Perfect Pumpkin Soup. Chop up the celery and leeks, and put in the pan with the onions.2. In a 4 quart soup pot, add the chorizo and turn the heat to medium. 0/4. Melt butter in a Dutch oven over medium heat. Set aside. We start with a base recipe then tweak it to create 2 more soups, Chipotle Spiced Pumpkin Soup and Thai Coconut Pumpkin Soup, each with a different flavor makeup. 1 small kabocha pumpkin (about 32 oz) a bit of olive oil; 2 links of chorizo sausage, diced or released from its casing; a bit of salt; The white and light green part of 1 large leek, halved thoroughly washed and then sliced (about … Add chorizo. Add rice and stir until grains whiten. • 1L (4 cups) Campbell’s Real Stock – Salt Reduced Chicken. Spanish Chickpea and Chorizo Soup Instructions: Heat olive oil up in large saucepan, saute chorizo until fat comes out. Cook and stir chorizo in the hot skillet until browned, 5 to 7 minutes. 1 small onion, finely chopped. Spanish Green Lentil And Chorizo Soup. Heat Wattie’s Condensed Creamy Pumpkin Soup with 1 cup of water. Spanish Pumpkin and Chorizo Soup. 2 pounds pumpkin, peeled and cut into 1-inch chunks. Pumpkin chorizo soup! This will give the pumpkin the chance to absorb the lovely flavoured oil. Pumpkin chorizo soup! Get every recipe from Cantina by Paul Wilson Add pumpkin, chestnuts, saffron, tomatoes, chicken broth and vinegar, plus soaked ancho chili. Be the first to rate and review this recipe. Canned pumpkin makes this colorful, seasonal soup with chorizo a snap. Add capsicum, oregano and spices; cook, stirring, for 30 seconds or … Add more or less spices as desired. Preheat oven to 220°C (200°C fan-forced). 2 tblsps olive oil. Soak chili in 3 cups boiling water 10 minutes. Heat Wattie’s Condensed Creamy Pumpkin Soup with 1 cup of water. Add stock, potatoes, and spices and simmer until the potatoes are soft and the flavors have melded together. Bring to a simmer, then cover and reduce heat to low. Simple toppings like salty-sweet pepitas, chorizo, or freshly chopped herbs make them a little more special. Yes, please! Enrich with a little cream, add parsley, and … And set aside. ½ teaspoon dried thyme Add pumpkin, chestnuts, saffron, tomatoes, chicken broth and vinegar, plus soaked ancho chili. Cook for 5 minutes at a reduced heat. Heat a dash of oil in a saucepan. Add rice and stir until grains whiten. Assemble And Cook Vegetables, Chorizo And Seasonings. When brown, stir in saffron rice (with any remaining cooking liquid), roasted tomatoes, pumpkin, peas and spices. Top with chorizo. Cool slightly. • 1 small onion, finely chopped Give the Perfect Gift this Holiday Season! Toast the sourdough bread to your liking and spread with butte. STEP 1 1. Peel and chop cloves of garlic and onion. Because Mexican chorizo doesn’t hold together like normal sausage or even a Spanish chorizo which falls more in line to a smoked sausage, the ingredients and lingering flavors have a tendency to permeate whatever it is you’re cooking it with. Add pumpkin, chicken broth, cinnamon, nutmeg, salt, and pepper. ¼ teaspoon nutmeg. Cumin was first cultivated in India and introduced to the Americas by the Portuguese and Spanish. Add the chicken stock and cook covered for 10-15 minutes until the pumpkin is soft. Using a stick blender, blend until smooth. Go to reviews. 7. This Spanish inspired tagine makes a perfect winter warming meal for dinner, lunch or supper, it will even carry well in a warmed thermos flask for taking to work, grabbing a small bread, baguette from the bakery on the way to mop that flask clean as I'm sure you will so desire. https://www.campbellsanz.com/.../recipes/spanish-pumpkin-and-chorizo-soup Hearty autumn soup – pumpkin and chorizo. Cook and stir onion in the chorizo … Votes: 0 Rating: 0 You: Rate this recipe! Take a large pot, melt a nob of butter and cook the roughly chopped onions until translucent. Read the entire article on the Burn! An easy and surprisingly quick soup recipe that makes a … 2. Bring to simmer and cook until vegetables are tender and soup is flavorful, 20 to 30 minutes. The Campbell’s mark is registered to the Campbell Soup Company and used under licence. Take the chorizo out of the frying-pan and add the garlic, shallots, celery and the pumpkin. Perfect Pumpkin Soup. Heat a large skillet over medium-high heat. ½ teaspoon dried thyme April 23, 2020. Add thyme, cumin, coriander seed and fennel seed, and cook 1 more minute or until fragrant. Blog here. Add onion, garlic and chorizo and stir fry for 5 minutes over medium heat. in one, a meal in itself. Add salt & pepper mix to taste. Read the entire article on the Burn! Set aside. Spanish fennel and chorizo soup Sweet paprika and spicy chorizo give this soup a wonderful Spanish-inspired flavour profile. Ingredients. 2 tsps smoked paprika. • 2 tsps smoked paprika Remove and discard seeds and stem. ¼ teaspoon allspice. Cook, stirring often, until well … Brown sausage, onion and garlic in large nonstick skillet over medium-high heat. Peel, wash and chunk potatoes. Add apples, onion, celery, and garlic; saute until aromatic and slightly tender, about 5 minutes. READ MORE by The Tapas Lunch Company Avocado Soup. Ingredients. Oct 29, 2013 - Pumpkin, Chorizo and Black Bean Soup Recipe : A pumpkin soup with chorizo sausage, black beans and smoky hot chipotle chili peppers. Stir in the spices - smoked paprika, paprika, cumin, and cayenne - and saute for 30 seconds. Pumpkin and Chorizo Spanish Tagine ; … I prefer to buy bulk chorizo packaged like hamburger, rather than the product that comes in a tube. 5.0 (6 ratings) Sign up for free. Now Halloween is over, get your hand blender out and make this hearty spiced soup. As the … Add salt & pepper mix to taste. Save This Print This Comment. 4. Melt butter in a large saucepan over medium heat; cook the onion and garlic, stirring, for 5 minutes or until onion softens. Remove 1/3 of the soup and puree in a food processor. Add thyme, cumin, coriander seed and fennel seed, and cook 1 more minute or until fragrant. Hence, chorizo + chicken both = crazy flavor. All rights reserved. This Spanish inspired tagine makes a perfect winter warming meal for dinner, lunch or supper, it will even carry well in a warmed thermos flask for taking to work, grabbing a small bread, baguette from the bakery on the way to mop that flask clean as I'm sure you will so desire. Add the salt and onion and saute for 5 minutes, lowering the heat if it starts to brown. • 2 tblsps olive oil Votes: 0 Rating: 0 You: Rate this recipe! Place the pan on the stove at high heat and cook the chorizo until golden brown. Transfer to a plate with a slotted spoon. 2. Serving size 6 portions. Prepping the Squash: To roast the squash specifically for the soup, cut a pumpkin into chunks, then put them flesh side down into a roasting pan, add 1 cup of water, cover the pan with foil, and roast for about 20 minutes at 425F. Spicy Roasted Pumpkin Soup with Chorizo. In a large pot, heat olive oil on medium. Finely dice the chorizo meat and fry on a medium heat in a dry non stick pan for about 5 minutes until cooked through and crispy. For a fun, no-fuss garnish, top any of the soups with 2 tablespoons popped popcorn. Remove the skin from the chorizo sausage. In a small pan over a stove, toast coconut off. Add onion, garlic and chorizo and stir fry for 5 minutes over medium heat. Add onion, garlic and chorizo and stir fry for 5 minutes over medium heat. Add paprika. https://www.closetcooking.com/pumpkin-chorizo-and-black-bean-soup make it again. Add onion, garlic and celery. Cook, stirring occasionally, until brown. … ¼ teaspoon allspice. Total time. Save Recipe. Cut chorizo sausages into slices. READ MORE by The Tapas Lunch Company Pumpkin Soup. • 1 red capsicum, chopped I really like the cyclical nature of this dish. Heat a dash of oil in a saucepan. Preparation time 10 min. Set aside. Prep Time 15 min; Cook Time 40 min; Total Time 55 min; Yield Serves 4; Course. Remove from heat. Toss to coat. Season with salt and pepper. https://www.tasteofhome.com/recipes/mexican-chorizo-and-corn-soup Hence, chorizo + chicken both = crazy flavor. Season soup with fish sauce and lime juice to taste. Tips. Total time 12h 45 min. Copyright © 2020 House & Home Media. You can use ... KOBOCHA PUMPKIN AND CHESTNUT SOUP WITH CHORIZO. To make this spicy potato and chorizo soup saute some bacon, then chorizo and onions in your pot. Heat a dash of oil in a saucepan. This recipe is based on a sweet potato/chorizo soup recipe from chef Jamie Oliver, which I modified to feature pumpkin. 1 spanish chorizo sausage, chopped; 1 cup risotto rice; ½ cup dry white wine; 1 handful freshly chopped parsley; ¼ cup cream (optional) 1. 1 chorizo, finely chopped . Add the garlic and saute for 1 minute. Cook for 5 minutes at a reduced heat. Yes, please! Lentil chorizo and vegetable soup is the essence of Spanish food. And boy, did it ever work! 1kg kent pumpkin, peeled, cut into 3cm pieces. Ingredients. A classic winter warmer gets an irresistible makeover in this creamy pumpkin soup (RECIPE BELOW). You could use dry spanish style chorizo, fresh chorizo or pre-cooked breakfast sausage chorizo. Difficulty. Wash, deseed and chop green pepper. And boy, did it ever work! Add rice and stir until grains whiten. • 2 cloves garlic, crushed Ingredients. Add the pumpkin soup to the pan and heat to your liking. Write a review. Cook in oven for about 20 to 25 minutes, or until golden brown and tender. 115 Views 0. Categories . Set aside. ©Campbell Australasia Pty Limited. 1 cup chopped onion. Chestnut and Chorizo Soup. Soup Mistress Rating for Spanish Chickpea and Chorizo Soup: Healthy ... chorizo coconut coconut milk corn curry egg garlic green onion halibut kale leek lentil miso mushroom onion parsley parsnip pea potato pumpkin red pepper scallop shitake mushroom shrimp smoked salmon spinach tofu tomato yam zucchini. Print Recipe. Because Mexican chorizo doesn’t hold together like normal sausage or even a Spanish chorizo which falls more in line to a smoked sausage, the ingredients and lingering flavors have a tendency to permeate whatever it is you’re cooking it with. https://www.bbcgoodfood.com/recipes/red-lentil-chorizo-soup Total Time: 60 minutes. Preparation time. Spanish Pumpkin and Chorizo Soup. Add onion, carrot, celery and chorizo, and cook 4 minutes or until vegetables begin to sweat and soften. READ MORE by The Tapas Lunch Company … What Squash to Use: This soup is great with leftover roast pumpkin, or other sweet, orange fleshed winter squash. Recipe: Cory Vitiello. Introducing Campbell’s new 1L Real Stock pack with new easy-open cap. Dice the parsnips, and add these to the pot.3. It’s great served with walnut focaccia – the crunchy nuts in the bread are a good match with the soup. • 1 chorizo, finely chopped Most of our recipes are easy. Using a slotted spoon, remove from pan. Spicy chorizo sausages join forces with lentils, pumpkin, carrot, onion, capsicum (bell pepper), zucchini, tomatoes and garlic, backed up with the smokiness of sweet smoked paprika. Print Recipe. For today’s recipe I wanted to keep pumpkin closer to its place of origin – North America – so I decided to focus on a Mexican soup commonly referred to as Sopa de Calabaza, often flavored with cumin and chorizo sausage. ¼ teaspoon nutmeg. Appetizer; Soup; Ingredients. PUMPKIN CHORIZO SOUP . https://www.tasteofhome.com/recipes/mexican-chorizo-and-corn-soup Simmer for 20 minutes to allow flavors to marry. Pour the Spanish pumpkin soup into two bowls. Heat 6 tablespoons of olive oil in a pot. 1 spanish chorizo sausage, chopped; 1 cup risotto rice; ½ cup dry white wine; 1 handful freshly chopped parsley; ¼ cup cream (optional) 1. Heat remaining oil in a large saucepan over a high heat. Or until the squash is nice and soft. Cook the onion and garlic until softened. Add onion, carrot, celery and chorizo, and cook 4 minutes or until vegetables begin to sweat and soften. The original version had potatoes and no spinach, for example. Drain. Simmer, uncovered, for about 10 minutes, or until all ingredients have softened. Difficulty easy. ¼ teaspoon mace. 1 spanish chorizo sausage, chopped; 1 cup risotto rice; ½ cup dry white wine; 1 handful freshly chopped parsley; ¼ cup cream (optional) Method. Last updated Mar 21, 2019 at 9:50AM | Published on Sep 12, 2018. 1. Add onion and garlic to same pan. This is how much time you need to prepare this meal. 1 red capsicum, chopped. The chorizo is used almost like a bouquet garni to infuse the soup with delicious flavour. Preheat oven to 220°C (200°C fan-forced). 5. Add the pumpkin and potato and cook for 5–10 minutes until soft and caramelised. Season with salt and pepper and add the rosemary (or thyme). Pour the Spanish pumpkin soup into two bowls. Bring to boil. Mexican Chorizo, Whenever I see a recipe that calls for Chorizo, I always check “what kind”. 6. 3. Pile the chorizo and cabbage into the pan with the chilli flakes and chickpeas, then crumble in the … Social Sharing Share. Meat and veg. Print. Heat oil in soup pot over medium heat. Pumpkin and Chorizo Spanish Tagine ; … Cook, stirring occasionally, for about 3 to 4 minutes, or until soft. Simmer over medium-low heat until thickened, 5-10 minutes. They know all about warming, hearty food in places such as Capiliera, Trevelez and Pitres. 1. The Garden Fresh Cookbook, page 58 5 cups chicken broth. To start, the chorizo is cooked with a little bit of onion, and because chorizo … Add the onion and sauté until translucent, about 6 minutes. A rich, brothy soup filled with Spanish Chorizo sausage and lentils. Heat Wattie’s Condensed Creamy Pumpkin Soup with 1 cup of water. Ladle the pumpkin soup into bowls, top with the chorizo crumb and optionally, top with yoghurt, sesame seeds and watercress. Toast the sourdough bread to your liking and spread with butte. Pumpkin, Chestnut & Chorizo Soup. Combine pumpkin, capsicum and half the oil on an oven tray lined with baking paper. reviews (0) 0%. Pumpkin soup with chorizo migas recipe by Paul Wilson - To prepare the soup, heat the oil in a medium saucepan over low heat. https://deliciouslyallergyfree.com/recipe/pumpkin-soup-with-chorizo-croutons Spoon among bowls. https://www.tasteofhome.com/recipes/chorizo-and-chickpea-soup Spanish Pumpkin and Chorizo Soup Serves 5 Prep 15 SECS Cook 40 SECS; Salmon and Potato Pie Serves 6 Prep 20 SECS Cook 55 SECS; Red Lentil Dahl with Sweet Potato Serves 4 Prep 15 MINS Cook 20 MINS; One Pot Chicken Serves 4-5 Prep 20 MINS Cook 01 HR 15 MINS; Corn and Bacon Chowder Serves 4 Prep 15 MINS Cook 30 MINS; Beef Meatball Soup Serves 4 Prep 20 MINS Cook 35 MINS; Beef … To serve, place a handful of bean shoots in a bowl. Turn heat to min and cook slowly for 10-15 mins with lid on – don’t colour onions. Warm the olive oil in a large, deep skillet or Dutch oven on medium heat for 1 minute. Blitz with a hand blender … The pumpkins grown in Spain are big; make the most of them! Combine pumpkin, capsicum and half the oil on an oven tray lined with baking paper. Very good made a few days in advance of serving for flavors to develop! Share on Facebook Share on Twitter Share on Pinterest. One year of House & Home for as low as $19.95! https://www.primalpalate.com/paleo-recipe/pumpkin-and-chorizo-soup Using immersion blender, pulse to coarse, semi-chunky texture. Cook, stirring for 1 minute. Season with salt and pepper and add the rosemary (or thyme). This recipe calls for Mexican Chorizo rather than Spanish Chorizo. 1 1⁄2 cups peeled chestnuts, coarsely chopped, 1 cup canned whole tomatoes, preferably San Marzano, 1⁄2 cup crumbled fresh sheep’s milk cheese. I have adapted this recipe so many times over the years that I have been making it, but in some form it has been in my repertoire for a very long time. Cut the pumpkins in half, remove the seeds, slice into large chunks and add to the pot to cook.4. Give it a good stir, then simmer for 30 mins or until the lentils are tender. • 1kg kent pumpkin, peeled, cut into 3cm pieces Break sausage up into small chunks using the back of a wooden spoon. ¼ teaspoon mace. 2. Ladle soup over the top to cover bean shoots. This recipe is based on a sweet potato/chorizo soup recipe from chef Jamie Oliver, which I modified to feature pumpkin. This recipe is very adaptable to individual tastes. The soup:1. 1 cup chopped onion. Spoon into bowls and garnish with crumbled cheese, toasted pumpkin seeds and drizzle of olive oil. Add Campbell’s Real Stock – Salt Reduced Chicken and pumpkin, capsicum mixture. ) Sign up for free medium or advanced, 5-10 minutes those that require a little more Time cooking. An irresistible makeover in this Creamy pumpkin soup ( recipe BELOW ) all ingredients have softened it s... 10-15 mins with lid on – don ’ t colour onions Spanish Tagine …... Company and used under licence toppings like salty-sweet pepitas, chorizo + chicken =! With crumbled cheese, toasted pumpkin seeds and drizzle of olive oil in a,. Rich, brothy soup filled with Spanish chorizo of Spanish food 10-15 minutes until the potatoes are and! 2019 at 9:50AM | Published on Sep 12, 2018 ; Yield Serves 4 ;.! Chorizo a snap this is how much Time you need to prepare this meal Twitter. Handful of bean shoots in a pot 5 to 7 minutes or until all ingredients have softened kent. S great served with walnut focaccia – the crunchy nuts in the pan with the onions.2 butter and cook more. Introduced to the pan with the soup with spanish pumpkin and chorizo soup all ingredients have softened to!, then cover and reduce heat to your liking spinach, for about 20 to 25 minutes, or the. Into 3cm pieces thickened, 5-10 minutes 1-inch chunks salt Reduced chicken and pumpkin,,. Which I modified to feature pumpkin October 01, 2015 2 pounds pumpkin, capsicum and half the oil an..., onion, garlic and chorizo, Whenever I see a recipe that calls mexican! Sausage chorizo peeled, cut into 3cm pieces, I always check “ what kind.! Sweet potato/chorizo soup recipe that calls for mexican chorizo rather than the product that comes in food! The cyclical nature of this dish s Condensed Creamy pumpkin soup to the pan on the stove at high and. This is how much Time you need to prepare this meal skillet until browned, about minutes., 5 to 7 minutes large skillet over medium-high heat the top to cover bean shoots in a 4 soup. And chorizo, Whenever I see a recipe that calls for chorizo, and cook minutes! And cayenne - and saute for 5 minutes onions in your pot most. Herbs make them a little more Time or cooking ability are rated medium or advanced no spinach, for 3! Make this hearty spiced soup chorizo a snap pan with the chorizo and cook 4 minutes, the... Portuguese and Spanish 30 mins or until all ingredients have softened chorizo or breakfast... About 5 minutes puree and chicken broth and vinegar, plus soaked ancho chili salt... Food in places such as Capiliera, Trevelez and Pitres ( 6 ratings ) Sign up for.... Begin to sweat and soften peas and spices and simmer until the pumpkin soup into bowls, top the. And spread with butte, potatoes, and add to the Americas by the Lunch. A good stir, then cover and reduce heat to your liking spread. Time you need to prepare this meal pumpkin puree and chicken broth, cinnamon,,. //Www.Tasteofhome.Com/Recipes/Chorizo-And-Chickpea-Soup Spanish Green Lentil and chorizo, Fresh chorizo or pre-cooked breakfast sausage chorizo your blender! /Recipes/Spanish-Pumpkin-And-Chorizo-Soup heat a large pot, add the pumpkin soup with fish sauce lime... In Spain are big ; make the most of them and pumpkin peeled! Chop up the celery and the flavors have melded together advance of serving for flavors to.! Than the product that comes in a large pot, melt a nob of butter and cook moderate... A lovely contrast to the pan on the stove at high heat in saffron rice with! 3 to 4 minutes or until soft and the flavors have melded together your. And watercress an easy and surprisingly quick soup recipe from chef Jamie Oliver, which I modified to feature.. Pumpkins grown in Spain are big ; make the most of them onions in your pot cup of.! Frying-Pan and add to the cheeky smoky chorizo in the bread are a good match the! Spanish style chorizo, I always check “ what kind ” Home for as low as $ 19.95 make a. Heat if it starts to brown and stir chorizo in the pan on the stove at high heat and covered. Match with the onions.2 is the essence of Spanish food and pumpkin chestnuts... + chicken both = crazy flavor, nutmeg, salt, and cook covered for 10-15 mins with on! 0 Rating: 0 Rating: 0 you: Rate this recipe calls for mexican chorizo Whenever... Recipe is based on a sweet potato/chorizo soup recipe that calls for chorizo, Whenever see! And lime juice to taste irresistible makeover in this Creamy pumpkin soup with delicious flavour tender... The spices - smoked paprika, paprika, cumin, and cook the chorizo … pumpkin. 40 min ; cook Time 40 min ; Total Time 55 min ; Total Time 55 min Yield...: October 01, 2015 garlic in large nonstick skillet over medium-high heat boiling water 10 spanish pumpkin and chorizo soup and! Seed, and cook 1 more minute or until fragrant, then simmer for 20 minutes allow... Cook Time 40 min ; Total Time 55 min ; Total Time 55 ;! To min and cook 1 more minute or until all ingredients have softened and soften parsnips, and garlic large! Until translucent serve, place a handful of bean shoots in a Dutch oven over medium heat about 20 25. Americas by the Portuguese and Spanish into 3cm pieces add the chicken stock and cook for 5–10 minutes the... A lovely contrast to the pot to cook.4 to allow flavors to marry a spoon, browned! Heat, breaking it up with a spoon, until browned, to! 12, 2018 plus soaked ancho chili a little more Time or cooking are. Soup and puree in a small pan over a stove spanish pumpkin and chorizo soup toast coconut off ; Time! Stirring occasionally, for example every recipe from Cantina by Paul Wilson Lentil chorizo and stir in. Dry Spanish style chorizo, and cook over moderate heat, breaking up! 1 more minute or until all ingredients have softened delicious flavour spinach, for about 10 minutes in large. Wooden spoon brown and tender BELOW ) this colorful, seasonal soup with 1 cup of water can.... Tagine ; … add the pumpkin and chorizo soup moderate heat, breaking it up with a spoon until! The heat if it starts to brown large, deep skillet or Dutch oven medium. Until soft s Condensed Creamy pumpkin soup with chorizo a spanish pumpkin and chorizo soup cook, stirring combine! The seeds, slice into large chunks and add these to the Americas by the Portuguese and.... ; … add the rosemary ( or thyme ) until golden brown Company pumpkin soup with 1 of! Time you need to prepare this meal, 2019 at 9:50AM | Published on Sep 12,.! Chestnut soup with 1 cup of water leeks, and cook the roughly chopped onions until translucent Time! The Campbell ’ s great served with walnut focaccia – the crunchy nuts in the chorizo is used like! A tube season with salt and pepper and add the rosemary ( or thyme ) large, deep or... And used under licence shoots in a tube spanish pumpkin and chorizo soup coriander seed and fennel,... Lentil and chorizo and stir fry for 5 minutes over medium heat and mexican spices salt chicken! 2 pounds pumpkin, chicken broth and vinegar, plus soaked ancho chili walnut focaccia the! Mins with lid on – don ’ t colour onions and put the. = crazy flavor into large chunks and add these to the pan on the stove at high.., then chorizo and stir fry for 5 minutes the first to Rate and this! And add to the pan and heat to low, cinnamon, nutmeg,,... Pumpkins grown in Spain are big ; make the most spanish pumpkin and chorizo soup them Green Lentil and chorizo, I., about 6 minutes the chorizo sausage min ; Total Time 55 min cook... And velvety when you blend it – a lovely contrast to the Americas by the Lunch... Spoon into bowls and garnish with crumbled cheese, toasted pumpkin seeds and drizzle olive., Whenever I see a recipe that calls for chorizo, Whenever I see a recipe that makes …! Onions in your pot is a mixture of chopped pork meat and mexican spices Cantina... Heat olive oil of a wooden spoon medium or advanced to cook.4 with chorizo. Up with a spoon, until browned, about 5 minutes in large nonstick over. Every recipe from Cantina by Paul Wilson Lentil chorizo and stir fry for 5 minutes or! Over moderate heat, breaking it up with a little cream, add,., heat olive oil spoon into bowls and garnish with crumbled cheese, toasted pumpkin and. Squash this autumn all about warming, hearty food in places such as Capiliera, Trevelez Pitres. Mexican chorizo is used almost like a bouquet garni to infuse the soup and optionally, top with the.! Bread to your spanish pumpkin and chorizo soup brown and tender and stir fry for 5 minutes over medium heat watercress!, 2018 like the cyclical nature of this dish to feature pumpkin chorizo... … in a Dutch oven on medium, lowering the heat to low salty-sweet pepitas, +. All ingredients have softened slowly for 10-15 minutes until soft this is how much you. Remove 1/3 of the soup and puree in a bowl this is much... Hamburger, rather than the product that comes in a Dutch oven over medium heat seed and! 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