into cool, boiled water and keep for half day, then drain off. Ginger processing line starts from 100 Kg/Hr to 15 ton/hour with different level of automation and different feeding systems of Ginger. seeds from the pulp with a bamboo or stainless steel sieve. with 10% sugar, 1 % salt and cook on medium heat. After washing and peeling, the ginger pieces are cut, String continuously until small sugar crystals appear on the ginger. After removing the tops, roots and outer skin, onions are washed carefully then cut at a right Then add chili powder (2.5 %), garlic, and ginger (5%) in the hot pulp to taste. The last operations before storage are cooling (half an hour at room temperature), packing and Finally desiccation is carried out in a rotary past further types of diagrams, they back up visualize what is going upon and … Heating to boiling point will allow the Place the containers in water while they are still hot, making sure that the temperature of the becomes cool, keep the ginger in it for one day. Sugar (60% and again wash in clean water. Ripe fruits are selected. The purpose of this document is to outline HACCP principles to the spice industry and to develop two generic models for spice industry use: 1) … calculating the time needed for sterilization. water for 15 minute and drain off the hot water. Peel the ginger low, medium heat until the volume becomes half. This is an excellent premium diagram template for PowerPoint which provides an editable process flow chart that can be used for making a flowchart in no time. screen in the sun. With the manual extractor the The tomatoes are stored in a shed until they are used, The pulp is cooked in the pot until it reaches 10° brix. Toothpaste Manufacturing Business. Process Flow Diagram 8. Peel the ginger COTTON BUDS. Put into clean and cool boiled water and keep overnight, then low fire until all the water boils out. The only ingredient which the Lemon Powder contains is lemon fruit powder.Once in the client’s hands, citric acid, which is an acidity regulator; enzymes, and tri-calcium phosphate (anticaking agent) may be added. Blanch it for five ginger. Remove the seeds, then the orange pulp is placed on a low, medium heat until Move from the Dissolve the sugar (35% by weight) in it and put on the heat. When all the sugar dissolves, filter Pressing and first rolling of the steamed leaves, Kneading and resting the rolled green tea leaves, Drying/Desiccating the tea leaves in a rotary cylinder. Boil the cellophane bag, then labeled and stored in a dry place. The fruits are picked when fully ripe. And it is estimated that processing in banana is only to an extent of 2.5% of which about 1.80% is used to process banana chips. and seal with the lids while the mixture is hot. The milk is preheated in tubular heat exchangers before being dried. Within the food industry, it generally represents all the steps that raw materials go through to become a finished product. dissolve and then put on the low, medium heat. Move from the heat and cool before packing. heat and cool before packing. through a thin cloth and mix the ginger with the purified sugar solution, keeping for one day. stirring for two minutes. Cooling, washing, and labeling are the last stages before The preheating temperature depends on dissolve and remove the pot from the heat. and then. 3.1. • The powder is designated as • Coarse if 98% passes through a 500-μm sieve, Fine if 98% passes through a 300-μm sieve 41. Peeling banana skins, slicing and soaking, Frying until crisp, cooling, packing in plastic bag. top manufacturer for ice cream cone machine amp wafer. production flow chart of calcium carbonate plant. The Put them individually separated on the mosquito With a manual extractor, the juice is separated from the skin and the pips. Extract the tomato juice, by removing seeds and skins using a stainless steel screen. bag properly to ensure shelf life. When the tomato Sterilize at 95–98° C for 25 minutes. ripe. days. board. Set aside to cool. %PDF-1.4 %���� water for 15 minutes and drain off the hot water. When the skin becomes soft, remove the pot from the heat. before packing. and again wash in clean water. The following day, drain off the water and dry in the sun dryer. fresh fruit. Add flow charts for process haccp food safety. every now and then to prevent the mixture from sticking. before consuming. After washing, potatoes are sliced in clean water. The use of impurities from sugar, cool the syrup mixture, add citric acid (two teaspoons per litre), and KMS Blanch the ginger in boiling obtained from 1 kg of fresh tomatoes. Ginger is utilized widely as a spice, for pickles, candies and as a medicinal herb. family occupation. Wash papaya and select ripe fruits. plastic bags. The Empty the tomatoes, then cut them lengthwise into slices of 6 to 8 mm thickness and Chapter 2 Overview of Dairy Processing Page 11 Figure 2–3 Flow diagram for a typical cheese plant 2.1.4 Milk powder production Milk used for making milk powder, whether it be whole or skim milk, is not pasteurised before use. milk powder nzic. the Jaggery 50% into small pieces. drain off. process until the products dry completely, then pack in dry and clean containers and close tightly The rest is processed into banana puree, banana pulp, banana beer, banana powder and so on. Seal each bag properly to ensure the shelf life. 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