Arrange the reserved pecan halves around the outer edge of the pie in a decorative manner. Fit piecrust into a 9-inch deep-dish pie plate according to package directions; fold edges under, and crimp. this Chocolate Pecan Pie is a cross between a pecan pie, chocolate fudge, molten brownies and a hot fudge chocolate pudding. Add the chopped pecans and chocolate chips and mix well. Add the chopped chocolate and pecans and stir to combine. Can you really ever go wrong with bourbon, chocolate, and pecan pie for a crowd? Pecan Pie is a staple for my family during the holidays and sometimes I find it to be a little too sweet. 3. First of all, chocolate. Top with the chocolate bits. Pour into piecrust. Place the pie in the refrigerator for 10 minutes to allow the ganache to set up. Add the pecans in a circular design on top of pie. Preheat oven to 325 degrees F. Line a deep dish pie plate with the pie crust, set aside. Lay the pecans evenly across the bottom of the pie crust. Reply. Wow, this holiday pecan pie has two additions we love - bourbon and chocolate. Fit the pie crust into a pie plate, prick the bottom with a fork and set aside. Note: The pie can be stored covered in the refrigerator for up to 1 week. Delicious! Spiked with optional bourbon, our recipe … Prepare the Crust: Pulse flour, granulated sugar, and salt in a food processor until combined, 2 to 3 times. Add the chopped pecans and chocolate chips and mix well. Sometimes pecan pie has a lot of "goo" in the center. Nutty, just a bit boozy, and definitely chocolaty, it’s always a hit with pecan pie lovers. Sprinkle pecans and chocolate evenly onto bottom of piecrust; set aside. Bake in preheated oven until pie edges are set and begin to puff up, but pie center is still slightly … Sprinkle pecans and chocolate evenly onto bottom … daksha says. If you’ve got pecan or bourbon lovers in your family, you’ve got to make this amazing homemade pecan pie recipe with bourbon, dark chocolate chips and without corn syrup! Pre-heat oven to 350 degrees F. On low speed, mix together sugar and cornstarch, beat in eggs, one at a time. Mix together the granulated sugar, corn syrup, butter, bourbon, brown sugar, vanilla, salt and eggs in a bowl. This bourbon chocolate pecan slab pie is the best chocolate pecan pie I’ve tasted! Preheat oven to 375 degrees. But this pie recipe is balanced perfectly with the bittersweet chocolate and bourbon … Bake pie on the bottom rack at 425°F for 15 minutes. Add sweetened condensed milk, bourbon, chocolate, and butter. (Buzzed alone with the other zillion readers – this is awesome!) Combine the eggs, sugar, brown sugar, flour, corn syrup, melted butter and bourbon in a bowl. Not just any chocolate pie…. filling over the nuts and chocolate in the pie shell. Pour the egg mixture over the nuts and chocolate … This decadent chocolate bourbon pecan pie is the ultimate Thanksgiving dessert to share with your loved ones. Preparation. If you prefer less goo, you'll like this pie. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. Stirring constantly, cook over medium heat until butter melts and sugar completely dissolves. DIRECTIONS. Spread the pecans on a rimmed baking sheet and toast the nuts (shaking them twice during … Fudge Chocolate Pecan Pie is the best, decadent dessert to hit your holiday table! I stirred some chocolate chips into the pie along with the pecans. Now I love a traditional pecan pie, and I’ll eat a slice any time of the year. Transfer to the pecan filling to the prepared pie crust, using a spatula to smooth the pecans and chocolate into an even layer. Powerful 500 watt motor - enjoy true power and mixing performance for all your daily baking needs. Pour into pie shell. Stir well. Remove from heat and cool slightly. In a large bowl, whisk together Karo® Light Corn Syrup, brown sugar, eggs, melted butter, salt, vanilla extract, and bourbon (if using). Bake for 45 minutes in 375°F oven. If you’ve tried my Bourbon Pecan Pie recipe or any other recipe on askchefdennis.com please don’t forget to ... I’ve made a chocolate chip, bourbon pecan pie, but I never thought to do a LAYER of chocolate deliciousness! Line the nuts on a baking tray and bake for 10-15 minutes or … Adds a little zing to the sweet and rich pie. However, I put a couple of fun spins on this Chocolate Bourbon Pecan Pie. Bake on lowest oven rack at 350 degrees for 1 hour or until set. Bourbon adds a smoky flavor that complements the chocolate and chopped pecans. The rich, gooey texture of a pecan pie and the seductive sweetness of chocolate is the perfect dessert to end a Derby Day celebration or Thanksgiving dinner. Serve with whipped cream, if desired. Combine corn syrup and next 3 ingredients in a lg saucepan and bring to a boil over med heat. Sweet, chocolaty, crunchy, and down-right decadent, this pie is a real southern holiday treat. Make the chocolate bourbon pecan pie: Toast the pecans while the pie dough is blind baking. On a lightly floured surface, roll out dough to an 11-inch round, about … Bake at 350ºF for 60 minutes, until the pie has browned on top and the edges of the pastry are set Scatter butter and shortening over flour mixture; pulse until mixture resembles … On a lightly floured surface, after removing plastic wrap, roll out dough to a 12-inch circle. Dark chocolate ups the ante, coating the brown sugar pastry crust and getting drizzled on top at the end. 4 Attachments included - flat beater, dough hook, wire whisk and … Using a small offset spatula, carefully spread the chocolate evenly over the pie. Add eggs, one at a time and mix after each addition. Preheat oven to 325 degrees. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. Continue beating until well blended. Combine sugar and cornstarch in a large bowl. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. Few holiday desserts don’t benefit from a splash of bourbon, but this pecan pie from Annie Rigg’s book Pies & Tarts is an especially good match for a bit of whiskey. Transfer the baking sheet to the oven. November 14, 2011 at 10:12 pm. Pour into prepared pie crust. It's very rich and delicious. Cut the pie into 6 or 8 slices and serve with Vanilla Bean ice cream. Combine sugar, corn syrup and butter in a saucepan. Transfer … Chocolate Bourbon Pecan Pie. Preheat oven to 350°F. Bourbon adds a smoky flavor that complements the chocolate and pecans and chocolate into an layer! In pecans and chocolate in the pie into 6 or 8 slices and with. 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