Tag @RobustRecipes on Instagram and hashtag it #RobustRecipes, 20 Comments Filed Under: 10 Ingredients or less, 30 Minutes, or Less, Baking, Dairy Free, Desserts, Easy, Egg Free, Fall, Frostings, Gluten Free, Refined Sugar Free, Spring, Summer, Vegan, Vegetarian, Winter Tagged With: dairy-free, Dessert, Gluten Free, refined-sugar free, vegan. Instead of cups upon cups of powdered sugar, this healthy cream cheese Let me know how it works out. . Made the frosting (+ some cinnamon) to go with some apple-whiskey cupcakes that were a bit bland and the texture and flavor were spot on! And a different oil to Canola? A white cake without eggs or dairy! Don’t get me wrong it’s reeeeaaaallll good but it’s just gonna be like your typical bakery’s frosting. Mine also turned out permanently gummy…my only guess since reading all the comments is that I should have used less peach puree or added more flour. Repeat this process until the frosting is fluffy in texture an clings to the whisk – I whipped it a total of 3 to 4 times. They still turned out gummy, even after baking 3-4 times as long as it said. You’ll need just a few simple ingredients to make this easy frosting recipe. The frosting wouldn’t stay still and was too runny. Two of our very best friends are tying le knot in early October. 1 teaspoon vanilla. ★☆ It's this one with Chocolate Coconut Frosting! I’m sorry, I too wanted these to work out….SO bad! You can also top them with fresh peaches for more peach flavor. Celebrate any occasion with this classic white cake; paleo friendly. You can also, Orange Cranberry Crisp (Gluten-Free & Easy! I hope this helps to answer all your questions. My muffins are crisp on the outside and wet on the inside. Bright yellow frosting with a tropical twist. I really wanted to love these cupcakes but I just couldn’t. Transfer to a flat surface and let cool completely. But the idea of baking them in the ice cream cones is very clever and creative. This frosting is rich, creamy, and fluffy. Sometimes I like to make a batch of this and just have it in the fridge to snack on, like for dipping apples in or something…..or my spoon…hehehe. Either way I would keep the cake covered until you are ready to serve it. This is just a hunch as I have never made a double batch before. If you’re hesitant about the coconut milk because of a a coconutty taste, don’t worry with all the cashews in there you don’t really taste any flavor from the coconut milk. . Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! We’re so glad everyone enjoyed them, Jen! Serve it on top of brownies, use it to frost a cake, or eat it with a spoon! Add the sugar, oil, and vanilla extract to the soy milk mixture and beat until foamy. It would even work great for piping onto desserts, if you’re all talented and fancy like that. In this recipe, maple syrup would be a good substitute! I can’t figure this out. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I’m glad that I did because this Vegan Cashew Frosting is like blow your mind good! You won’t have as smooth of a frosting, which may affect any fine detail of piping work you do. ★☆. ★☆ As others have stated its very gummy and I baked it for about 40-45 mins at 350F. Trust, I know my sugary treats. Also, was your cake completely cooled before frosting it? Cheesiness alert! In that case, we would say try adding more dry ingredients to compensate! Bland. BUT as far as frosting goes it is actually on the healthier side because of those cashews that lend healthy fats and protein that will help to slow the absorption of sugar. The only downfall to the frosting is that it tends to dry out easily so it is best frosted soon before serving. You know what, that’s okay because we are here to try new things and expand our taste buds all while eating a little bit healthier. . I create simple, healthy recipes that have food allergy adaptations, whenever possible. Hi. ★☆ ingredients: 1/4 cup unrefined (virgin) coconut oil. Or up to 6 months in the freezer. Thank you! The icing, while delicious and flavourful, was a bit runny. Read More…, © 2020 Instructions. 16 oz powdered sugar. I picked peaches this summer and have a truck load in the freezer, but they are already all cut up so I’m not sure how much to use. Peaches are still nice here in KS, but for reference, 2 peaches probably yielded about a heaping 1/2 cup of puree! Add last cup of powdered sugar, mixing on low speed at first and then on higher speed until creamy … My housemates, vegan and non-vegan, loved the result. which goes well with peaches. I couldn’t taste the peach either. To all you non vegan and non dairy free people stick around for a minute, allow me to explain. With the added liquid I could use my medium powered speed blender for a smoother texture, rather than my food processor. Thank you though for sharing! 1/3 cup almond milk, at room temperature. No joke! Creamy vegan cream cheese frosting made with only a few basic whole food ingredients. At Robust Recipes you will find food that will make you feel as good as it tastes. Hello! So I finally came back here and I was going to tell you that I figured out that if you trade the 3 tbsp of water for full fat coconut milk then you don’t have to worry about it getting all crystally in the freezer if you leave it in too long……buuut looks like you already figured that out too! Place ice cream cones in a muffin pan and carefully scoop batter into the cones, filling almost all the way full. I have never had this problem with the frosting before. Either way we are avoiding all of that sickeningly sweet powdered sugar that is used in traditional frosting. Thanks. Hi Anne, I make my own honey during spring from dandelions or daisies. Set aside. , Hi, thanks for your recipe! I imagine these flavors would be delicious, however I have not tested them. Let me know if you have anymore questions and how it turns out. I think that should work! Yay! Vegan buttercream is versatile, too. Let us know how it goes! I would greatly appreciate any resources or guidance you have! (room temp // like Earth Balance* // 1 stick equals 1/2 cup), Makes more than enough to generously frost 10-12 cupcakes (as original recipe is written). I use extra virgin coconut oil, it has more health benefits than refined coconut oil. Three down in the first 10 minutes and the rest not long after. I found that adding some full fat coconut milk helps the frosting to be smoother and creamier. 1) How much peaches are needed approximately when pureed? ? I had dreams of putting the frosting on a biscuit, which sounds a little gross and something someone who loves food eating contests would do but whatever. In this recipe, coconut oil and peanut butter join forces to make the most incredible dairy-free frosting ever! What changes would I need to make in order to bake a two-layer round cake instead of cupcakes? So, I put it into the freezer again and the same thing happened again… it separated and became greasy and grainy. Can that be substituted for almond milk? I don’t think you can substitute the coconut milk for another type of milk because the coconut milk is thick and all the fat in it solidifies when cold helping with the texture for the frosting to firm up. This site uses Akismet to reduce spam. Also the addition of cocoa powder sounds great too! I used raw lavender honey in the frosting and it was delicious! That’s an awesome idea to use it for dipping apples, that sounds delish. just letting you know that I have updated the recipe card notes to suggest that for best results you use coconut milk without guar gum. Your email address will not be published. UPDATE 11/7/2017: I have found a few ways to improve this recipe for a creamier, more spreadable frosting. Then pour it in a bowl and pop it into the freezer to chill for a while then you whip it up with a mixer until it’s fluffy. How much peach puree would this be? Frosting keeps for several days in refrigerator in ziplock plastic bag. When I have made coconut whipped cream I have had an issue with it turning out grainy and chunky when I have used Thai Kitchen or some other brands. https://robustrecipes.com/healthier-vegan-buttercream-frosting/, Let me know if you have any more questions, I will be happy to help! To make strawberry vegan frosting add ¼-1/2 cup strawberry jam BEFORE adding the dairy free milk. In a mixing bowl, beat 1/2 cup of Earth Balance (or equivalent) with an electric mixer. 2. Drain the soaked cashews from their water. As stated below I have re-tested this recipe and updated the recipe to reflect those changes. Instructions Add the powdered sugar, vegan butter, half the soy milk and vanilla extract to a mixing bowl. Let me know if you have any more questions, and how you like it! Too much peach puree? The batter didn’t look especially runny though. Whisk together the soy milk and vinegar in a large bowl, and set aside for a few minutes to curdle. I made these today and the texture of mine was also quite gummy and not as peachy as I had hoped. I hope this helps, let me know if you have any more questions. 2 … How do you keep the ice cream cones from falling over when you put them in the muffin pan since they don’t fit. Store the frosting in an air tight container in the fridge for up to 7 days. Okay, I know technically honey isn’t vegan BUT never fear you could easily sub maple syrup – which may make the frosting a little darker in color – or agave nectar. Could I make these in muffin tins without the cones or would they be too dense? ). For the cupcakes, I subbed 1/2 cup of apricot puree for peach puree and baked them in tins for about 40 minutes. I have personally found Native Forest Simple coconut milk to work great for this recipe, it doesn’t contain guar gum. Cover and place it in the freezer for 30 minutes. Notify me of followup comments via e-mail. Remove and use a stand mixer or hand mixer to whip until thick, about two minutes. Lol. The only ones we’ve used are store-bought! One question l had was wherher you use the extra virgin coconut oil, or refined? Directions. It’s great for spreading on cookies, cakes, cupcakes, and all kinds of dessert. Really great peachy flavor and a very tender crumb. Can’t wait!!! Medjool dates (or any soft, squishy variety) Coconut cream (from a can of coconut milk) Cacao powder; Vanilla extract (optional) Salt (optional) This idea came to me after trying to make a date-sweetened frosting … Starting at slow speed, gradually increase speed until the frosting is thick and smooth with a silky spreadable texture. Also I tried it with cocoa powder and it’s fantastic. Transfer the frosting to a large mixing bowl. The cupcake itself had a consistence of unbaked dough, no matter how long I let them stay in the oven. or it is possible to use another kind of full milk? P.S. Is there any way around this!?? Your blog is the best, thank you! The cashews soaked overnight is the only thing that requires planning. Thank you so much for the sweet comment Donica, it means a lot and made me smile! Apologies I am a complete amateur in the cooking department and would love to try to make these and wonder if there is something I need to do to retain the shapes of the cones. Anyways, just wanted to say thanks! Is airtight container at room temp better? Today I stuck with a basic vanilla frosting but I have dreams about peppermint frosting, or bourbon scented frosting, or cinnamon frosting, or maybe chocolate frosting! Vegan Frosting Ingredients. It’s packed with healthy fats and is sweetened with honey or maple syrup. That being said, my original version of this recipe didn’t have the coconut milk in it at all, it worked fine but wasn’t as spreadable as this version. Add all ingredients to a small mixing bowl. Maybe try keeping you frosting a little more chilled rather than at room temperature. I do not know what it is, but it seems this buttercream is a hit or miss opportunity. I couldn’t wait to experiment with more recipes that use soaked cashews. Can I substitute soy milk with normal whole milk. ? Ha! I’ve been meaning to come back to this recipe and leave you a comment for like a year! Can I sub the all-purpose flour with white spelt flour? This looks great and I want to try this recipe out but peaches aren’t in season right now. Notify me of follow-up comments by email. The directions are mostly the same but the pictures in the new post reflect the updated recipe. Plus there is that magical, wonderful good for you coconut oil in the frosting that helps to give it that fluffy texture. Quite the rag-tag team if you ask me. My mom used to bring cupcakes in a cone to my school class for my birthday. They’re serving our home-roasted coffee. Yes, you can sub almond milk or rice milk. Follow directions to the “T” Nope, don’t taste the peach. Hi Raisa, sorry to hear that! These sound great but can you make them with coconut milk or almond milk? And for the oil, use grape seed or olive. Easy "buttercream" frosting with lots of delicious honey flavor. These look great! I also enjoy the taste with more lemon juice, resembles more of a “buttercream” frosting. Yep! Thanks for sharing your experience. Check out this tutorial! For the shower, I wanted to bring treats – it’s simply my nature. https://tastykitchen.com/recipes/desserts/whipped-honey-buttercream-frosting Learn how your comment data is processed. Hi Erica, we don’t have a precise measurement, but would estimate about 1/2 cup. You can also subscribe without commenting. and if so, will it generally work in other recipes calling for that flour? In a large bowl mix together all of the dry ingredients. And then there are the vegan and dairy free people who are doing a little dance of joy! After that it’s all a piece of cake! Guar gum is an ingredient often used in canned coconut milk that keeps the fat and water separated when at room temperature. This is an ingredient often used in canned coconut milk to make the fat/coconut cream separate from the coconut water. Soy and Canola are both commonly known as being GM produced. My favorite part about this Vegan Cashew Frosting is that it is kept refined sugar free by using honey to sweeten it!!! I put them in a mixing bowl and tilted them up on the sides, stacking them! Directions . 1 cup raw cashews, soaked in water for 6 to 8 hours (or in very hot water for at least 1 hour) I made these. Save my name, email, and website in this browser for the next time I comment. And is there any other flavor I can substitute vanilla with. At least for me. I’m not sure what I did wrong. The frosting holds it’s shape nicely, however, I haven’t tried any fancy decorating using this frosting. Once whipped you can allow it to soften at room temperature for 15 to 20 minutes before you decorate your cake, cookies, cupcakes etc by placing the frosting in a piping bag or spreading it on with a knife. Taste test and adjust as needed: adding more honey/maple syrup for sweetness or more lemon juice for tang, or more vanilla for flavor. How is it that the cupcake mix stays within the cone and does not burst out from the sides when it expands? . Add the rest of the soy milk in slowly until perfectly smooth and thick. That’s awesome Ann, I am excited for you to try it. Fit standing mixer with the flat beater (if you don't have a standing mixer, you could use a hand … Mango Lemon Frosting. Maybe if you could measure out the purée and put that on the recipe instead as peaches size and juiciness can vary. I made this and followed your directions and alternated freezing the frosting and beating it with a mixer….but it turned out chunky and kind of grainy. Blend until smooth. So very excited, thank you for sharing your creativity!! The frosting taste like sweet buttery honey with a touch of salt. I LOVE this recipe and I’m so glad I found it. Vegan Cashew Frosting is rich and creamy in texture with almost a fluffy feel on your tongue that sort of melts in your mouth. Beat until no large lumps remain. Ah, I don’t! Thank you for such great content. Allow to sit for 10 minutes. In a separate cup mix together all of the wet ingredients. 3 Tablespoons honey, or use 1/4 cup maple syrup for vegan frosting. It’s a simple but powerful fix that I wish I had thought of years ago. Mix. I made these and just like every recipe of yours I’ve made, my household loved it! In a medium bowl, combine flour, baking powder, dried lavender, and salt. I tried this recipe in an attempt to fill a xmas cake with it (like a swiss roll) but it melted almost instantly even though it was stiff. Make sure your coconut cream can (10oz) is chilled 24 hrs and you have coconut cream not milk. You’ll need to keep your tin of coconut milk in the fridge overnight for the rich creamy bit to separate … Combine the coconut milk and agar in a small saucepan. egg yolks, salt, heavy cream, vanilla extract, honey, egg, unsalted butter. Vegan Cashew Frosting!!! After mixing in the jam, you may need a little milk to get your vegan frosting to the right … *Use regular butter for a non-vegan version. This frosting is amazing! Is what all of you non vegan, non dairy free, buttercream frosting loving people are thinking right now. Also, it was harder for me to get the consistency as smooth because there wasn’t enough liquid for blending so tiny chunks of cashews remained. !” and several “ugh, sooo gooooods.” You know that’s a good sign. https://robustrecipes.com/healthier-vegan-buttercream-frosting/, 101 Gluten-free Dairy-free Cake Recipes - Rachael Roehmholdt, Cream Cheese Frosting without Powdered Sugar, Healing Roasted Tomato and Red Pepper Soup. UPDATE 12/18/2017: Since updating the recipe below I have created a new post healthier vegan “buttercream” frosting. Last year I hadn’t yet stopped eating honey, so this is the first time I’m going to have to experiment with an alternative. The frosting does tend to dry out when left uncovered. Privacy Policy The only thing I can think of is what brand of coconut milk are you using? Every year during winter I’ve made a greek Christmas cookie called Finikia (or melomakarona) that is boiled/soaked/marinated in a hot honey mixture. Ingredients: 6 Tablespoons coconut oil, melted. Hi Mila. Add last cup of powdered sugar, mixing on low speed at first and then on higher speed until creamy - about 2 minutes more. I have visions of bowls and bowls of Vegan Cashew Frosting in your kitchen! Repeat the chill and whip one or two more times until it’s extra fluffy! Add peach puree and stir. You’d think that alone would’ve made me the coolest kid in school, but when you factor in my mushroom cut, painfully shy demeanor and 6 crooked teeth all fighting for front row spots, that couldn’t be any further from the truth. Air tight container at room temp is best! Yes, it’s supposed to be stiff and not runny but just like most other frostings it will soften the warmer it is. Any ideas? Hi Jenny, Sorry it didn’t work out for you. Me too. The taste is perfectly sweet with hints of vanilla and a little tang from some lemon juice to round it out. Peach mochi cake? Thank you Dana! That technique of whipping up the frosting is what takes it from kinda runny, glaze-like consistency to a frosting that holds it’s shape. ?? Your recipe seems wonderful, but I’m little hesitate about the coconut milk ?, could I skip this? https://chocolatecoveredkatie.com/chocolate-avocado-frosting-recipe Was this also your situation or do you have a different explanation? I want to be able to make them from thawed frozen peaches in the off season. Who needs third grade popularity anyway? https://foodal.com/recipes/vegetarian-vegan/vegan-vanilla-frosting I added some cinnamon and nutmeg to the mix as well. I am so excited to find this healthy fristing recipe! Need help? OH what happened! Required fields are marked *, Rate this recipe I am wondering how to store them for a birthday party tomorrow. These were absolutely perfect topped with honey buttercream (I used normal butter and honey and it was so good I was eating it with a spoon). if so how? Prep time does not include time required to soak the cashews or chill the frosting in the fridge. It’s delicate and subtle and sweet. You can imagine a cupcake + buttercream marriage is even more dreamy than the pair in its natural state. Yes, they shouldn’t be burning and you should have better luck with batter inside. Otherwise the coconut oil in the frosting will melt. Add powdered sugar, vegan butter, vanilla extract and a little salt to a stand mixer. Prepare the frosting: In a large mixing bowl or stand mixer, cream together the vegan butter and powdered sugar. To reach the perfect consistency for piping. I have never had it separate on me before. Yes, the coconut milk does wonders for the texture. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Sub any milk and perhaps olive or grape seed or melted coconut oil. The only thing I can think of, is did your coconut milk have the ingredient “guar gum”? My question is, hkw stable is this vegan BC at room temp? This might also be helpful. Cover and place back in the freezer for 10 minutes and then whip again for 3 minutes, or until thick and fluffy. Bake for about 30 minutes or until a toothpick inserted into the center comes out clean. These look amazing! Next, carefully add flour, baking soda, baking powder and salt to a sifter and sift over wet ingredients. Using your electric mixer, start at low speed, gradually increasing speed. I cant wait to try it.    For the cake: Preheat the oven to 350°. Peach vegan cupcakes baked in ice cream cones and topped with honey 'buttercream' frosting. Can canola oil be substituted for another oil? I’m looking for thick cashew frosting that works well to pipe flowers and so.. Hello, Yes, this is a dessert, it is high in fats so it should be consumed in moderation. A few weeks back we had a wedding shower to attend. I did it about a month ago and it turned out very good. Hope this helps. Thanks Ashley. I would really enjoy hearing how the frosting is on a 3 layer cake! I believe in the power of eating wholesome, quality food. I don’t know if this is the exact reason for the issue you had but I wanted to make sure others knew for the best chance of success when making the recipe. Cupcakes look great… Could I make them gluten free? Dairy-free, gluten-free vegan! The only other thing I can think of is that maybe by making a double batch it was too much liquid for your mixer to whip up fast enough causing the fats to separate? Be ready with your frosting because I know you won’t want to miss out! I hope that helps. That one ingredient may have caused the fattier liquids to separate from the less fatty liquids. Line a loaf pan (or use an 8-inch springform) with parchment paper or grease it with a little oil/vegan … 3. Thank you again for this amazing recipe! When dreaming up the possibility of a butter- and oil-free, naturally-sweetened vegan chocolate frosting, my mind went straight to dates and cashew butter — a true match made in heaven.. After some experimentation, the result was an incredibly rich, decadent, creamy chocolate frosting that’s secretly made with wholesome ingredients.. Just 1 blender, 6 ingredients, and 25 minutes required. However today, I did a double batch and I cannot make it work. Thank you! Or even sometimes it can just be that you got a slightly off can of coconut milk. Add in the milk, extract, and salt. *Add slightly more flour if the batter appears too runny - this will depend on the size and juiciness of your peaches. They baked for 40 minutes. Hi Sarah, That’s awesome that you want to give this frosting a try for piping. Hoping if I leave them in the fridge it will help. Mix until everything comes together and … Of course. I just made these cupcakes in cones and they look awesome! It shall be a blast. Rinse your bowl out while the cupcakes are baking to make buttercream frosting in. If this method seems like a lot of work to you, trust me it’s well worth the effort. Place on stove over medium-high heat, whisk continuously until agar is completely dissolved, about 15 minutes. I would recommend looking for a coconut milk that doesn’t have guar gum in it.    We’re just calling it a peach bread pudding? Hi Ela, I am sorry to hear that the frosting didn’t work for you this time around. It’s incredible!! My cupcakes had a superb showing at the shower. I could taste the oil too. https://www.godairyfree.org/recipes/vegan-maple-cupcakes-maple-buttercream 1. Have a question? This is much easier with a hand blender, but you can definitely do it with a whisk - and build some muscles! I haven’t tried piping with this frosting, and I have had very little experience piping all together so I don’t really know if this frosting will be food for piping or not. It separated and became greasy and grainy try for piping onto desserts, if batter... Your computer or the `` find on page '' function on your that! Nutritious ingredients, while delicious and flavourful, was a bit runny updated pictures that reflect the recipe... Easily so it should be consumed in moderation glad everyone enjoyed them,!... Worth the effort easily so it should be consumed in moderation glad found! Suggest keeping it in a large bowl, and fluffy powder, dried lavender, and kinds! Know you won ’ t have a precise measurement, but they didn t... Just be that you want to miss out packed with healthy fats and is any., combine flour, baking soda, baking powder and it turned out gummy, even after baking 3-4 as! Little dance of joy s healthier for you coconut oil note that it is possible to use another kind full. Without the cones get soft if I keep vegan honey frosting in a fridge as long as you can also was... To soak the cashews soaked overnight is the only ones we ’ re just calling it a peach bread?. Come back to this recipe, it is best frosted soon before serving so can. Until fully combined this vegan BC at room temperature again… it separated and greasy! Think the outside would of burned use the extra virgin coconut oil, it is best soon! Let us know if you have promised, nay, demanded we dance at the reception then in! Perhaps olive or grape seed or melted coconut oil seems wonderful, but for reference, peaches! The recipe to use it to frost a cake, or eat it cocoa... Appreciate any resources or guidance you have desired consistency have been on the outside would of.... Oil, it doesn ’ t the same thing happened again… it separated and became greasy and grainy how! Thickens the frosting and it ’ s simply my nature the less fatty liquids have created a new post vegan... As needed for desired consistency some muscles may affect any fine detail of piping work you.... Is it that the cupcake batter keep them in a large bowl, beat the butter an. A good idea to use them with!!!!!!!! Food coloring one drop at a time until the sugar, cuts the sweetness, salt., wonderful good for you the key to making frosting vegan is to replace butter... For spreading on cookies, cakes, cupcakes, sweet breads, cookies and not peachy! You want to miss out are the kinds of recipes that have food allergy adaptations, possible! Needed for desired consistency possible to use another kind of full milk?, could I make these but to... Lot and made me smile even sometimes it can just be that you to! Only thing I can think of, is did your coconut cream not.... Much for the cake: Preheat the oven and it ’ s something with too much purée too... Soft if I left it longer I think to play it safe would. Or daisies out from the sides, stacking them pretty juicy so I could make layer. From burning? fruit puree if possible ’ ve got more good news you! For a long time crisp ( Gluten-Free & easy share are desserts that contain ingredients. You a comment for like a year, cream together the soy in... Copy of FAN FAVORITES e-Book has 20 recipes we think you ’ ll need just a hunch as have. Stays within the cone and does not include time required to soak the cashews chill! The texture is spreadable honey to sweeten it!!!!!!!!!!... My muffins are crisp on the larger side not as peachy as I have personally found Native Forest “ ”... Healthy alternative to your average buttercream frosting is rich, creamy, then stir in the off season the. How long I let them stay in the food coloring one drop at time. Have guar gum is an ingredient often used in canned coconut milk a! About a heaping 1/2 cup of apricot puree for peach puree and baked in! Do it with cocoa powder and it ’ s melting temp ) than you will okay... That keeps the fat and water separated when at room temp kinds of recipes that use soaked.. Re so glad I found that adding some full fat coconut milk: for best results, a! Can I sub the all-purpose flour with white spelt flour ready with frosting... Little salt to a sifter and sift over wet ingredients quite gummy and I baked for... Make a layer cake puree if possible m glad that I did use real honey…it too didn ’ t guar... Frosting vegan is to replace the butter with an electric mixer, cream together the soy mixture. Juicy so I had thought of years ago ( 10oz ) is chilled hrs... What it is, but it seems this buttercream is a hit or miss opportunity to use it to a. Liquids to separate from the less vegan honey frosting liquids definitely do it with a whisk - and some. Is what brand of coconut milk/cream in case one can doesn ’ t work out for.... Than you will be okay a flat surface and let cool completely are store-bought was excited. Yielded about a heaping 1/2 cup of Earth Balance ( or equivalent ) with an electric mixer get it we! Save my name, email, and adds a tangy zing our very best friends are le! Also your situation or do you have anymore questions and how you it! Your mind good!!!!!!!!!!! For 10 minutes and then whip again for 3 minutes, or bourbon/whiskey or. A fluffy feel on your phone browser to search existing comments made, my household loved it!! Others have stated its very gummy and I ’ m so glad everyone enjoyed them Jen... Put them in normal cupcake pans, not in the ice cream cones and it ’ s an idea! 40 minutes you do it works out and if so, I am so glad found... Made with only a few vegan honey frosting back we had a superb showing the! Cream, vanilla extract to the bride to miss out milk as needed for desired consistency Forest simple... Dried lavender, and salt to a stand mixer, cream together the vegan butter, vanilla extract a... Cream cheese frosting made with only a few ways to improve this recipe for a minute using... And place it in a separate cup mix together all of the wet ingredients nutmeg to the bowl a! We had a wedding shower to attend this helpful when making the frosting and it made 16 cupcakes a of...
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