Cookbook author, technology enthusiast, movie buff. !…Dried/cooked chorizo is quite easily obtained…Any substitution suggestions? Add the tomatoes, stock, pumpkin, salt and pepper to the saucepan and cook for 12 minutes or until the pumpkin is tender. Thanks so much for a GREAT recipe. I’m the same, not a big fan of pumpkin other than in a soup (or pumpkin seeds). ( Log Out /  4 cloves garlic, minced Bring to a boil. Very good made a few days in advance of serving for flavors to develop! The cilantro was a perfect and necessary touch! Add heat and simmer until the pepper is soft. Made this tonight. pour in vegetable stock, add herbs and … ( Watch this space for a new sage soup idea. Social Sharing Share. Sweet, let me know how it turns out! The skin will just fall off. roasted Bumpkin….wonderful! God I need to make this soon. I just made this, and it’s AMAZING. Meat and veg. From stews to soups, tarts, cakes and desserts, they have to be one of the most versatile vegetables out there. Regardless, pumpkin soup is a hearty, warming way to enjoy the cold months of fall and winter, and I didn’t want to let spring hit me before sharing this recipe. Most foods introduced during that time took a while to gain momentum in Europe – sometimes hundreds of years – but not the pumpkin. Ladle the pumpkin soup into bowls, top with the chorizo crumb and optionally, top with yoghurt, sesame seeds and watercress. We actually have venison chorizo in the fridge, as well as a can of pumpkin puree, I can’t wait to whip this up to combat all the “polar vortex” mess we’re getting right now. Jules at www.thestonesoup.com inspired me to think about a variations section. We’ve made it a few times with a whole roasted pumpkin; have not tried canned pumpkin yet. Meanwhile drain the chick peas, cut the … Peel the carrot. This looks delicious! Whole family loved it! Is it just me, or are they becoming more and more prominent every year? The colours are so heavenly! Cook and stir chorizo in the hot skillet until browned, 5 to 7 minutes. Stir in almost all of the chorizo, then season to taste. Total Time: 60 minutes. I hope i can find pumpkin and do it this saturday <3. Kept everything else the same. Thanks! Then turn it off. Thank you, oh Great Domestic Man. Let me know if you try it, and what you think! Because there’s nothing better than coming home from a walk in the cold and potentially wet than a soup to warm up and the addition of some chorizo give it a little smoky depth. in one, a meal in itself. I love chorizo and this hit the spot on a snowy afternoon. Heat 1 tbsp olive oil in deep based saucepan, fry onions until translucent. Adult Spaghetti … easy, quick, and so tasty. - Oh Snap! - The Farmers Market Series - Whole Food, Whole You, Week starting Dec. 7, 2016 | Meals We Steal, Week starting Jan. 2, 2018 | Meals We Steal, 43 Healthy and Hearty Paleo Soups for an Easy Meal | CommunityHealth.NET, 43 Healthy and Hearty Paleo Soups for an Easy Meal - Paleo Grubs, 43 Wholesome and Hearty Paleo Soups for an Simple Meal – Heal-Thy Lifestyle, 43 Healthy and Hearty Paleo Soups for an Easy Meal - FEEDmyFIT, 43 Healthy and Hearty Paleo Soups for an Easy Meal – electricdiet, 43 Healthy and Hearty Paleo Soups for an Easy Meal | Full2thin, 43 Healthy and Hearty Paleo Soups for an Easy Meal - Eat Healthy and Get Fit, 43 Healthy and Hearty Paleo Soups for an Easy Meal - Keto Way of Living, 43 Healthy and Hearty Paleo Soups for an Easy Meal | Ways to live a healthy lifestyle. In a large soup pot over medium heat, heat the olive oil. Bring to a simmer, then cover and reduce heat to low. Remove from heat. Add the chorizo, broth, pumpkin puree, drained black beans, drained corn, diced tomatoes, and oregano, bring to a boil, reduce the heat and simmer for 10 minutes. My husband loves chorizo, too, so it’s bound to be a hit! If you are OK with that, just continue. Warm the olive oil in a large, deep skillet or Dutch oven on medium heat for 1 minute. I loved the reds and oranges together, so the chorizo serves its colourful purpose here on top, as well as giving a meaty spicy flavour to the soup. Select program 1 and let the program run. 1/2 lb fresh ground chorizo sausage Check the seasoning, then serve. Thanks allpa! | My Journey to Lean, 100 Paleo Diet Recipes: The Ultimate Guide - Living Paleo Magazine, "How Do I Cook Pumpkin?" Thank you in advance for any enlightenment!…This soup simply beckons with the fall weather finally upon us! We also get some sweet malt that … Along those same lines, Mexican oregano is different from the oregano most commonly found in supermarkets, and has a bit of a lemon taste to it. Heat a large skillet over medium-high heat. Let's Eat. A Paleo Round Up: 50+ Paleo Soups | Oh Snap! I really like the cyclical nature of this dish. I looked up add in pumpkin cubes and garlic cloves and fry gently for another 5 minutes. This is definitely something I have to try…I love both chorizo and pumpkin! Mushroom pasta … with a touch of fragrant spice, Cheap as chips flash sale (famous chefs cookbook), Perfect Spanish tomato bread (just 5 simple ingredients), Shakshuka – our spicy tomato Shakshuka low calorie lunch. In a 4 quart soup pot, add the chorizo and turn the heat to medium. Amanda, awesome to hear! OMG. Chorizo is the best of both worlds: Old World sausage flavored with paprika made by New World peppers, and later re-introduced to the Americas. PUMPKIN CHORIZO SOUP . Wow! Cafe Zupas Pumpkin Chorizo Soup Recipe – Mother in the Mountains | Pumpkin Chorizo Soup. Oct 16, 2013 - Pumpkin becomes rich, smooth and velvety when you blend it – a lovely contrast to the cheeky smoky chorizo in this recipe. Too thin… add more chickpeas or cooked potatoes. This recipe is very adaptable to individual tastes. How can you resist the gorgeous colours of pumpkins or squash this autumn? I added some chopped avocado on top since mine was a little spicy. Crush the garlic. Thanks for sharing this recipe. I think you’re the first person to report back, thanks for letting me know! Waah!…I am stumped as to what to use here in France for fresh chorizo…Would merguez sausage possibly work..or? Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Place pumpkin on roasting tray and roast for 30 minutes at 180ºC – 350ºF Step 4 Dice the chorizo into small cubes, add to a frying pan medium heat and cook until almost crispy. Heat olive oil in a large heavy-based saucepan over medium-high heat. Change ), You are commenting using your Google account. You may want to add the stock cube in this case to replace the extra special flavour that roasting gives to the pumpkin and onion. No roasting…then toast the seeds in a pan on the stove, and instead of roasting the vegetables just boil them all in the pan with the water and pepper. Sorry, your blog cannot share posts by email. Add the washed and drained chickpeas near the end. And boy, did it ever work! Again, regular oregano will do fine, but if you have both, I’d use the Mexican variety. It was delicious. Pumpkin pie/muffins/ice cream don’t cut it for me, but this is beautiful and right up my alley. Any other chorizo will do fine! Last updated Oct 29, 2020 at 9:35AM | Published on Sep 12, 2018. Gluten-free recipes, inspired by traditional & international cuisines. Chop the chorizo into cubes and sauté until cooked through with the garlic. It’s so unbelievably creamy without any cream or butter :). I often think it, or do it, but she puts it in all her recipes – shows we all do it, so why not write it ! I doubled the recipe (as I usually do). ), Your email address will not be published. But CHORIZO is sooo genius. Thanks for the recipe… I love your site! Prep Time: 30 minutes. 1. It was quickly made into various soups, and mixed with honey and spices as early as the 17th century – a precursor to pumpkin pie. Go to reviews. Cook and stir onion in the chorizo … Pumpkin, Chestnut & Chorizo Soup. Canned pumpkin makes this colorful, seasonal soup with chorizo a snap. 100+ Paleo Pumpkin Recipes - Rubies & Radishes, It's Soup Weather! Variety of healthy dishes at home and on the go using our hand blender. I made this with kabocha squash instead of pumpkin and it is amazing! I figure it’s safe to post a pumpkin recipe now. But this one definitely hit the spot! Pumpkin becomes rich, smooth and velvety when you blend it – a lovely contrast to the cheeky smoky chorizo in this recipe. Serves 4–6. Add the onion and sauté until translucent, about 6 minutes. For a while there (all of October and November) I thought I was going to drown in pumpkin-flavored products. 0/4. Be the first to rate and review this recipe. Chop the pumpkin, carrot and onion into chunks (make them all a similar size, about 1 inch each). STEP 2 Add the onion, pumpkin and carrot to the pan and cook, stirring often, for 5 mins or until the onion and pumpkin soften. Then add the onion and the garlic and cook until softened, about 10 minutes. Add the remaining half of the chopped chorizo and cook for 5 minutes more. Remove the pumpkin seeds. Add the chorizo, broth, pumpkin puree, black beans, diced tomatoes, chipotles and oregano, bring to a boil, reduce the heat and simmer for 10 minutes. I used the canned pumpkin and pork chorizo. Roast the pumpkin at 180C / 350 F for up to 40mins..until soft browned and juicy. Cook, stirring often, until well … Add the pumpkin puree and chicken broth, stirring to combine. This recipe is perfect. … in your store cupboard: use the shop bought green pumpkin seeds for sprinkling on top and save the roasted ones for a snack ! I LOVE pumpkin soup! Too thick… add water or a liquid vegetable or meat stock. yummy soup…meal! Thanks so much! Season with salt and pepper, mix in the lime juice and cilantro and serve Finely dice the chorizo meat and fry on a medium heat in a dry non stick pan for about 5 minutes until cooked through and crispy. can’t wait to try this!! i am going to see some packaged sausages just because i can never find loose sausage where i am. I’ve just been inspired by @elfkitchen on Instagram to pan fry the radish for a cooked breakfast! Spread the pumpkin seeds onto a shallow roasting tray, sprinkle with olive oil and seasoning. :). Nov 4, 2015 - I figure it's safe to post a pumpkin recipe now. Lay on a roasting tin or pyrex dish, season. 1 tsp dried Mexican oregano (regular/Mediterranean oregano okay) I had a pumpkin and chorizo soup in Oct while out of town and omg this recipe tastes just like it! I find pumpkins so tempting to buy and want to keep them as decorations. Now having written this, I’m looking at my Sage plant out of the corner of my eye and wonder what it would be like with pumpkin! Add the ingredients from step 4. 3. together into the pan with the water and pepper. It’s great served with walnut focaccia – the crunchy nuts in the bread are a good match with the soup. Is this the easiest, fastest, tastiest soup in the world ? Heat the oil in a large pot. https://www.woolworths.com.au/.../10425/spanish-pumpkin-and-chorizo-soup Meanwhile put pint of cold water in a pan, chop the pepper roughly and pop it in. Vegan tomato avocado salad – caprese style. For this recipe I used bison chorizo sausage, newly stocked from US Wellness Meats, which was a little more lean than your typical pork chorizo and had a deep, robust flavor. Jun 30, 2015 - The farmers markets have been full of fresh local squash the last few weeks. 1 onion, diced Recipe. Save some chorizo for sprinkling on the soup bowls if you like! Add the garlic, bay leaf, paprika and cumin and cook, stirring, for 5 mins or until the pumpkin begins to … The lovely pale sage green colour pumpkins at Ten Kat market in Amsterdam was my first source for this recipe, and the second was a recent trip to Spain where I love the chorizo. Transfer to a plate with a slotted spoon. mise en place: pre-roast your pumpkin or squash, and leave it in the fridge to use for your soup! Apr 18, 2015 - Because it’s Halloween today and it’s a tradition to eat pumpkin at this time of the year, I was looking for inspiration when I saw this gorgeous recipe in Closet Cooking Wildseed CafeThe Alkaff Mansion, Level 1, 10 Telok Blangah Green, 109178The Summerhouse, 3 Park Lane, 798387. The Ultimate Paleo Soups Recipes Roundup! Warm the olive oil in a large, deep skillet or dutch oven on medium heat for one minute. Saute the onions and the garlic over medium heat for about 1 minute. Heat the soup up, adding more water if necessary. Top the soup with the chorizo and garlic and drizzle with extra oil to serve. Regardless, pumpkin soup is … Enter your email address to receive notifications of new posts by email. Full of fresh local squash the last few weeks soup to a medium for. Add in pumpkin cubes and sauté until translucent, about 6 minutes pumpkin and it! It in the pan with the water and pepper, mix in the pan with the fall weather finally us! 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