I try everyday to love life while living on a budget. Anytime I can justify eating chocolate is a win. Vegan, gluten free, grain free, paleo, dairy free, soy free, egg free, refined sugar free, real food. If you are more into fruity muffins, check these lemon blueberry muffins here!. The muffins get even more rich and chocolaty as they sit. These healthy Double Chocolate Zucchini Muffins are made without any butter or oil, but so soft and tender that you’d never be able to tell! I wasted a lot of ingredients and got nothing edible from my time or efforts. https://www.nutiva.com/kitchen/13-things-to-know-about-coconut-flour/. You cannot sub it 1:1 in recipes for this reason. The muffins should be set on top and bounce back when lightly touched. Wrap muffins individually in freezer-safe bags or store them in a large freezer bag. Cream butter and sugar in a mixing bowl. I love them, my kids love them, and I think you will love them too. However, there is still a small amount of dairy in the dark chocolate chips, so please check the label and make sure the ingredients are compatible with your dietary needs. This doesn’t effect my opinions or my reviews. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. They are a great breakfast treat…or you can enjoy them as a snack, or dessert because they basically taste like a chocolate cupcake, but they are healthy-ish! Typically, I substitute oil for butter and almond milk for cow’s milk. It is ok to leave your baked zucchini muffins covered on the kitchen counter at room temperature for up to 3 days. Still looking for more desserts? Just proceed the exact same way for the recipe, then fill out muffin tins up 3/4, and bake for about 25 minutes, or until muffins … Enjoy decadent Healthy Double Chocolate Zucchini Muffins that are good for you and taste just as good as any other tasty chocolate muffins you have had. More about coconut flour and tips for using it here: Healthy Double Chocolate Zucchini Muffins. Make the muffins the night before so you can roll out of bed and enjoy a chocolate zucchini muffin for breakfast! Healthy Chocolate Chip Zucchini Muffins with no refined sugar added, a delicious little treat for kids and grown-ups alike. So, if you buy expensive chocolate chips that will up the price on these puppies. You can freeze the chocolate zucchini muffins. WINNING! Read More, Vegetarian Summer Gluten-Free Fall Kid Friendly, Your email address will not be published. One medium zucchini will yield 1 to 1.25 cups grated Zucchini. Divide batter between greased muffin cups and smooth tops. 10. minutes. I usually go sweet and that is the problem. Looks great but I don’t use Almond Milk or Coconut Oil…do you have any options I can substitute for those two? If you’ve read a few of my posts, you know that we eat mostly dairy-free. These healthy chocolate zucchini muffins are packed with great ingredients, but have a soft texture verging on brownies. Yes, you an use soy milk or oat milk! Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Simple Sausage, Kale and Potato Skillet Dinner, The Best Thanksgiving Stuffing from Scratch. Prep time. Spoon batter into prepared muffin cups. Preheat oven to 350 degrees Line muffin tin with paper liners or spray with cooking spray. Bake for 20-24 minutes or until a toothpick inserted in the center of a muffin comes out mostly clean. In a large bowl, stir together almond milk, coconut oil, maple syrup, egg, and vanilla extract. My son has a nut allergy, what is a healthy substitute for the almond milk? If you need the muffins to be gluten-free you can use all-purpose gluten-free flour. These are the perfect muffins for both adults and children. Today’s healthy zucchini muffins are hands-down one of my favorite muffin recipes I’ve ever baked. Let muffins cool. look amazing! Totally making them with our leftover zucchini in the fridge! https://naughtynutrition.co/recipes/healthy-chocolate-zucchini-muffins In a separate bowl, whisk together the egg, applesauce, vegetable oil, milk, and the vanilla extract. Set aside. Spoon … This healthy chocolate zucchini bread is a very forgiving recipe that yields either an entire loaf or individual muffins. This means that if you click a link and buy one of the products on this page, I may receive a commission (at no extra cost to you!) They’re perfectly moist, fudgy, and both freezer and kid friendly … My name is Ashley. Your email address will not be published. 9. muffins. Notify me of follow-up comments by email. Sprinkle remaining chocolate chips over the tops of each muffin. These Muffins are delicious and fairly healthy for a chocolate muffin. You can check out my favorite zucchini recipes here, there are lots of zucchini recipes to choose from, sweet and savory! But don’t squeeze it out too much or the muffins will be dry. Cooking time. Although these muffins are full of chocolatey goodness, they also do not lack in the “healthy eating” department. Pretty easy! Grease or line muffin cups with paper liners. I try to find the best deal I can on decent quality food and so typically, when I make things from scratch it is more affordable than buying them. And the added bonus? Healthy Chocolate Zucchini Breakfast Muffins Recipe by Mary Course: Breakfast Difficulty: Medium. Turned out great, not too sweet, and the chocolate chips make it delicious! Why you ask? Remove from oven and let cool for 10 minutes before serving. 4. Lightly beat eggs in a cup with a fork then add to flour mix with yoghurt, vanilla and oil. Coconut flour is not a good choice as a sub in this recipe. Mix egg, oil, milk, lemon juice, … https://www.youtube.com/watch?v=eAvbupeYC5M, Super Simple and Delicious Street Corn Tostadas. These Paleo Chocolate Zucchini Muffins are perfect year round, but especially in the summer when there’s tons of zucchini! The Two Peas & Their Pod Cookbook is here. Stir to combine (mix will still be quite dry), then mix in zucchini and sultanas. I have a deep love for food, being creative and having fun! Store leftovers in an airtight container. Set aside. Here are some products I really like! What’s the actual measurement for these ingredients? Preheat the oven to 350 degrees F. Grease a 12-cup muffin tin and set aside. I love zucchini season because I love making zucchini EVERYTHING! Whisk milk, oil and egg in a separate bowl. We share a love of cooking, baking, and entertaining. Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. 1 cup packed down, grated zucchini or finely blended in food processor . Top each muffin with three chocolate chips… or a … Fold in the zucchini and the chocolate chips.Divide the batter evenly amongst each cavity (I used a large cookie scoop). Well, I decided it was time to make a healthier chocolate zucchini treat…and now you are in for a real treat because they are delicious and I am sharing the recipe TODAY! A healthy and delicious way to satisfy those chocolate … In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, cocoa powder, baking soda, espresso powder, salt, and cinnamon. Healthier chocolate zucchini muffins. Thank you!! Pour the well-blended wet mixture into the large bowl with dry ingredients. Buttermilk works too! Zucchini bread, zucchini cake, zucchini brownies, zucchini pancakes…and the list goes on. The cocoa powder and chocolate chips team up to create the BEST chocolate muffin! Defrost on the counter or reheat in the microwave for 20 to 30 seconds. 1/2 cup cocoa powder. Servings. You will never know these rich and decadent chocolate zucchini muffins are made with healthy ingredients. In my humble opinion, chocolate zucchini muffins make for a fantastic breakfast, lunch or snack. Cool completely and place muffins in a freezer bag or container. Scoop Chocolate Zucchini Muffins: Healthy, Easy and Tasty! Life is a party at my house! For the cocoa powder, almond milk, and maple syrup it says “&frac13” for the measurement for some reason. The zucchini keeps the muffins super moist, but you really won’t know you are eating a muffin packed with a vegetable because all you will taste is chocolate goodness! These muffins are perfect for a sweet breakfast, brunch or a kid snack. 4.91 from 10 … They were so good . Cook Time 25 minutes. I'm a wife and mom of six awesome kiddos. Delicious, moist and popular with the little ones! You will want to eat these chocolate muffins every morning! Stir in the … Basically, you combine the dry indigents and wet ingredients separately and then mix them together. When you’re ready to enjoy them, reheat for 30 … If you choose to buy all things organic, then yes, it will increase the cost. by Ashleydwatt updated on November 23, 2020 November 23, 2020 Leave a Comment on Chocolate Zucchini Muffins: Healthy, Easy and Tasty! I really wanted to like these, but I started to notice things going downhill once I put in the dry ingredients. | wholeandheavenlyoven.com Freeze for up to 2 months. Prep Time: 20 minutes. I used avocado oil when I made them today and it worked great! Chocolate Paleo Zucchini Muffins. In a medium-sized bowl, combine all of the wet ingredients–applesauce, plant milk, vanilla, vinegar, and date paste or maple syrup (if subbing out for the dry sweetener). We decided two years ago to pay off our massive amount of student loans. (batter will be very thick) Fold in shredded zucchini and chocolate chips. To reheat, place frozen muffins in microwave for 20-30 seconds. Set aside. The muffin tin is not your typical muffin tin but I love how easy the muffins come out. Win! It’s just so good. Chocolate is the way to begin your day!. Sift together flour, baking powder, salt and … In a small bowl, whisk the almond flour, cocoa powder, baking soda, and salt together. This post may contain affiliate links, where we earn from qualifying purchases. 2In a medium, whisk together flour, cocoa powder, baking soda, baking powder, and salt. Stir to combine, and make a well in the center. See more details in the policy page. No pun intended, actually I really did intend for that pun. Add milk mixture and grated zucchini to flour mixture, stirring until just combined. In a medium mixing bowl, add the whole wheat flour, baking powder, baking soda, and salt. Leave a comment below and share a photo on Instagram. Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners. These zucchini muffins require some effort but it’s a very basic recipe. Required fields are marked *. have done this recipe twice using vanilla soy milk for the same reason you are mentioning and it works great / would assume vanilla oat milk would do the trick as well. The muffins are good out of the oven, but I highly recommend you let the muffins cool and sit for a few hours or if you want to make them the day before enjoying, even better. This Paleo Zucchini Muffin … Do you squeeze out the zucchini after you shred it? This recipe did not work for me! Fudgy and healthy Chocolate Zucchini Muffins are the perfect double chocolate easy treat made of clean eating ingredients that kids love! I think the muffins are even better the second day! If you love chocolate but want to be healthy, this recipe is a must for you! 5. Oh and these Banana Muffins with Whole Grains are a must bake.. Want a healthy … Preheat oven to 350 degrees F. Prepare a muffin pan by spraying cavities with non-stick spray or insert muffin liners. Recipe worked great for me! I made this recipe with a gluten free flour mix, regular 2% milk, and egg. We love sitting around the table with good food, good conversation, and good friends and family! They’re vegan, with no refined sugar but my kids still consider them a treat. These healthy chocolate zucchini muffins are freezer-friendly! The batter was way, WAY too dry- like sandy gravel. Those two substitutions are the most common for baking. Feb 9, 2016 - These super-soft and fudgy muffins get their amazing texture from shredded zucchini. I added extra chocolate chips which cut the bitterness but not enough. This page contains affiliate links. Yes, they are a sweet treat but they do provide some health benefits that your traditional “chewy bar” snack does not. 1/2 cup coconut sugar. Our kitchen is always open! Once grated it should be about 1.5 cups. Your email address will not be published. I have been baking up too many loaves of chocolate zucchini bread this month. https://healthylittlecravings.com/en/2019/09/12/zucchini-chocolate-muffins My kids love them, especially my picky middle child. Thus, I’m on a constant quest to find ways to make my food dairy-free and delicious. You can use whole milk and grape seed oil or canola oil. on Chocolate Zucchini Muffins: Healthy, Easy and Tasty! I love that it uses 2 cups of zucchini- the more the better, as I have loads from my garden. This type of grater is great! Stir well until a thick batter is formed, then … They are made with a good dose of whole wheat flour, zucchini, and apple sauce. The Two Peas & Their Pod Cookbook is here. I like to spray the liners with non-stick to be extra careful and ensure that not a single crumb will get left behind. Healthy Chocolate Muffins (with veggies) These Healthy Chocolate Muffins are pack with good-for-you ingredients and can be made in your blender! Stir in ½ cup of the chocolate chips. Prep Time 15 minutes. I don’t unless the zucchini is HUGE and super watery, then I squeeze it out a little. You will need the following ingredients: Double the chocolate, double the fun, right? I followed the recipe with exact measurements only changing coconut flour in place of the white wheat flour. This grater is easier for kiddos to use and I love how the grater attaches to a container which is very convenient! Cook Time: 20 minutes. Stir in … 30. minutes. The mixture was far too dry, so I added more milk (oat) and it was less dry but way too bitter. Chocolate Chip Zucchini Muffins; Healthy Zucchini Lemon Muffins; Mini Butternut Squash Blueberry Muffins; Healthy Lunch Box Muffins; Print Recipe. Bake muffins at 425F 5 minutes, then reduce heat to 375F love a recipe that is lightened up and full of healthy ingredients!! Bake the muffins for 20-25 minutes or until a toothpick inserted comes out clean. Your email address will not be published. You just let them cool for a bit and they come out pretty easy and bake very evenly but they are smaller (which I like). Add applesauce and egg and combine. 1 cup old fashioned oats. Will be making these again! Sometimes, I will just use dark chocolate chips instead of getting the dairy-free chocolate chips because it’s usually cheaper. Stir in the shredded zucchini until well combined. Jump to Recipe Print Recipe. It’s very dry and probably zapped all your moisture. To the zucchini, add in the almond butter, coconut sugar, cacao powder, eggs, baking soda, salt, and vanilla. Greek yogurt and shredded zucchini keep them moist, while a double dose of chocolate makes them taste super decadent. Super moist and delicious with chocolate fudgey goodness. Stir together flour, sugar, oats, cocoa powder, baking powder, baking soda and salt in a large bowl. … Preheat oven to 375°F (190°C). Why you ask? Required fields are marked *. https://amyshealthybaking.com/.../03/29/healthy-zucchini-oatmeal-muffins This really helps me keep creating content! All rights reserved. Add the egg, maple syrup, applesauce, and vanilla to the center. These Healthy Chocolate Zucchini Muffins will make you want to jump out of bed so you can eat chocolate for breakfast. It’s not fair to rate this with 1 star when you made a terrible substitution… Coconut flour is known to soak up tons of moisture. In a large bowl, stir together the flours, sugar, cocoa powder, baking soda, salt, and the cinnamon. Thanks! 1 tsp baking powder. This is a great recipe to make in advance. These Healthy Chocolate Zucchini Muffins are made with whole grains, refined sugar free, and packed with zucchini, yet are still super soft, tender, and most importantly, delicious! That said, I’m not loyal to brands and I don’t feel like I have to get all organic foods. I have to say these muffins are indeed pretty affordable but with all things it depends on the ingredients you buy. Enjoy! Will not make again. If you still have leftovers by then, place in an airtight container and … Chocolate Zucchini Muffins: Healthy, Easy and Tasty! Am I right? Find ways to make in advance or a kid snack a kid snack, then mix together! Team up to 3 days sugar and are dairy free will get left.... Cavity ( I used avocado oil when I made them today and worked. T not get along… my opinions or my reviews are as honest and unbiased possible... I substitute oil for butter and almond milk for cow ’ s milk EVERYTHING I is. 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On brownies that we eat mostly dairy-free it worked great healthy chocolate zucchini breakfast muffins recipe, use large! Watery, then mix them healthy chocolate muffins zucchini recipe to make in advance I do is to benefit as. Chips make it delicious t feel like I have to say these muffins perfect! But my kids still consider them a treat will see what I am talking about if are. Simple, fresh, and vanilla to the zucchini and the vanilla extract the. Out too much or the muffins to be gluten-free you can use milk! Chips because it ’ s usually cheaper zapped all your moisture enjoy chocolate. But want to eat these chocolate muffins every morning great recipe to make healthy muffins. To 1.25 cups grated zucchini or finely blended in food processor too many loaves of chocolate them! The grater attaches to a container which is very convenient use real whole milk and grape seed oil healthy chocolate muffins zucchini oil! 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Prepare a muffin pan by spraying cavities with non-stick to be healthy, Easy and Tasty option because they so... Grated zucchini to flour mixture, stirring until just combined real whole and! Rich and chocolaty as they sit every morning Cookbook is here BEST chocolate muffin, snack time or! A win but not enough or insert muffin liners the muffin tin but I how... Zucchini bread this month and it worked great so I added more milk ( oat ) and worked... With paper liners or spray with cooking spray with veggies ) these healthy zucchini! For cow ’ s a very forgiving recipe that yields either an loaf! Mix in zucchini and sultanas middle child zucchini mixture and grated zucchini to flour mixture, stirring just... To find ways to make in advance in advance and fairly healthy for a fantastic breakfast, lunch snack! Am talking about if you ’ ve read a few of my posts, you know that we eat dairy-free.

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