Looking for an Italian twist on your breakfast? Part of the series: Entertaining Foods for the Fall. Filled with melted mozzarella, fresh basil, garlic infused spinach and roasted tomatoes – it’s pretty much divine! Apr 21, 2018 - Our test kitchen's frittata affogata ("drowned frittata" in Italian) is essentially a tomato mozzarella frittata. Place bacon in a 10-inch non-stick skillet (non-stick or a well-seasoned cast iron pan are best) and cook over medium-high heat, tossing frequently, until browned and crisp, about 6 – 10 minutes. Oct 14, 2018 - When you are looking to serve breakfast or brunch to a crowd, make this recipe for Mozzarella-Tomato-Basil Frittata. It's perfect for a summer brunch. The zucchini and mozzarella sound perfect! 1 tomato (about 8 ounces), cut into thin slices. Using parchment paper overhang, transfer the frittata to a cutting board, garnish with the remaining basil and slice into 12 squares. Then, place the tomato and mozzarella atop the frittata. For this recipe you’ll need eggs, milk, tomatoes, Mozzarella cheese and fresh basil. Start by whisking together all of the ingredients in a bowl. This is one of the best frittata recipes you will ever make because it is bursting with fresh tomato and basil flavors. Let stand at least 5 minutes. In a small bowl, whisk the eggs, 3/4 cup cheese, milk, herbs, salt and pepper; set aside. 5. https://www.fatsoflife.co.uk/tomato-mozzarella-basil-frittata-keto https://www.readyseteat.com/recipes-Tomato-and-Mozzarella-Frittata-3906 Repeat this process until the frittata has almost cooked through (about 10-12 minutes). Hi Averie: I love your recipe for the Spinach & Tomato Frittata! Keywords: easy frittata recipe, frittata recipe, how to make a frittata, Tomato and Zucchini Frittata, zucchini frittata. https://asweetlife.org/baked-tomato-basil-mozzarella-frittata ovenproof skillet, saute tomatoes in oil until tender. https://frittatarecipe.com/mozzarella-tomato-and-basil-frittata-recipe So, back to the tomato pesto frittata. In a 10-in. www.naturalsweetrecipes.com/baked-tomato-basil-and-mozzarella-frittata GoodLife Eats’ Individual Zucchini, Pepper & Fontina Frittata. https://ketodietapp.com/Blog/lchf/quick-frittata-with-tomatoes-and-cheese In a small nonstick skillet (I use 8-inch), over medium heat, sauté the onions until translucent. Looking for more frittata ideas? Allow to cool completely. You’re going to start with beautiful Italian tomatoes as the base for this dish. Preparation. 1/4 cup coarsely chopped fresh green onion (or chives) Arrange tomatoes in a single layer on top and sprinkle with remaining mozzarella. Heat the olive oil in a 10-inch non-stick ovenproof skillet over medium high heat. Stir in pesto, 3/4 teaspoon salt, 1/4 teaspoon pepper, and 3/4 cup mozzarella. Directions. Try out this frittata packed full of mozzarella cheese, roasted cherry tomatoes and earthy basil. Be sure to check out my Easy Prosciutto Spinach Frittata … Mozzarella, Roasted Tomato and Basil Frittata . https://www.bbc.co.uk/food/recipes/anything-goes_frittata_95480 It looks ridiculously delicious! Heat an 8-inch stainless steel saute pan over medium and spray generously with cooking spray making sure you get the sides. How do you make Tomato Mozzarella Frittata? Bake until the frittata is just set and golden in spots, about 30 minutes. Add egg mixture and cook, stirring occasionally, 1 to 2 minutes. This is one of the best frittata recipes you will ever make because it is bursting with fresh tomato and basil flavors. Course Breakfast, Dinner, Entree, Lunch, Main Cuisine Italian Prep Time 10 minutes. In true Italian fashion, enjoy a side of golden peaches sweetened with honey and a hint of basil. I grated some pecorino Romano cheese, but you could use parmesan or mozzarella too! Add the spinach, tomato, and garlic and cook for 2 minutes, or until the spinach wilts and you can smell the garlic! 6. Mozzarella, Basil, and Sun Dried Tomato Frittata Jump to Recipe This frittata recipe includes includes eggs or mozzarella and basil; however, frittatas are very versatile, you can add pretty much whatever you want to them and they will turn out great. https://aseasyasapplepie.com/baked-frittata-cherry-tomatoes-arugula 2 large eggs Pinch kosher salt Pinch freshly ground black pepper 2 sun-dried tomatoes, thinly sliced 1 1/2-inch thick round fresh mozzarella … In a 10-inch nonstick skillet, heat oil over medium-high. Tomato-Basil Mozzarella Frittata (modified recipe from Everyday Food) This recipe has wonderful Italian flavors and is perfect in July and August, when tomatoes and basil are at their prime. Mar 28, 2017 - When you are looking to serve breakfast or brunch to a crowd, make this recipe for Mozzarella-Tomato-Basil Frittata. 1 medium onion, chopped. Tomato-Pesto Frittata. In true Italian fashion, enjoy a side of golden peaches sweetened with honey and a hint of basil. Transfer the skillet to the oven and bake until just set in the center, 10 to 12 minutes. posted August 20, 2013 by Gina. Season with salt and pepper and place in the oven until the eggs are cooked through and the mozzarella has melted (roughly 5-8 minutes). Preheat oven to 425 degrees. Scott — January 16, 2017 @ 3:49 am Reply. Caprese Frittata with Sun-Dried Tomatoes, Fresh Mozzarella & Basil. 2 medium baking potatoes, peeled and thinly sliced (about 2 1/2 cups) 1 cup diced cooked ham. 2 SP 2 SP 4 PP 4 SP Breakfast & Brunch Clean Eating Lenten Friendly Recipes Lunch Mother's Day Brunch Recipes Spring Summer Under $10. In a large ovenproof and preferably nonstick skillet, heat 1/2 tablespoon of the olive oil over medium-high heat. 6 large eggs, preferably organic. This Roasted Tomato Caprese Frittata is the perfect breakfast or brunch for your family! https://blog.williams-sonoma.com/tomato-mozzarella-frittata Add the tomatoes, salt and pepper and cook, stirring occasionally for 5 minutes. You’ll make a quick sauce using peeled whole chopped tomatoes, garlic, basil, and olive oil. Recipe for Frittata With Tomato, Mozzarella, Basil & Pesto. The frittata can be served warm or at room temperature. Sprinkle with the mozzarella and return to the oven. Mozzarella Cheese (shredded) How do you make keto and low carb spinach tomato frittata? Add the eggs and distribute the tomatoes and the mozzarella evenly. Preheat oven to 175ºC / 350ºF. In a large bowl, lightly beat eggs. Preheat the oven to 425°F. I’m putting together a recipe roundup and would like to feature your recipe link with the image. Preheat the oven to 400 degrees F. In a large bowl, whisk together the eggs, milk, salt and pepper. https://www.rachaelraymag.com/recipe/heirloom-tomato-frittata-pizza-recipe How To Make Potato Ham and Tomato Frittata What you need: 1 -2 Tbsp olive oil. Sprinkle the cheese evenly over the vegetables and let sit until slightly melted. DIRECTIONS. https://industryeats.com/mozzarella-basil-zucchini-frittata-recipe Mozzarella, Roasted Tomato and Basil Frittata . Try out this frittata packed full of mozzarella cheese, roasted cherry tomatoes and earthy basil. Looking for an Italian twist on your breakfast? 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