I didn’t like my grandmother’s homemade pasta sauce and she made a version just for me so I would eat it. They were definitely “older” than the rest of her body. Melt one tablespoon butter in a skillet, add the onion and sauté till tender and translucent, about 5-7 minutes. Once finished cooking add the basil and stir. That phone call I received in a cafe in Siena was one of the hardest moments of my life, but I also had no regrets because I knew she wanted me to go on that trip, to do things that she was never able to do for many reason, from physically to financially and beyond. We tweet throughout the day and share recipes from all over the world. Foodie Pro & The Genesis Framework, « Polish Raspberry Cheesecake (Sernik z Musem Malinowym), Polish Rhubarb Crumb Cake – Ciasto z Rabarbarem i Kruszonka ». Jennifer @ Peanut Butter and Peppers says. In a large bowl, combine the beef, cooked onions (do not rinse the skillet, as you can use the same one for cooking the meatballs), cooked rice, salt, pepper, and egg, and gently mix together without over working the meat. Those that require a little more time or cooking ability are rated medium or advanced. It’s National Grandparents Day and #SundaySupper is sharing meals and memories from those special people in our lives. And when I went to see her in the hospital the day before we boarded our flight, I think we both knew it would be the last time we would hug each other. Remove from the heat, add the chopped basil and puree the mixture. I didn’t like the cabbage either so my mom would always make some “klupsi” for me. Thank you, Angela. What great memories you have of your Grandmother. Total time 40min. Add the tomato purée and chilli paste to the onions in the pan and cook for 2 minutes, then pour in … After church and Sunday school we would all start to trickle in to the house. Apparently these are a thing, and people call them “porcupine meatballs”, but we never called them that. You can also eat without the pasta and serve on yummy bread. She was a tough cookie, too. But even in her not-so-old years (remember, I was a little girl, so in my mind she was always old), her bent and shrivelly hands belied her actual age. Whether you need dinner to be ready when you get home from work, or for when the kids … Difficulty. Yet with those gnarly hands, for a good portion of my childhood, she still managed to pull together Sunday dinner for the family. I don’t ever remember her getting on the floor to play Barbies or Matchbox cars with us. Heat a non-stick frypan over moderately-high heat. The recipe is simple tasty and super easy to adapt so what more could you ask for. Pour the stock/broth in a larger saucepan or a deeper skillet. The company is headquartered in Kitchener, Ontario, and has locations in all ten provinces, the Yukon and Northwest Territories; the company formerly had operations in the Midwestern United States under the MyMenu brand that operated between 2008 and 2013. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. This is THE sauce. I served them with my homemade perogies and I could have eaten until I died. Add the tomato purée and cook for two minutes. Those look wonderful! Add garlic and stir until lightly golden. Beautiful tribute and wonderful memories. Stuffed cabbage. Love the memories and the recipe. Disclosure: This post may contain affiliate links. The sauce, nothing more than Hunt’s tomato sauce (yes, for some reason it had to be Hunt’s. I should really try to make my Busia’s recipe now that I’m older, and hey, now I know I can always just do the filling as meatballs. You can stir the pasta straight into the meatballs in sauce… The sauce, nothing more than Hunt’s tomato sauce (yes, for some reason it had to be Hunt’s. Plunge your meatballs into the pot with the tomato sauce. I’m 100% Polish, 2nd-generation American. Meatballs in Tomato Sauce. Then pour in the plum tomatoes, passata, wine and sugar. Our weekly chat starts at 7 pm ET. You’ll need 1 lb 7 oz of minced meat (beef or mixed meat, based on personal preference), 1 egg, 4 oz grated Parmigiano Reggiano, chopped parsley, breadcrumbs, extra-virgin olive oil, salt, and pepper. But sometimes simple flavors are all you need to make a meal that satisfies the belly and the soul. Would you like to join the Sunday Supper Movement? Well, these…. Add the onions and garlic. Yet somehow, despite her increasingly frail state and her hard-headed Polock tendencies, she never seemed cold or distant. Why? Pour the sauce over the meatballs, sprinkle with the brown sugar, salt and pepper, and gently mix around slightly. If it was summer, my oldest younger cousin and I (he was the only one born when these dinners happened with regularity) would play one on one wiffle ball or H-O-R-S-E or walk to the park, and in the winter we would be in the basement banging nails into scrap wood. Good comment Brianne, some people are just so negative and hateful. While the sauce bubbles away, mix together the meatball ingredients and shape into balls (a small ice cream scoop is useful here). Of course, now I’m hungry for perogies. Serena | Serena Bakes Simply From Scratch. Her gram was not a great cook, but she has fond memories of a few signature recipes. All Rights Reserved. She learned how to make all my dad’s favorite meals from Babcia, and I was always her helper. I was lucky enough to get my mom’s hand-written recipes, and now that I’m a grandmother I enjoy making traditional Polish foods for my granddaughter! Cover and set aside while you … I miss her and her Polock ways. Add the meatballs and brown on each side, turning gently after nicely browned. Once the meatballs have browned, add the chopped tomatoes, beef stock, parmesan, salt and pepper and bay leaves, and give it a good stir. These Polish meatballs are another recipe that I found at her house when my mother, Aunt and I were cleaning and boxing things up. For meatballs in tomato sauce (klopsiki w sosie pomidorowym), stir 1/4 cup brown sugar into 2-15 ounce cans of tomato sauce, pour over meatballs and bake as called for in the recipe. Those meatballs sound so good! What a wonderful story Brianne! Treat yourself and cook this low and slow. She let me bang on the beyond out of tune piano to my heart’s content. STEP 2. She was loving and warm and funny, in her own sort of way. Thanks for sharing. SAUCE: While the meatballs are baking, make the sauce. Using a scant 1/4 cup for each, shape the meat mixture into balls. And every once in awhile, if I asked, she would even make homemade chicken noodle soup. Tip the onions and a pinch of salt and cook until very soft, 10-15 mins. I’ll be certain to purchase Hunt’s when I make them, Your email address will not be published. Yep, best way to get my Bill to eat them too! She definitely had the biggest heart! https://www.jamieoliver.com/recipes/minced-beef-recipes/naked-chef-meatballs So this is a simple recipe, made how she would make it – onions sautéed in butter then mixed with meat and rice. This is how much time you need to prepare this meal. I’m so happy to hear that this Polish meatballs recipe is one you will enjoy making often, Theresa! Mix everything together. Take the best part of the dish, that savory meat filling, and make meatballs! Love this website and this posting in particular. The is one of the first things I ever cooked, and probably the most regular dish in our kitchen. Most of our recipes are easy. This recipe is really easy to make and you don’t need any special ingredients. The adults would sit around and chat or watch the Yankees or the Giants. I’m with you though, stuffed cabbage is not my thing! I don’t have an editor, and have a fairly stream-of-conscious writing style, so sometimes those little grammar mistakes squeak by. I hope you enjoy the meatballs! Taste your tomato sauce and season with extra salt and pepper if needed. She’d take me to the local five and dime-type store and get me little playsets of plastic makeup or money or doctors kits. While these times don’t happen as often as we used to, if there is one thing we all like to do together, it’s eat. Stir in the crushed tomatoes, mixed herbs and sugar then simmer for a few minutes. Mix it well with the meat. She always knew when I was getting a report card and waited for me to count my A’s so that she could give me a quarter for each one. She knew what she wanted, liked, didn’t like, and you can be sure she wasn’t going to keep it to herself. How funny you didn’t like her stuffed cabbage. Give the pan a little gentle shake every so often, just to make sure that the sauce or the meatballs haven't stuck to the bottom, as this will cause them … I don’t know much about her favorite recipes; most of my life she would have her lunches out and tv dinners at night, but I hear so much about her baking and cooking from my relatives that I feel like I missed out on some of these traditions. Cook Time: 4 hours. Make the meatballs small – about 2 teaspoons of mixture for each. Good idea making them without the cabbage—sounds like a good way for me to get Bill to ea them . And check out a few other recipes inspired or adored by my grandma…, 5 Tips for Preserving Family Recipes and a Grandparents Day Tribute by Sunday Supper. It’s easy. The beginner's guide to making simple and delicious GF meals. Honestly, I don’t rememeber many of the meals, except there were nearly always mashed potatoes. Heat olive oil oil in skillet or saute pan over medium-high heat. I hated cabbage, and yet I was always excited when I’d walk into the kitchen and see a big pot of stuffed cabbage simmering on the stove. Don’t ask me, I have no idea), a little brown sugar, and the flavor from the butter and beef. To this day I miss her tremendously, but we had our closure. Serving size 4 portions. Join the #SundaySupper conversation on twitter on Sunday! Your email address will not be published. Sure, she could still manage to light a cigarette, apply her bight pink lipstick, spray on her Charlie, and play Bingo. Your email address will not be published. I’m fairly certain we both said our good-byes in that hospital room, not admitting it to ourselves or anyone else, but deep down in our heart of hearts, knowing that is what we were doing. My wife is from a large polish family ( grew up in Milwaukee). You can sign up by clicking here: Sunday Supper Movement. Once formed, drop the meatballs into the sauce and let them cook for about an hour. The meatballs won’t be cooked through at this stage, they will cook further in the sauce! For the sauce. Meatballs with tomato sauce. gluten free dinners, gluten free meatballs, kid friendly, polish meatballs, porcupine meatballs. Everything she did was so so simple and basic and delicious! STEP 4. My mom’s side is Polish, too. Thank you for sharing this! Then we would all gather around the table for spaghetti or pot roast or something of that sort. https://thehappyfoodie.co.uk/recipes/baked-meatballs-in-a-rich-tomato-sauce Add the tomato sauce, vinegar, maple syrup, raisins and the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper, and bring to a boil. She knew I had been planning a trip to Tuscany with The Hubby, and she insisted I go, though every system in her body was rapidly failing. Simmer for 10 mins until the sauce has finished and the … Required fields are marked *. My mom used to make these all the time for my dad—and I loved them, too. Print Recipe Pin Recipe. Melt another tablespoon of butter in the same skillet over medium heat. To make the tomato sauce, sauté the onion and garlic until soft. Prep Time: 30 minutes. Season with salt and pepper Add the … These were awesome. I can tell you, though, she made the best darn cream cheese sandwiches, farina, and scrambled eggs with American cheese. I’m so glad that you enjoyed the meatballs, Tammy. I hope you enjoy this recipe. The meatballs can be a little delicate so treat them … These meatballs did just that. Let it cook on low for about 20 minutes or until meatballs are cooked all the way. Squeeze all the milk out of the bread and put it with the mince. Polish Tomato Soup ; Do you need any special ingredients to make these Polish Meatballs? When I say that I’m making pasta sauce, with no further explanation, this is what I’m talking about. But I think these are the best meatballs in tomato sauce you can make. Add the tomatoes and return meatballs to the pan. Recipe for Meatballs in Tomato Sauce. Bring to a simmer and cook for ten minutes with the lid off. Everyday Meals | Sweet Treats | Simply Gluten-Free. Reduce heat to medium-low and cook 7-8 minutes or until beginning to soften. NOTE! Grandmas make sure you like what is on your plate, Your grandmother sounds like a spitfire! What recipe reminds you of your grandparents? Total time. Sweet of you to share such great memories about her, and this wonderful recipe for her meatballs. She brought me with her to Bingo and let me use her Bingo chips to play my own games on my hand-drawn boards. But the grammar police wish you would not say “taking my cousins and I to the park.” “Me” is the correct pronoun. Place a lid over the top and simmer for 10 minutes. Her days of taking my cousins and I to the park and pushing us on the swings were short-lived. I hear stories about what a great cook she was, but by the time I was born, the amount and extent of cooking she did was certainly on the decline. I’m sorry to hear that you’ve lost your grandmother, but I’m happy that you have warm memories of her, Kelly. My Meatballs in Tomato Soup recipe is easy to prepare and cook, using only a handful of ingredients. Wendy, A Day in the Life on the Farm says, Moms say eat what’s on your plate. These meatballs did just that. She didn’t use tons of herbs or spices or seasonings. Add  finely  diced  onions, grated cheese, pepper, marjoram, bread-crumbs and salt. Your Grandma’s Polish Meatballs look out of this world. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. I am honoring my grandma and all the things she did for me, big and small, with this recipe which I wanted to call Cabbage-less Stuffed Cabbage, you might call porcupine meatballs, and I am calling Grandma’s Polish Meatballs. STEP 3. I’m so glad to see your recipe and read about your babcia too! One bite of those tender meatballs enveloped in a rich and velvety sauce and I was instantly transported back to that small dining room stuffed as tightly as those cabbage rolls. So why do I think these are the best meatballs in tomato sauce… Remove from the heat. My grandmother always used Hunt’s too!! Preparation time. Cupcakes & Kale Chips is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I even made a few with ground chicken that were awesome as well….great recipe!!! I love the recipe. For me, it was that she let me lay in her bed and watch PBS, yes, everything from Sesame Street and Mr. Rogers to Bob Ross and The Frugal Gourmet, when I stayed with her on days I was sick of off from school. Simmer 45 minutes Tomato sauce: Heat oil in a casserole. Meatballs in Tomato Sauce. . your grandmother sounds so wonderful and sweet-you were so lucky to have her <3 And these meatballs look so delicious-thank you for sharing it and your memories with us! Heat up the oil in a large pan, add the meatballs, and fry gently until lightly brown on both sides. 4.4 (235 ratings) Sign up for free. I think it’s the warm cabbage that throws me off. But there was a lot she couldn’t do. Lightly brush or spray meatballs with a little oil. To make this dish, you’ll need some ground / minced pork, a stale bread roll, one onion, an egg and a lot of fresh dill. Cover, bring to a simmer, reduce heat to low and cook for about 10-15 minutes, or until the meatballs are cooked through. In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf … Generously top with parmigiano and serve hot! Pour the tomato sauce into a serving bowl and place the meatballs in the sauce. I just remember the times together as a family. I am the oldest and probably spent the most time with her out of all of my cousins,  but I don’t think any of them, and certainly not I, would ever question the extent of how much she adored each of us. Oh yes, I do remember one other meal that was often our Sunday supper. https://www.bbc.co.uk/food/recipes/meatballswithtomatos_74759 Serena | Serena Bakes Simply From Scratch says. I’m glad that this recipe could bring back some good memories for you. Preparation time 15min. STEP 3. The sour cream makes a thicker sauce, so add additional broth as needed until you have your desired thickness. But I hope you enjoy the recipes. Don’t ask me, I have no idea), a little brown sugar, and the flavor from the butter and beef. That pretty much defined who she was. Add some oil and fry the chopped onion … Near the end of the cook time, boil the pasta. Add meatballs to 6 cups sauce bubbling in pot. Even to her last days, it was these little things. They were just meatballs, or as I am not calling them, Grandma’s Polish Meatballs. You see, with those gnarly fingers, grandma would make a few meatballs out of the stuffed cabbage filling just for me. In my lifetime, my grandma did, admittedly, get old. Difficulty easy. What a great recipe! M&M Food Market, formerly known as M&M Meat Shops, is a Canadian frozen food retail chain. Gently place the meatballs into the pan, sitting in the tomato sauce. Bring to a boil, turn the heat down, add … Individual Breakfast Fritattas with Vegetables, Shepherd’s Pie Quebec Style (Pate Chinois), 5 Tips for Preserving Family Recipes and a Grandparents Day Tribute, Flourless Healthy Chocolate Zucchini Muffins. I hope you enjoy the meatballs! Cook your favorite pasta or gnocchi, as directed by package, to serve with meatballs. Copyright ©2020, Cupcakes & Kale Chips. Add the garlic and rosemary and cook for 2 mins more. Cook the meatballs in batches over a medium-high heat, until golden and cooked through. Heat tomato sauce in a large pot or casserole over medium-low heat until it simmers, or heat in oven preheated to 300 degrees F (150 C). Course: Main Course. Can’t wsit to make them! Be sure to stir the meatball sauce occasionally so the bottom doesn’t burn and the flavors develop. My Babcia on my dad’s side made a lot of traditional food, but it was my mom who taught me all the old recipes. But sometimes simple flavors are all you need to make a meal that satisfies the belly and the soul. STEP 2. Sauce: Remove the meatballs from the skillet and use the same pan (without washing it) to make the tomato sauce. This will take about ten minutes total. Then put some flour on a plate take some meat with a spoon and roll it in a bit of flour, make small balls which you can leave like that or press them with your palms until flat. I never had a grandma who could teach me to knit or sew, or even really bake. My grandma was a simple cook. For the sauce, you’ll need 1 lb tomato purée, a clove of garlic, extra-virgin olive oil, salt, and fresh basil. Love stuffed cabbage but don't like the work (or the cabbage)? That was often our Sunday Supper Movement those little grammar mistakes squeak by of this world – onions in! 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