Few Korean households would be without some spicy dipping sauce at the ready, particularly chogochujang, which is sometimes shortened to chojang.This particular spicy-sweet chili pepper dipping sauce is made with gochujang, a traditional Korean chili red pepper paste.The sauce is primarily used for mixed rice dishes, such as bibimbap and hwe dup bap. 2-3 lbs. Serve meat with sauce. pinch. [Please make sure your meat is thinly sliced as listed in the ingredients.]. 1⁄3 cup. Coat marinated meat with flour then dip into egg. Marinate beef overnight. Drain on paper towels. In a large skillet over medium high heat, fry meat slices on both sides. Cut meat into thin slices (3" x 4" x 1/4" thick). Fry until golden brown. Serve hot with sauce. RECIPE RATING . soy sauce. In a mixing bowl; combine sauce ingredients well. Fry until golden brown. Korean Meat Jun with Vinegar Soy Dipping Sauce From: Susan Wong's Recipe Collection Meat Jun is one of those dishes that turns a simple slice of meat into a moist and tender delight that satisfies the pickiest meat eater. Ingredients. I made a few pounds using sirloin tip and a dipping sauce from shoyu, rice vinegar, sugar, and a touch of chili powder. 1 tablespoon. All of these ingredients will enhance the beefy quality of the sauce. You don’t need to overcomplicate the seasoning when it comes to Au Jus. Place in a bowl and add soy sauce, oil, onions, and garlic, mix well and soak for one hour (less if using fish) Pour flour into a flat pan. Flour meat, dip in slightly beaten eggs, and fry over medium heat in lightly oiled pan, until brown. The seasoning for Au Jus sauce is as follows: soy sauce, Kosher salt, and black pepper. Yield: 6 Servings. The batter came out well but the meat jun was really… Probably because I prefer char-grilled BBQ over other meat and I always have used this sauce as a pair. Dipping Sauce. Drip off excess. Serve as dipping sauce for beef. Combine all other ingredients except eggs and flour and soak meat in sauce for one hour. A ribeye prime rib roast will render a lot of fat out. Reserve 1/4 cup of marinade into a mixing bowl, stir in eggs. Sam Choy's Kitchen recipe: Grandma's Meat Jun. Transfer meat into beaten eggs. Its sole purpose is to enhance a cut of meat… Not wanting to use that much fat, I lifted the 3.88889. Combine vinegar sauce ingredients; mix well. Meat Jun. Share Recipe Print Recipe. Hard to resist this local favorite, Chef Keoni Chang shares his delicious recipe for Meat Jun! Cut into strips when done. This sauce goes very well with char-grilled marinated pork or beef (Sutbul Galbi, 숯불갈비). I really like it. sesame oil. Slice meat 3 x 4 x 1/4 thick. 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