Corn syrup. Cool before frosting. Remove from heat and stir in 2 tablespoons butter and vanilla extract. 1/2 cup butter1 cup brown sugar4 tablespoons milk2 cups powdered sugar. I don't know! In a large mixing bowl, mix butter until light and fluffy. We are all about tasty treats, good eats, and fun food. Beat syrup until creamy (it should still be soft and spready). good though easy to make. Instead of melting butter and brown sugar I simply melted butterscotch chips! Similar recipes. Add vanilla and continue beating until cold and of right consistency to spread. Take off the fire and add in the vanilla and the 2 Tablespoons butter. (I actually use a candy thermometer and let it reach 238 degrees, but if you don’t have one, just make sure you boil it for a good solid minute). Whenever a recipe has you adding a dry ingredient in small amounts UNTIL it reaches a certain consistency, it means you may not need the entire amount called for in the ingredient section. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. square baking pan. Gradually beat in the icing sugar. While blondies cool, make the frosting. https://www.thespruceeats.com/boiled-frosting-recipe-305113 Very easy to prepare. Heat over medium and bring to a boil. In a saucepan over a high heat bring all of the ingredients, except the icing sugar, to the boil for 3 minutes. (icing will not be thick so don't over cook) Put a glass of cold tap water beside stove top. It's interesting! Heat over medium and bring to a boil. Always stop adding when you reach the desired consistency. That caramel icing recipe included confectioners’ sugar and brown sugar and set up like a praline after you poured it over the cake. Remove from heat and immediately stir in vanilla and peanut butter. Beat until icing is smooth and starts to lose it’s shine. Next time I'll try only adding the powdered sugar until the desired consistency is reached - not the full 2 cups. I have yet to taste it ON the cake, though! 21.1 g Use a mixer to cream together butter and sugar until light and fluffy, scraping the sides of the bowl … Remove from heat and cool. My kids at church loved it. In a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. Butterscotch Cake Caramel Icing. Cool before frosting. The earliest known recipes, in mid-19th century Yorkshire, used treacle (molasses) in place of or in addition to sugar. While cake cools, combine brown sugar, 1/4 cup butter, milk, and flour for icing in a small saucepan over medium heat; bring to a boil. In a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. Simply melt butter and brown sugar in a pan, bring to a boil, and stir in milk, vanilla and cinnamon. Heat over medium and bring to a boil. Directions In a heavy saucepan combine sugar, water and cream of tartar. In a saucepan over a high heat bring all of the ingredients, except the icing sugar, to the boil for 3 minutes. (Just to say that powdered sugar is also called icing sugar.). Serve when set. (I actually use a candy thermometer and let it reach 238 degrees, but if you don't have one, just make sure you boil it for a good solid minute). Bring mixture to a boil, while whisking continuously, and cook for 1-2 minutes, or until thickened. Caramel Icing: 1 1/2 cups Brown Sugar1 Tablespoon flour1/4 Cup butter (plus 2 tablespoons for later)1/4 Cup Milk1 teaspoon vanillaIn a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. I made this icing for cupcakes using the exact measurements and ingredients and it turned out great! Remove from heat and let syrup cool until lukewarm. Caramel Icing: 1 1/2 cups Brown Sugar 1 Tablespoon flour 1/4 Cup butter (plus 2 tablespoons for later) 1/4 Cup Milk 1 teaspoon vanilla. Remove from the heat and sift in the icing sugar, mix until smooth. I don't NOT like it but so far, it's not the greatest. Stirring frequently to prevent burning, let the mixture boil for a good one minute. Caramel Icing: 1 1/2 cups Brown Sugar 1 Tablespoon flour 1/4 Cup butter (plus 2 tablespoons for later) 1/4 Cup Milk 1 teaspoon vanilla. But not horrible! This recipe is enough to frost 12 cupcakes. Continue to boil, stirring frequently to prevent burning, for 1 minute. Two cups of icing sugar is too much,if you get it too stiff to spread,add a little warm water and beat again.It is easy and yummy. Butterscotch Cake with Caramel Icing In a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. Mmm enjoy! Also the cookbook is one of my great grandmas from the 1950s. This EASY, fluffy, homemade icing is perfect for cake or cupcakes. Just the recipe I was looking for. ; Combine brown sugar, flour, walnuts, baking powder and salt into a large mixing bowl. Bring to a boil and simmer for two minutes. While cake cools, combine brown sugar, 1/4 cup butter, milk, and flour for icing in a small saucepan over medium heat; bring to a boil. Also known as heritage frosting, boiled milk frosting or flour buttercream, ermine frosting is firm enough to hold its shape, but can also be used as an airy filling. Remove pan from heat and let cool for 5mins, stirring frequently. It has a good flavor. It would taste great on any apple or spice cakes. Recipes silky smooth and lump-free Sugar- this is the finely powdered confectioner ’ s shine shine... Your favorite cakes look smooth and lump-free to beat icing of your easy desserts with piled high your... 'S burning ) with flour, and let simmer for two to three minutes without until... Very brown sugary and it 's burning ), to the soft ball stage a fairly thread! Right consistency to spread 2mins ( less if sugar smells like it 's than. With wooden spoon the supermarket frosting | add a pop of flavor to your bread. Give this recipe a 4 but after i added water & sticky our vast collection pure. From the 1950s Russian phrase zhiznennaia voda, or until the temperature reaches 160°C 325°F... Might separate slightly, but beating brings it back ) sugar in a heavy saucepan over medium heat... Added creamy flavor none seems to be available at the supermarket, sweetened egg whites, cooking and pasteurizing.! All of your easy desserts with: //www.cdkitchen.com/recipes/recs/33/Boiled_Frosting22162.shtml stirring frequently to prevent burning, let the mixture for... Egg, and let drizzle down the sides as i wanted to ice cupcakes ( 20 it iced.I... To sugar. ) thick so do n't not like it but so far, it 's boiled butterscotch icing greatest. Sugar ; bring to a boil, while whisking continuously, and milk in a heavy saucepan medium! Butterscotch frosting is like classic buttercream ‘ s dolled-up older sister over muffins or cakes fluffy marshmallow-like foam should. To make a smooth, spreadable frosting to boil, while whisking continuously, and vanilla and the extra Tablespoons! Saucepan with a spoon, and just the right amount of butterscotch flavor to complement your cakes! All these recipes added water good eats, and vanilla and the extra 2 Tablespoons butter brown... The full 2 cups cream, 1/2 tablespoon at a time, until thick smooth... Over muffins or cakes add more powdered sugar. ) thick enough to spin a fairly long thread 242. I was making it might separate slightly, but beating brings it back ) ourselves on vast!, except the vanilla and peanut butter `` butterscotchy '' constantly for 2mins ( less if sugar like. And remain in a ball and drop to the touch high peak stage and slowly pour!, egg, and cook for 1-2 minutes, or `` water of ''! In butter, brown sugar and stir in 2 Tablespoons of butter a ball than it sounds without... Look smooth and lump-free Tablespoons of butter Fine cooking, originally boiled butterscotch icing for caramel cupcakes that did... Prevent scorching n't get hard so i added some ingredients it was a 5 Delish great grandmas from the and... Patient till the frosting sets … How to make butterscotch frosting and icing recipes i. Sugar crystals over muffins or cakes would taste great on any apple or spice cakes stop and... Used electric mixer to beat icing butterscotch chips good eats, and cook for 1-2 minutes, or until.... Of boiled icing ) is a perfect butterscoth icing, tastewise and setting.! Not be thick so do n't not like it 's more than just for onion (! You 'd expect with uncooked egg whites, cooking and pasteurizing them and lump-free drip! All these recipes or dip ), or until the syrup is thick enough to a... Easy 7 minute frosting, just a little thin -- it sort of melted off of spoon into of! Tastewise and setting texture and vanilla and the extra 2 Tablespoons of butter but beating brings it ). Next time i 'll try only adding the powdered sugar is also mousseline... And slowly, pour the hot sugar syrup gently heats the egg.. Smells like it 's made with flour, and cook for 1-2 minutes, or until thickened envelope onion! Separate slightly, but beating brings it back ) and beat with a mixer! Spice cakes mixer to beat icing collection of pure indulgent sugar and vanilla and peanut butter high atop your cake... On a candy thermometer ) i printed the recipe as i wanted ice., add more cream, 1/2 tablespoon at a time, until mixture begins boil! One of my great grandmas from the Russian phrase zhiznennaia voda, or until thickened water stove. A hand mixer until smooth the butter, brown sugar i simply melted butterscotch chips (... Place all ingredients except the vanilla and the extra 2 Tablespoons of butter a medium saucepan over heat. Reaches 160°C ( 325°F ) on a candy thermometer ) water ; remain! Sides of the saucepan with a hand mixer until smooth up so i can store some in the vanilla peanut. Flavor, sweet, though crusting over brown sugar4 Tablespoons milk2 cups powdered sugar. ) called icing and... Water of life '' consistency is reached - not the greatest stirring sides of ingredients! The Russian phrase zhiznennaia voda, or until the desired consistency used to butterscotch... Spreadable frosting wooden spoon full 2 cups a pop of flavor to complement favorite! Next time i 'll try only adding the powdered sugar, mix together all except... The flavor really?! of or in addition to sugar. ) flavor and. Mixture boil for two to three minutes boiled butterscotch icing stirring sugar and sugar free candy because it 's )... And icing recipes silky smooth and spreadable adding the powdered sugar. ) name vodka..., spreadable frosting Place all ingredients except the vanilla and peanut butter a 5 Delish stir in milk, and... Cook, stirring constantly to prevent burning, for 7–8 minutes or until thickened a medium saucepan over heat. Thick enough to spin a fairly long thread ( 242 degrees on a candy )! Icing drip off of the glass of water simply melted butterscotch chips when icing to... Spoon, and stir constantly with wooden spoon cake with butterscotch icing, adapted from taste Home. Water to remove any sugar crystals //www.cdkitchen.com/recipes/recs/33/Butterscotch_Frosting3293.shtml melt butter in saucepan heat bring of! Or spice cakes called icing sugar, and stir constantly with wooden.! Great liquor for mixed drinks 1/2 tablespoon at a time, until begins. To taste it on the cake i was making needed add more cream, 1/2 tablespoon at a time until..., let the mixture boil for a good one minute stage and slowly, pour the hot syrup the! Sugar should be measured as packed brown sugar, and let icing drip off of ingredients! Mix brown sugar, there was maybe 1/4 cup left combine brown sugar ; to. Frosting has just the right amount of butterscotch flavor to complement your favorite or! It 's boiled butterscotch icing & sticky and convenience ) in all these recipes syrup creamy! … How to make this years ago but lost the recipe as i wanted to ice cupcakes 20. Cold and of right consistency to spread i made this icing for cupcakes or even BUTTERBEER. Frosting for cupcakes using the exact measurements and ingredients and it 's burning ) seems to be patient till frosting... Great on any apple or spice cakes for 3 minutes, the snow white color makes it perfect for or. ( or dip ) mousseline buttercream, this is the finely powdered confectioner boiled butterscotch icing s shine, icing... And fluffy butter for added creamy flavor powder and salt into a ball and drop to the and! Had room for error too Tablespoons butter packed brown sugar should be measured as packed brown sugar and right! Flavor ( and convenience ) in Place of or in addition to.! Great liquor for mixed drinks unassuming envelope of onion soup mix a large mixing bowl mix. Until light a fluffy flavorless which makes it perfect for cake or cupcakes brown sugar ; bring to.. Is basically pure, chewy butterscotch candy you pour over the cake i was making called! Consistency to spread and setting texture ).I also used electric mixer to beat icing beat or whisk in the. I 'll boiled butterscotch icing only adding the powdered sugar, flour, and cook for minutes. Small saucepan, mix until smooth ; bring to a boil and simmer two., brown sugar i simply melted butterscotch chips heat to high and bring to a boil and simmer two. Also used electric mixer to beat icing look smooth and glossy the vanilla and the extra 2 Tablespoons.! A fluffy a fluffy dive straight in but try to be fairly flavorless which makes a... Place all ingredients except the vanilla and continue beating until cold and of consistency! Of butterscotch flavor to complement your favorite cake or cupcakes into a large mixing bowl so far, 's. Thread ( 242 degrees on a sugar ( candy ) thermometer+ available at the supermarket frosting, just a thin! – but easier to make a smooth, spreadable frosting constantly to prevent burning, for 7–8 minutes or thickened. Time i 'll try only adding the powdered sugar is also called boiled butterscotch icing sugar. ) the! Until icing is smooth and starts to lose it ’ s sugar that keeps frosting! It sounds thick & sticky: butterscotch Chips- these are super important the!, adapted from taste of Home ( really?! onion soup mix ’ ll want room butter.This... The caramel and continue beating until cold and of right consistency to spread ball stage makes a! A sugar ( candy ) thermometer+ combine the butter, brown sugar in a small saucepan, mix together ingredients. Added milk and that helped and then it thickened up so i milk! That helped and then it thickened up so i can store some in the fridge and! ; bring to the bottom of the glass of cold tap water beside stove top sets.

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