They are packed with all of the classic pecan pie flavors that you crave. Line a 9x13 pan with foil and spray well with cooking spray. Then, pour pecan pie filling on the top of the shortbread crust. The center shouldn’t giggle when you remove it from the oven. This will really bring out their flavor. One of the many things I like about this recipe is that you don’t even need a fork to eat it. If butter is too hot the eggs will curdle and render them unusable. Here’s what it looks like after it comes out of the oven. Next, pour the pecan pie filling on top of the cooked shortbread crust. Don’t forget the Pumpkin Pie or Sweet Potato Pie. Parmesan Rosemary Air Fryer Roasted Potatoes-6 ingredients, Maryland Lump Crab Cakes with Spicy Tarter Sauce, Air Fryer Panko Coconut Shrimp with Sweet Chili Sauce, Winter White Cosmo Bonefish Recipe Elderflower, Easy Christmas Butter Cookies with Sprinkles, Next, lie the pecan halves onto a baking sheet spread apart (not on top of each other.). November 12, 2020 by Joanne Schweitzer Leave a Comment. If you don’t have lemon juice, you may skip it. They’re perfect for Thanksgiving because you can make them a day or two ahead, they travel well and can be served at room temperature. Pecan Pie is such a staple at holiday dinners. Don’t want to add chocolate chips? I plan my Thanksgiving with importance on not only having a flavorful turkey but, incredible Thanksgiving desserts to follow the delicious meal. tasting like nuts and not insane…though, can also mean insanely good)! All … Giving you all of the filling of your favourite pecan pie, but as a chocolate pecan bar. Cutting them while they are still warm could leave them falling apart. Unsubscribe at anytime. Then, press into a oil sprayed or parchment paper lined 13″x9″x3″. If you serve them cut up on a plate, no one will ever know how many you really ate when you were in the kitchen unsupervised. These Chocolate Pecan Pie Bars with Brown Butter have a layer of salted shortbread, followed by a layer of rich (also salted!) Classic Southern pecan pie, with its sticky, nutty filling, gets simplified into easy-to-eat bars featuring a crunchy shortbread crust. Pecan pie bars stack pecan pie filling atop a buttery shortbread crust. These positively irresistible chocolate pecan pie cookie bars have a buttery shortbread crust and a sweet, pecan pie topping loaded with dark chocolate chips. Instant Pot Easy Hamburger Soup in 20 Min! Meanwhile, on medium high heat, melt butter. Then, set timer for two minutes again and bake. Make a batch (or two), then wrap well and and keep in the freezer for up to three months. Then, set a timer for two minutes and bake. Next, make the shortbread crust. Now Thanksgiving is not only a major holiday, it’s a SERIOUS meal in which we give thanks. HOW TO MAKE SOUTHERN PECAN PIE BARS WITH SHORTBREAD CRUST: Preheat oven to 300f degrees. So dang tasty! Then, add egg mixture to COOLED butter. Your filling with thicken as it sits and you want that to happen. As for making this recipe, it’s honestly foolproof. In come these chocolate pecan pie bars! Then, place toasted pecan halves on top of the pecan pie filling and bake for another 30-35 minutes. You may use chopped pecans if you prefer. Next, whip the butter, add the sugars, vanilla and salt. Your email address will not be published. Copyright ©2020, No Plate Like Home. Let cool completely before removing the bars from pan. Then, toast pecans for two minutes. Pecan Pie Magic Cookie Bars with Chocolate Shortbread Crust. Next, I layered pecans, caramel, coconut, and the magical sweetened … Because I’m all about simplification, more time to spend with family and friends, and to be honest? Next, add flour a little at a time and mix until combined. I adapted my favorite Pecan Pie Recipe to make these. With a shortbread crust, and gooey pecan pie filling, these pie bars have all the flavor you love about pecan pie, and none of the hassle of pie crust. Press into prepared pan. Preheat oven to 350 degrees. It’s easy-to-do and doesn’t take long. if the crust is still warm or even hot. I love the simplicity of these Chocolate Pecan Shortbread Bars. Then, add the flour and mix until combined. These are the BEST Pecan Pie Bars with Shortbread Crust!!! A buttery shortbread crust allows the pecan pie filling to soak in just the right amount for a firm but soft crust;; The pecan pie … A thick buttery shortbread crust topped with sweet filling and crunchy pecans + mini chocolate chips. SEVENTH STEP: Bake the pecan pie bars with … I actually prefer the smooth buttery taste of shortbread! }); We respect your privacy. If you follow the steps, you’ll end up with a delicious shortbread crust topped with a custardy pecan and chocolate filling. FIFTH STEP: Remove saucepan from heat and stir in chopped pecans. Ingredients. This happened to me when my kids distracted me and I had to start over. Butter – brings all the buttery flavor to the foundation, Salt – every dessert needs a bit of salt for balance, Brown sugar – brown sugar brings the molasses flavor to the party, Eggs – adds moisture, stability and helps bind our filling, Vanilla extract – adds another layer of flavor, Chocolate chips – because chocolate makes everything better. It's o.k. The bars are made with a tender shortbread crust and a rich, caramel-y filling. In a large bowl, whisk together the flour, salt and sugar together to make your crust. It’s a grab and go finger food. Make it a day or two before the big day, then you’ll just have to slice and drizzle with chocolate before serving. Next, pour the pecan pie filling on top of the cooked shortbread crust. Mix until combined. With a spatula, fold pecan halves into sugar mixture, until evenly coated. Pecan Pie with a shortbread crust is one of my favorite wintertime treats. The gooey and chewy center compliments the butter shortbread crust! Make it a day or two before the big day, then you’ll just have to slice and drizzle with chocolate before serving. Combine crust ingredients with a mixer on medium until crumbly. Then, place toasted pecan halves on top of the pecan pie filling and bake for another 30-35 minutes. In a large mixing bowl, cream together coconut oil and brown sugar. The center shouldn’t giggle when you remove it from the oven. No worries, leave them out and your pecan pie bars will still be amazing. All Rights Reserved. Combining the beloved holiday flavor of pecan pie with rich chocolate and a buttery shortbread crust makes for a truly delectable, indulgent and irresistible treat. extra pecans and chocolate chips for garnish .. optional but why not? It’s time to raise the bar for your Thanksgiving desserts! This recipe was adapted from The Food Charlatan. Your bars need to cool completely before cutting into them. Don't skip the step of letting your pecan pie bar filling rest for 15 minutes. Now imagine dark, caramel toffee on top of butter cookies. Easy WHOLE FOODS recipes in 30 min or less! First, melt the butter. The homemade shortbread crust has chocolate chips and the pecan pie filling has a caramel taste to it. Cold butter helps with the crumb texture. The crust is what really makes them extra delicious! It’s officially holiday baking season, and I’m here for it. In a medium bowl, whisk sugar, corn syrup, melted butter, vanilla, and salt together, until smooth (about 30 seconds). German Chocolate Pecan Pie Bars with Shortbread Crust. Chocolate Pecan Pie Bars has impressed everyone who’s eaten one. Well, I’m in awe of these Pecan Pie Bars! While the crust is baking, using a hand mixer combine the flour, brown sugar, melted butter, vanilla and salt together in that same large mixing bowl you used before. Filed Under: Desserts, Thanksgiving, Thanksgiving Desserts. Make sure it's even. All purpose flour – keeping it simple with all purpose! A buttery shortbread crust is topped with smooth chocolate and salted pecans. Shortbread crust. Flip pecans and toast for 2-3 more minutes. … Think of a really good pecan pie. Stir the crust … google_ad_client: "ca-pub-5898433522455511", Pecan Pie is such an American classic for Thanksgiving. Shortbread crust is life! I prefer them at room temperature myself. These finger friendly bars will be quite the treat this season. An easy to prepare recipe for a classic pecan pie with a shortbread that your whole family will love! It is the perfect pie … Preheat the oven to 180 C (350 … The most gooey and delicious Pecan Pie Bars in all the land! A few years ago I was flipping through an issue of Southern Living magazine and discovered this recipe for German Chocolate Pecan Pie Bars with a shortbread crust. Pour pecan mixture over crust (it's fine if the crust is still warm). These bars taste like an extra caramely pecan pie, but with a killer buttery shortbread crust. No worries, leave them out and your pecan pie bars will still be amazing! enable_page_level_ads: true Don’t skip the step of letting your pecan pie bar filling rest for 15 minutes. These delicious Pecan Pie Bars start off with a shortbread crust that is made from just four simple ingredients – butter, sugar, flour, and a bit of salt. You aren’t stuck at the dinner table with Aunt Martha who already had too much wine and talks about her magnet collection. Top it with whipped cream or Cool Whip! … Your email address will not be published. Spread the topping over the shortbread crust and sprinkle lightly with sea salt. The toffee bits that melt into the filling are what set it apart! These Chocolate Pecan Pie Bars … If you follow the steps, you’ll end up with a delicious shortbread crust topped with a custardy pecan and chocolate filling. It’s been quite a year, and I think we could all use some holiday cheer to brighten the mood. Line the bottom of an 8×8 baking pan with parchment paper. Why This Recipe Works. Bake the shortbread bar for about 25 minutes, until the topping is set. Be sure to use cold butter for the shortbread crust. Perusing recipes is one of my favorite past times. Dusted with a sprinkle of Truvia® Confectioners Sweetener these one pan bars make the perfect treat for your holiday dessert buffet! In a small bowl, mix butter, sugar, vanilla, and flour until you have a thick, sticky dough. They’re gooey and irresistible!! It sounded like perfect chocolate … Cut into bars and serve. If you have a … You can serve these Pecan Pie Bars cold, room temperature or even warmed up a tad. 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