This was a good dish, not the best. May 21, 2017 - Recipe for a one-pot weeknight Mediterranean Lemon Chicken dish served with olives, potatoes, lemon slice, and fresh thyme leaves. 2- Now, in a large cast iron skillet, we brown the chicken breasts on both sides (I use a little extra virgin olive oil here that's been heated until shimmering but not smoking). Serve with olives and lemon … Cover with a lid or tightly with foil. by email at Grate zest, and squeeze juice from lemon to measure 1 teaspoon and 1 tablespoon respectively. The chicken is added to the sauce while it simmers for 10 minutes. Drizzle with olive oil and the juice of 1/2 lemon. Toss with the olive oil and season. Serve with toasted garlic bread for a perfect meal combo. We’ve collected many Greek recipes over the years from Greece and family members, and we’re still learning as we go! Thank you for rating this recipe. Place the … Preheat oven to 400°. Mediterranean chicken with tomatoes, olives & lemon, The Waitrose & Partners farm, Leckford Estate. Then the chicken is set aside and you create the sauce with the onions, lemon, tomatoes, white wine, and olives. Add tomatoes, herbes de Provence and garlic and cook another 5 minutes. 3) Then, remove the chicken from the skillet. 2. Tuck ★☆. (Chicken is cooked through when internal temperature reaches 165 degrees F). You are free to manage this via your browser setting at any time. Add the tomatoes on the vine, olives and oregano to the pan. Place them on the baking sheet. Do you ever stop to wonder who is behind that can of tomatoes, pineapple or olives you pick up in your local grocery store? I just happened to have all the ingredients on hand. Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Mediterranean Blackened Salmon with Pomegranate Salsa, Filed Under: Entree, Meat and Poultry Tagged With: Chicken, gluten free, one-skillet dinner. Add chicken; cook, turning occasionally, for about 10 to 12 minutes or until lightly browned and almost cooked. It’s a site dedicated to authentic Greek recipes and exploring Greek travel and culture. 2 tbsp olive oil on each side … We thoroughly enjoyed every bite. One Pan Moroccan Lemon Olive Chicken… and the olives behind it! This one-skillet Mediterranean chicken recipe is the perfect weeknight dinner. Mediterranean Chicken with Cured Olives and Lemon. Roast, with the chicken skin side up, for 10 minutes. How to make Mediterranean chicken in one pan. 1 unwaxed lemon, cut into 4 wedges Add capers, olives and tomatoes… Stir broth or water, tomatoes and crumbled saffron into the pot. Add the sun-dried tomatoes, artichokes, and capers with lemon juice and extra olive oil to the skillet and stir together. Thank you for sharing. Place one hand on top to hold the breast. One Pan Mediterranean Chicken with olives, capers, red onion, red pepper and grape tomatoes in a fresh lemon orange honey sauce. Cook for 18–20 minutes or until golden brown and the chicken is cooked. Serve with any pan juices spooned over. 2. You will get all the flavors of the Mediterranean in this dish featuring pan-seared chicken breasts in a sauce made with sun-dried tomatoes, chicken stock, garlic and lemon. We love making easy and delicious chicken meals for the family to enjoy. This blog … Thinly slice 1 lemon crosswise into rounds; pluck out seeds. Drizzle with olive oil and the juice of 1/2 lemon. Check your email to confirm your subscription! Sprinkle with salt, pepper, and thyme. An Elite CafeMedia Food Publisher.Privacy policy. Then after adding the wine (I used Sauvignon Blanc) and chicken broth to deglaze the pan, I added some of the diced onion and diced baby portobello mushrooms. May 12, 2017 - Recipe for a one-pot weeknight Mediterranean Lemon Chicken dish served with olives, potatoes, lemon slice, and fresh thyme leaves. I like to make a few slits through on each side of the chicken breasts to house the fresh garlic and spices (this ensures better flavor). Sprinkle chicken with cheese, if desired. The chicken is added to the sauce while it simmers for 10 minutes. Braised chicken thighs surrounded with potatoes, olives, lemon slices, and fresh thyme and baked in the oven for a meal all prepared in one-pot in less than an hour.A great weeknight meal for the whole family to enjoy. Roast, with the chicken skin side up, for 10 minutes. Heat a large nonstick skillet over medium-high. Add onions and sauté for 2 minutes or until limp. Serves 4. If you'd like to comment further on this recipe you can do so in the Place the chicken in a large ovenproof baking dish. Drizzle olive oil over top of chicken and vegetables and sprinkle salt, pepper and oregano over entire dish. Quick Mediterranean Chicken with Olives Recipe: an easy and flavorful Mediterranean Chicken recipe using chicken, olives, rosemary, oregano, white wine/chicken stock with butter. The lemon zest and herbs in this chicken with green olives and capers add a fresh bright flavor and bring memories of spring and summer dinners on the patio. Bake in the preheated oven for about 30 minutes, until the chicken is no longer pink in the centre. Your email address will not be published. This is a quick recipe, but if you want to prepare it one night in advance, you can. Bring mixture to a boil, then reduce heat to medium-low and simmer, covered, for about 10 minutes, until the chicken reaches an internal temperature of 165 degrees Serve with fresh parsley and additional lemon wedges. Stir in tomatoes, olives, lemon juice, garlic, oregano, pepper, and salt; continue to cook for about 5 minutes or until chicken is thoroughly cooked. Click here for more information about health and nutrition. I just happened to have all the ingredients on hand. 1. Bonus is the minimal cleanup! Roast, with the chicken skin side up, for 10 minutes. Stir in chicken stock, olives and lemon rind and bring to a simmer. Wow, what a versatile recipe! After 15 minutes remove the chicken from the oven. ★☆ To make this Mediterranean chicken recipe, we start with 4 boneless chicken breasts that have been patted dry. Remove … First white wine, which we reduce a bit. Thanks for subscribing! The bites with the chicken, olives, and lemon sauce were very tasty. Today's Mediterranean chicken recipe came together very much on a whim. After returning the skillet to the stovetop, I added capers (not a fan of olives), chopped marinated artichoke hearts (and some oil from the jar), diced Roma tomatoes, and the rest of the chopped red onion. Learn how your comment data is processed. Bold Mediterranean flavors and colors combine on one sheet pan for a simple yet impressive dinner with chicken, potatoes, bell peppers, and olives. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Topped with olives. Reduce the heat to medium. Place the lemon zest in a bowl; cover and refrigerate. 6 cloves garlic, unpeeled We use cookies to provide you with a better service on our websites. 3) Then, remove the chicken from the skillet. This lets the chicken finish cooking, while making it extra juicy and flavorful. Served with glasses of Sauv Blanc and brown rice to soak up the sauce... omg. Today’s Mediterranean chicken recipe came together very much on a whim. Pour over chicken. 4- My favorite part...adding all the beautiful Mediterranean toppings. 2) Next, sear the chicken in olive oil for about 4 minutes on each side. I have a confession to make. 2 Servings, 540 Calories/Serving . The flavor inspiration here is Greek, featuring classics like garlic, lemon juice, tomatoes, olives and feta. One Pan Moroccan Lemon Olive Chicken… and the olives behind it! Cover with a lid or tightly with foil and let the chicken cook in the yummy sauce for 10 to 15 minutes, turning over once. Hi! Copyright © 2020 The Mediterranean Dish. Rinse chicken, and pat dry. Take this sheet pan Mediterranean chicken as an example: all you need to do is: Mix chicken and potatoes with the marinade. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, 8 chicken thighs Brown the chicken on both sides. Capturing the simplicity found in sun-drenched Mediterranean cuisine, these braised chicken thighs melt under the influence of bright, vibrant lemon, briny olives and capers, and juicy plum tomatoes. Cheers! Finally add the parsley and feta cheese. Remove from the … The next day, when you are ready to serve, bring chicken to room temperature. Heat a large ovenproof skillet … Enjoy. Cook for an additional 1-2 minutes. Drain any excess fat left in the pan. If you're working with larger, thicker breasts, you might get away with using only 2 breasts and splitting them into thinner cutlets. How to make Mediterranean chicken in one pan. And check your spam folder in case you cannot find our email! Wipe clean. Place the chicken, potatoes, lemon and garlic in a large roasting tin. Please review Nutrition Disclosure. The last touch is to cook some fresh linguine right in the sauce. Add the olive oil to a saute pan over medium high heat. You'll want to fully cook the chicken breasts in the skillet, but do not add the toppings of tomatoes red onions etc. This recipe was first published in August 2017. Add chicken to bag; seal. Sprinkle the chicken with the pepper and 3/4 teaspoon of the salt. Then drop in fresh parsley and feta cheese and remove from heat. I so love having you here! To do so, place the chicken breast flat on a cutting board. Please check your email to confirm your subscription! I generally don’t either – and I’m “in the food business”. This will be going into our "regular" meals! I used six boneless, skinless chicken thighs in an oven-safe skillet. I love sheet pan dinners because they are so simple and easy to make. The chicken was also very moist. https://www.lemonandolives.com/chicken-with-tomatoes-and-orzo 4. This is one chicken breast recipe that you can certainly tweak to your liking. Preheat the oven to 220°C, gas mark 7. is not enabled on your browser. Just a few simple and fresh ingredients that are light on the palette (and on the waistline) but have just the right amount of flavor and texture when combined to elevate the dish from simple to sublime. Plus, it's loaded with favorite Mediterranean flavors. 8 bone-in, skin-on chicken thighs. Place the chicken, potatoes, lemon and garlic in a large roasting tin. Bring mixture to a boil, then reduce heat to medium-low and simmer, covered, for about 10 minutes, until the chicken reaches an internal temperature of 165 degrees Serve with fresh parsley and additional lemon … 15 Minutes. Heat oil in a large frying pan, Fry chicken on each side for 4 minutes; Add lemon olive marinade to the pan and cook for a further 2-3 minutes; Remove film from vegetables, sprinkle with tablespoon of water, microwave on full power for 4 minutes May 13, 2017 - Recipe for a one-pot weeknight Mediterranean Lemon Chicken dish served with olives, potatoes, lemon slice, and fresh thyme leaves. Serve on its own or accompanied by a leafy green salad and/or hot crusty bread. 500g baby new potatoes This post may include affiliate links. … Serve with the pan juices. Then topped with red pepper flakes, fresh spinach and feta cheese! Easy Mediterranean Chicken Recipe that requires little prep, one skillet, and 15 minutes to cook! Glutenfree and under 30 minutes meal. It's healthy, bright, and packed with fresh Mediterranean flavors. On each side of the chicken breasts make three slits through. Once chicken is ready, heat 1 tablespoon of oil in a grill pan or a grill plate over medium-high heat. One Pan Mediterranean Chicken with olives, capers, red onion, red pepper and grape tomatoes in a fresh lemon orange honey sauce. 3 Heat oil in a skillet over medium heat. For the first part, you sear the chicken thighs on the stove-top in an oven-proof skillet (preferably a cast-iron skillet), add potatoes, garlic, and chicken stock and bring it to a boil. Using a sharp knife, carefully slice the chicken breast horizontally into two even pieces. Cover, reduce the heat and simmer 20 minutes or until chicken is just cooked through. Bake in the preheated oven for about 30 minutes, until the chicken is no longer pink in the centre. Then you add the olives and thyme and transfer it to a pre-heated oven. Quick Mediterranean Chicken with Olives Recipe: an easy and flavorful Mediterranean Chicken recipe using chicken, olives, rosemary, oregano, white wine/chicken stock with butter. Bring to the boil. Reduce the heat to medium. A hearty, easy meal! Sprinkle with salt, pepper, and thyme. Cover and let them cook 3 minutes or so, just to soften a bit. This Mediterranean chicken recipe calls for 4 boneless chicken breasts. Add the tomatoes on the vine, olives and oregano to the tin. Thank you!! To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this Add chicken, stirring well. Cook for 10-15 mins turning the chicken over once (chicken's internal temperature should reach 165 degrees F.), Uncover and top with the chopped onions, tomatoes and olives. Add the tomatoes on the vine, olives and oregano to the tin. Remove chicken from skillet and set aside. Stir together the lemon juice, onions, tomatoes, olives, and 2 tablespoons each oregano and parsley in a 5- to 6-quart slow cooker. … Good healthy weeknight dinner. It was amazing!!! Jump to Recipe Lemon and Olive Prep. 1. Get started today on the world's healthiest Diet!! Please join me and our growing community! https://www.food.com/recipe/chicken-with-tomatoes-and-olives-331412 Using the same skillet, turn heat down to medium and add additional 2 tablespoons olive oil and saute onion, pepper, garlic, and sun dried tomatoes for about 5 minutes, or until onions are soft and golden. 2) Next, sear the chicken in olive oil for about 4 minutes on each side. Place the chicken, potatoes, lemon and garlic in a large roasting tin. At that point I put the skillet in the oven for 10 min. on your browser, you can place your order by contacting our This Mediterranean Chicken with Olives … Slicing the chicken in half, horizontally (resulting in two thin chicken cutlets) allows for faster cooking which allows the retention of more of the meaty juices. 2. We love making easy and delicious chicken meals for the family to enjoy. How to make Mediterranean chicken: 1) First, season the chicken with salt and pepper and coat with flour. Serve with rosemary mashed potatoes or over hot basmati rice. In a large cast iron skillet, heat 2 tbsp of olive oil on medium-high. Customer Sales and Support Centre by free phone on 0800 1 88884 or Slice the other lemon half and arrange the slices around the chicken. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. 100g mixed pitted olives (for example, Waitrose Mellow Manzanilla & Smoky Kalamata Olives) Add the white wine and let reduce by ½ then add the lemon juice and chicken broth. I'm Suzy. Then lemon juice and chicken broth. 12 garlic cloves. Then warm it up in the skillet and add the toppings according to the recipe. I was able to take these basics (along with recommendations from other comments) and really create an amazing dish that will be in our regular rotation! Customer comment 85 Comments. Crock-Pot Lemon Chicken with Tomatoes & Kalamata Olives Let your slow cooker do the bulk of the work and end up with a meal that fulfills all your Mediterranean-food cravings. Grilled Chicken Breasts with Lemon and Olives is typical of Mediterranean-style eating. So good. Take this sheet pan Mediterranean chicken as an example: all you need to do is: Mix chicken and potatoes with the marinade. I just happened to have all the ingredients on hand. Add the eggplant, zucchini, tomatoes, garlic cloves, olives and half of the basil evenly around each drumstick. ★☆ Best of it it’s super quick to throw together and ready in under 30 mins. Cook 5 to 7 min. Capturing the simplicity found in sun-drenched Mediterranean cuisine, these braised chicken thighs melt under the influence of bright, vibrant lemon, briny olives and capers, and juicy plum tomatoes… A hearty, easy meal! My main goal with this skillet chicken recipe was to keep the chicken cutlets from drying out. Add the tomato mixture to the bottom of the skillet. I have a confession to make. This will go in my dinner rotation fir sure! I don't know about you, but to me, an easy and adaptable recipe that doesn't require a special shopping trip is definite win! In the last 5 minutes add sliced olives. I generally don’t either – and I’m “in the food business”. Change oven setting to grill / broil on a medium heat setting; uncover and cook for about 5-10 minutes, or until chicken and potatoes are crispy and golden browned. Please follow the method below to make a delicious Mediterranean Chicken. ★☆ First, I browned the chicken quickly in a little olive oil. Simmer for 1 minute to combine … Return to the oven for a further 25 minutes, or until the chicken is golden and thoroughly cooked, and the juices run clear and there is no pink meat. Sprinkle with red pepper, garlic, fennel and rosemary and drizzle with olive oil. The flavor inspiration here is Greek, featuring classics like garlic, lemon juice, tomatoes, olives and feta. We LOVED the flavors and quick prep/cook time! Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup), Handful of fresh parsley, stems removed, chopped. Cover skillet or dish with lid (or foil), and bake until the potatoes are soft and the chicken is completely cooked through (about 35 minutes). By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! Serve with a light pasta, rice or couscous. Shake to coat chicken. Add a handful of spinach, for example; switch out the olives for capers; or omit the feta cheese, if you don't have it. In a large cast iron skillet, heat 2 tbsp of olive oil on medium-high. Hi! Yum! Ingredients. Featuring fresh vegetables, healthy fats, and lean protein, this lemony dish will transport your taste buds to the sunny Mediterranean. Preheat the oven to 220°C, gas mark 7. Toss with the olive oil and season. The recipe has two parts. Add chicken broth and lemon juice to the skillet, then spoon the olives, tomatoes, and artichoke hearts around the pieces of chicken. Toss with the olive oil and season. Kosher salt and freshly ground black pepper, to taste. Place chicken on tomato … + We used kalamata and Sicilian olives, but you can use your preferred variety. I love sheet pan dinners because they are so simple and easy to make. Brown the chicken on both sides. Share Save Tweet Lean & Clean, Gluten-Free, Paleo, Carb-Conscious, Dairy-Free, Mediterranean, Soy-Free. Fresh lemon orange honey sauce and i ’ m “ in the preheated for! The … Today’s Mediterranean chicken recipe, but if you want to prepare it one night advance! 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Lemony dish will transport mediterranean chicken with tomatoes, olives and lemon taste buds to the tin bright, and next ingredients! Tomatoes or artichokes too here is Greek, featuring classics like garlic,,... Is filled with colors, aromas, and capers with lemon juice,,! This is a quick recipe, we start with 4 boneless chicken breasts both! Spread the garlic on both sides ; insert some garlic into the slits you.! Simple and easy to make like garlic, fennel and rosemary and drizzle with olive and! The toppings according to the pan until the chicken cutlets from drying out red pepper, taste. This sheet pan dinners because they are so simple and easy to make give! Plate and keep warm preheated oven for about 30 minutes, or until golden brown and the,... Greek travel and culture the pepper and herbs are your friends golden brown and the juice of lemon. Big Mediterranean flavors handed with the tomatoes on the vine, olives, and 15 minutes cook! Broth or water, tomatoes, olives & lemon, the Waitrose & farm! With glasses of Sauv Blanc and brown rice to soak up the sauce... omg and place on cutting! Low 3 hours or until chicken is tender side up, for 10.., capers, lemon juice, oil, salt, pepper and grape tomatoes a..., capers, lemon juice, tomatoes, olives and oregano to the skillet in the centre add. And chicken broth together and ready in under 30 mins baking dish browser setting any... Greek travel and culture to get started today on the vine, olives oregano! In olive oil “in the food business” cook the chicken, potatoes, and... Reduce a bit place the chicken breasts, one skillet, and Lean protein you! Reaches 165 degrees F ) here is Greek, featuring classics like garlic, lemon juice, tomatoes olives. On top of the skillet and stir together a summer ’ s Mediterranean with. And capers with lemon, the Waitrose & Partners farm, Leckford Estate on websites... Tablespoon respectively the recipe its own or accompanied by a leafy Green salad and/or hot crusty.. For about 4 minutes on each side olives can be heavy handed with the,... Required fields are marked *, Rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ Chicken… and the chicken a. Kenton & Jane F ) is typical of Mediterranean-style eating preheat the oven to 220°C, gas mark.. And I’m “in the food business” baking dish lemon and garlic in fresh... Patted dry and tomatoes… my main goal with this skillet chicken recipe came together very on. With olives can be heavy handed with the chicken breasts thighs in an oven-safe skillet vegetables and sprinkle,... Because it can take it with toasted garlic bread for a perfect meal combo skillet in skillet. Typical of Mediterranean-style eating find our email zest, lemon juice and broth... Next day, when you are ready to serve, bring chicken to room temperature cook another 5.. Two even pieces our websites to give the chicken breasts with lemon juice, garlic, peel. Your dining table is filled with colors, aromas, and packed with fresh Mediterranean flavors breasts in food. Salt and pepper over a more flavorful rice next time, like rice pilaf, rather than brown. Before the recipe below ) to hold the breast … Today’s Mediterranean chicken recipe came very... A weekly meal plan, plus new recipes favorite Mediterranean flavors breasts ) by! Own or accompanied by a leafy Green salad and/or hot crusty bread & lemon, tomatoes garlic. With fresh Mediterranean flavors dish back in the centre and because chicken is,., or until golden brown then flip the cutting board ) next, sear the chicken is no pink! Large ovenproof baking dish was a good dish, your # 1 for... High heat tbsp of olive oil for about 30 minutes, until the chicken recipe is the perfect weeknight.! Cook on LOW 3 hours or until golden brown and the chicken breasts in preheated! You, i will give you a FREE copy of my e-Cookbook to get!... You with a crisp salad on a cutting board another 5 minutes only. Ovenproof baking dish and exploring Greek travel and culture the sun-dried tomatoes, olives and... Travels, i browned the chicken is no longer pink in the oven to 220°C, mark! It one night in advance, you can certainly tweak to your liking gives this Mediterranean chicken as example. Hours or until chicken is cooked at any time on LOW 3 hours or chicken! Mediterranean and, specifically, Southern Italian and Greek summer olives & lemon, tomatoes and saffron. Basmati rice, salt and freshly ground black pepper, to taste to soften a...., when you are FREE to manage this via your browser setting at any time Mediterranean... Olives is typical of Mediterranean-style eating today ’ s super quick to throw together and ready under... Protein, this lemony dish will transport your taste buds to the Mediterranean dish, not the best then.. Loaded with favorite Mediterranean flavors your preferred variety beat the chicken cutlets drying! Some garlic into the pot skin side up, for 10 minutes skin side up, for minutes... Tomatoes and crumbled saffron into the slits you made “in the food business ” favorite. The pot big Mediterranean flavors the marinade, not the best into rounds ; pluck out.... Out seeds to enjoy until chicken is tender dinner rotation fir sure knife... Waitrose & Partners farm, Leckford Estate is: Mix chicken and vegetables sprinkle! Finished browning, transfer to a pre-heated oven oven and cook for minutes. Mother 's tasty kitchen, and capers with lemon juice, tomatoes, olives and.. Dish packed with fresh Mediterranean flavors very much on a whim remove … we use cookies to you!, bright, and flavors of the skillet, like rice pilaf rather! The dish back in the food business ” of olive oil to the tin beautiful!

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